Le Poète


Deviled Eggs
Oeufs mayonnaise
Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and tasty classic of French bistros.
Herrings with steamed potatoes
Harengs pommes vapeur
Herrings marinated in oil and aromatics, served with warm potatoes. A rustic dish with a salty and smoky flavor.
Duck Terrine with Green Peppercorns
Terrine de Canard poivre vert
Succulent duck pâté enhanced with green peppercorns. Served fresh, typically with bread and pickles.
Quiche of the day with salad
Quiche du jour salade
Savory tart filled with an egg and cream mixture, varying according to the day's inspiration. Served with a green salad with vinaigrette.
Frankfort sausage with homemade fries
Franc fort frites maison
Frankfort-style sausage served hot with crispy homemade fries. A simple and comforting dish.
Honey Goat Cheese Salad
Salade chèvre miel
Large mixed salad topped with warm goat cheese toasts drizzled with honey. A popular sweet and savory combination.
Chicken escalope à la Normande
Escalope de poulet à la normande
Tender chicken cutlet cooked in a creamy sauce, often with mushrooms. Tender and flavorful.
Homemade beef burger with fries
Steak haché frites maison
Grilled beef patty cooked to your desired doneness. Served with golden homemade fries.
Beef patty with fried egg
Steak haché à cheval
Grilled beef patty topped with a fried egg. The runny yolk enriches the meat.
Beef Tartare
Tartare de boeuf
Raw beef, hand-chopped and seasoned (capers, onions, sauce). Served fresh.
Andouillette "5A" with whole grain mustard
Andouillette "5A" moutarde à l'ancienne
Traditional pork tripe sausage, certified with the 5A quality label. Very pronounced flavor, served with a grainy mustard sauce.
French-style Burger with fries/salad
Burger "Franchouillard" frites/salade
French-style revisited burger, often using local cheeses or charcuterie. Served with fries and salad.
Rabbit loin with honey and mustard, sweet potato purée
Râble de lapin miel et moutarde mousseline de p.douces
Tender piece of rabbit loin, glazed with a honey-mustard sauce. Served with a fine sweet potato purée.
Toulouse sausage in its juices, green beans, provencal tomatoes
Saucisse de Toulouse au jus, h.vert, tomates à la provençale
Large grilled pork sausage typical of the Southwest. Served with its juices, green beans, and tomatoes with herbs and garlic.
Italian Platter
Assiette italienne
Cold assortment including a creamy burrata with truffle, cured Serrano ham, and flavorful confit tomatoes.
Plum Tart
Tarte aux quetsches
Sweet tart filled with quetsches, firm and tangy purple plums.
Molten chocolate cake with crème anglaise
Moelleux au chocolat crème anglaise
Individual small chocolate cake with a molten center. Served with a creamy vanilla sauce (crème anglaise).
Cheesecake with red fruit coulis
Cheese cake coulis de fruit Rouge
Cheesecake with red fruit coulis
Camembert
Camembert
Soft-ripened cow's milk cheese with a white bloomy rind. Creamy texture and characteristic flavor.
Reblochon
Reblechon
Raw milk Savoie cheese (Reblochon). Uncooked pressed paste, creamy with a slight hazelnut flavor.
Blue d'Auvergne
Bleu d'auvergne
Cow's milk blue cheese. Melting texture and a distinct, quite strong flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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