Le Philosophe

A lunch or dinner set menu allowing you to choose two dishes. Ideal for a complete but quick meal.

Complete menu including starter, main course, and dessert. Perfect for discovering the entire cuisine.

A classic of French bistros made of hard-boiled eggs served with a creamy mayonnaise. Simple and tasty.

Marinated fish fillets served with a warm or cold potato salad. A traditional starter with a pronounced taste.

The special starter prepared by the chef according to market products. Ask the waiter for details.

The special dish of the day, cooked with fresh seasonal ingredients. Changes daily.

Salmon fillet gently cooked at low temperature to preserve its tenderness. Melting texture and delicate taste.

A selected piece of beef, grilled or pan-fried according to your preference. Tender and flavorful.

Raw minced beef seasoned (capers, onions, sauces). A fresh dish highly appreciated in France.

Classic burger with a generous beef patty and melted cheese. Served in a soft bun.

Cheeseburger version enhanced with slices of grilled bacon for a smoky and crispy taste.

An original burger replacing meat with a salmon preparation (fresh and smoked). Gourmet marine flavors.

Burger topped with Comté, a French pressed-cooked cheese with a fruity and nutty flavor.

Complete burger combining the richness of Comté cheese and the crispiness of bacon.

A hearty mixed salad with protein (ham, egg) and starch. Fresh and nutritious.

Fresh tuna salad with various vegetables. A balanced and light dish.

Salad inspired by the region with Cantal cheese and cured ham. Rustic and authentic flavors.

Colorful and healthy bowl inspired by the Hawaiian poke bowl, with a base of rice and fresh vegetables.

The sweet treat of the day prepared by the chef.

Dessert airy and rich in cocoa. Light and foamy texture.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Frozen dessert with candied fruits and nuts, flavored with honey. Refreshing and sweet.

Scoops of ice cream or sorbet. Perfect for finishing the meal on a fresh note.

Small Spanish fried bites, crispy on the outside and creamy on the inside. Ideal for sharing.

Spanish alcoholic drink based on red wine and macerated fruits. Sweet and fruity.

Traditional Spanish rice dish cooked with saffron and meat and/or seafood.

Generous dish composed of fries, cheese, and sauce, with various toppings.

Mixed salad focused on seafood or fish.

Variety of mixed salads served in brasserie portions.

Selection of refined starters.

Fresh fish selected according to the day's catch.

Top quality beef cut served with pan-fried chanterelle mushrooms.

Dishes suggested by the chef based on available products.

Large piece of marbled beef from the Charolais breed, known for its tenderness.

Tuna lightly seared on the outside and raw inside, served in thin slices.

Selection of desserts to finish the meal.

Refreshing carbonated drinks and iced teas.

Various fruit juices.

Exotic fruit juices or nectars.

Orange-flavored carbonated drink with orange pulp.

Sweet lemon-flavored carbonated drink.

Drink (usually water or lemonade) flavored with fruit syrup.

Natural sparkling mineral waters.

Bitter or citrus-flavored carbonated drink.

Energy drink.

Tequila-flavored beer.

Classic espresso.

Caffeine-free coffee.

Espresso with a drop of hot milk.

Large coffee with milk.

Espresso coffee topped with a creamy milk foam.

Infusion of tea leaves.

Hot drink with cocoa and milk.

Hot chocolate topped with whipped cream.

Espresso topped with whipped cream.