Le Petit Saint Martin

Classic French bistro starter consisting of hard-boiled eggs topped with creamy homemade mayonnaise. Rich texture and mild flavor. Eaten cold, often with bread.

Traditional pâté en croûte served with pickles for acidity. Tasty mix of meats and crispy pastry. Eaten cold as a starter.

Italian fresh cheese with a creamy center, served with fragrant pesto and cherry tomatoes. Melting texture and refreshing milky taste. Ideal with bread.

Fresh mix of diced avocado and salmon. Tender texture and delicate flavor. A light and refreshing starter.

Seasoned chickpea purée, served with crispy corn chips. Creamy texture and sesame and garlic flavor. Perfect for sharing as an appetizer.

Two Frankfurt sausages served with crispy fries. A simple and comforting dish. Enjoy hot with mustard.

Classic omelette filled with ham and cheese, served with fries and salad. Soft texture and savory flavor. A typical lunch dish.

Grilled ham and cheese sandwich, club sandwich style. The Madame version is topped with a fried egg. Crispy and melting, served with fries and salad.

Toasted bread topped with avocado, salmon, cream cheese, and poached egg. Fresh and balanced with a variety of textures. A popular choice for lunch.

Raw beef, hand-chopped and seasoned, served with fries. Pronounced meaty flavor and tender texture. A French brasserie classic.

Beef burger with melted cheddar, crispy fried onions, and pickles. Served with fries. Juicy and tasty, to be eaten with your hands.

Crispy breaded chicken burger with bacon, cheddar, and raw vegetables. Rich in flavors and textures. Served hot with fries.

Large composed salad with breaded chicken, grilled vegetables, poached egg, and Parmesan shavings. Fresh and hearty. Dressed with Caesar sauce.

Salad with Italian flavors featuring raw ham, creamy burrata, and grilled vegetables with pesto. Fresh and fragrant. A light yet gourmet meal.

Composed salad featuring smoked salmon on toast, accompanied by poached egg and vegetables. Smoky and fresh flavors. Ideal for a healthy lunch.

Tender and juicy grilled beef steak, topped with blue cheese sauce. Served with small potatoes and salad. For red meat lovers.

Long pasta served with basil sauce and a ball of fresh burrata. Creamy and flavorful vegetarian dish. Mix before eating.

Oven-baked salmon fillet with a creamy risotto lightly seasoned with Basque chili. Marine and subtly spicy flavors. A refined and complete dish.

Rich chocolate cake with a warm liquid center. Served with vanilla custard. An indulgent and intense cocoa dessert.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Contrast of hot-cold and creamy-crunchy textures.

Brioche French toast, soaked and golden, drizzled with salted butter caramel. Soft and sweet-savory. A comforting dessert.

Traditional dessert made from rice slowly cooked in sweetened vanilla milk. Creamy texture and childhood flavor. Enjoyed warm or cold.

Selection of French cheeses served with butter. Ideal to finish the meal on a savory note before or instead of dessert.

Red fruit sorbet. Fresh, tangy, and light. Perfect to finish a hearty meal.

Lunch formula including a dish of the day. Offers a quick and economical midday meal.

Lunch formula with a starter and a main course. Allows you to taste several daily specials.

Lunch formula with a main course and a dessert. Ideal for those who like to finish on a sweet note.

Full lunch menu including starter, main course, and dessert. The complete daily specials experience.

Portion of crispy fries served in a cone. A classic savory snack.

Fine dry sausage of Catalan origin. Firm texture and aged flavor. Perfect for snacking as an appetizer.

Large toasted bread tartine. Available in classic or vegetarian versions. Crispy and tasty.

Assortment of cured meats and charcuterie. Ideal for sharing with a drink.

Twelve fried onion rings. Crispy on the outside and soft on the inside. A popular snack to share.

Seasoned avocado purée served with corn chips. Fresh and creamy. An appetizer classic.

Sausage sandwich with crispy fried onions. Simple and tasty for a light hunger.

Large sharing platter combining assorted charcuterie and cheeses. Served with butter and pickles. Ideal for a convivial pre-dinner drink.

Assortment of fried items to share: onions, calamari, and chicken. Served with a sweet and spicy sauce. Perfect for groups.

Complete breakfast menu including hot drink, orange juice, and pastry or tartines. A classic French start to the day.

Three fried eggs served with toast. Simple, warm, and filling.

Omelette filled with ham and cheese, served with a green salad. A hearty and savory breakfast dish.

Grilled ham and cheese sandwich served with salad. Madame option with an egg.

Complete brunch-style plate with eggs, cheese, ham, and bread. Variety of savory flavors for a substantial meal.

Creamy white cheese served with crunchy cereal or sweet honey. Fresh and light.

Buttery puff pastry. Choose between plain croissant or pain au chocolat. A French breakfast classic.

Slice of bread (often baguette) served with butter and jam. Simple and traditional.