LE PHENIX

A simple dish with a side (rice or noodles) and a main course (meat or dumplings). Ideal for a quick and balanced meal.

A complete menu including an appetizer, a main course with a side, and a dessert. Offers a variety of Asian classics such as spring rolls, stir-fried chicken, and exotic desserts.

Vietnamese salad with rice vermicelli, sautéed beef, raw vegetables, and spring rolls, all sprinkled with peanuts. A fresh, complete, and fragrant dish served with nuoc-mâm sauce.

Famous Vietnamese beef noodle soup. The broth is richly flavored with spices like star anise, cinnamon, and ginger, served with fresh herbs.

Light soup served with shrimp-filled dumplings (wontons) and green vegetables in a clear, flavorful broth. Silky texture of the dumplings and delicate taste.

Noodle soup with slices of roasted duck. The duck adds a rich, roasted flavor to the broth. (Currently unavailable).

Comforting soup served with sliced chicken and a choice of noodles or vermicelli. Mild and soothing broth.

Noodle soup with an assortment of seafood such as shrimp and squid. Idy and rich flavor.