Le Picotin

A traditional pâté en croûte made of meat pâté baked inside puff or shortcrust pastry. Flavorful and rustic. Usually eaten cold.

Crispy croquettes filled with tender, shredded duck meat. Served with fresh vegetables and zesty condiments. A mix of hot and cold textures.

A composed salad centered around herring (smoked or marinated fish), accompanied by root vegetables and a touch of citrus. Salty, smoky, and tangy flavors.

Thin slices of 'Beefheart' tomatoes (a meaty variety) and fresh nectarine, served with creamy buffalo mozzarella. A fresh, sweet and savory starter.

The selected cut of meat of the day. The cut and preparation vary depending on availability. Ask the service for details.

Raw beef, finely hand-cut (not minced), marinated with herbs. Served fresh with Italian cheese and hot fries.

Firm white fish fillet, served with a creamy sauce (often based on cider, cream, and mushrooms). Accompanied by a creamy herb purée.

Pork cut (neck) slow-cooked to be very tender, with Asian flavors (soy, ginger, etc.). Served with green vegetables with miso (fermented soy paste).

Small, soft dough balls (gnocchi) served with a Comte cheese sauce and a vegetable pesto. A rich, cheesy, and herbaceous dish.

A very large bone-in beef steak, grilled or roasted, for sharing. Juicy and flavorful red meat. Ideal for meat lovers.

Lamb shoulder cooked very slowly until the meat falls off the bone (confit), served with a reduced meat jus flavored with thyme.

Cream cheese cake on a base of spiced biscuits (speculoos), topped with a tangy red berry sauce. Creamy and sweet.

A large napa cabbage filled with ice cream or cream, topped with hot chocolate sauce and crunchy almonds. A gourmet classic.

Moist cake soaked in an alcoholic syrup (rum), served with whipped cream and a touch of grapefruit for freshness.

Rich and creamy dessert cream flavored with cardamom spice, topped with a layer of crunchy caramelized sugar to be broken with a spoon.

A hot drink of your choice served with an assortment of several mignardises (mini-desserts). Perfect for tasting a bit of everything.

A glass of champagne served with an assortment of mignardises (mini-desserts). A festive and sparkling version of the coffee gourmand.

A selection of aged cheeses depending on availability. Usually served with bread.