Le Petit Verdot
Le Petit Verdot
Menu
Menu at 65
Menu à 65
Starters: Pig's trotter croquettes, Turbot carpaccio, Marrow bone, Marinated octopus, Raw tuna. Main courses: Wild sea bass fillet, Beef cheek, Venison haunch, Iberian pork chop, Lamb chops, Sweetbreads. Desserts: Chocolate fondant, Caramelized apples, Crème brûlée, Chestnut mousse, Hibiscus jelly.
A three-course gastronomic menu, including a starter, a main course, and a dessert. Choices include meats, fish, and elaborate preparations typical of French cuisine. Ideal for a complete meal with varied flavors.
€70~
Cheese platter
Plateau de fromages
10€ / 100 grams
A selection of aged cheeses served by weight. This platter offers a variety of textures and tastes, from creamy to drier. Usually enjoyed with bread after the main course.
€10
≈ $12.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
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