Le Petit Rétro

Spanish dried and smoked beef charcuterie, from León. Firm texture and deep flavor. Ideal for an aperitif.

Spanish Serrano ham with Protected Designation of Origin, aged for 24 months. Delicate and slightly salty taste.

Assortment combining Teruel ham and beef Cecina. Allows tasting both cured meat specialties.

Crispy endive salad coated in a creamy blue Roquefort cheese dressing. Garnished with a hazelnut crumble for crunch.

Langoustine-filled pasta served in a creamy crustacean soup (bisque). Intense marine flavors.

Herring-style marinated salmon fillet, served with warm potatoes. A revisited bistro classic.

Creamy porcini mushroom soup with a perfectly cooked egg with a runny yolk and chestnut pieces.

The quintessential bistro starter: hard-boiled eggs served with a creamy homemade mayonnaise.

Rustic country pâté made from poultry livers. Melting texture and rich flavor. Eaten with bread.

Creamy pumpkin squash risotto served with sautéed mushrooms. A vegan dish with autumn flavors.

Tender piece of roasted young duck, accompanied by a sweet and savory orange sauce (duck à l'orange style).

Tender roasted game served with a grand veneur sauce (rich brown sauce with red wine and redcurrant jelly).

Veal ragout simmered in a creamy white sauce, served with pilaf rice. A great classic of French cuisine.

Delicate veal sweetbreads, breaded to be crispy on the outside and tender on the inside. Drizzled with a tangy caper sauce.

Large grilled beef cut (300g), juicy and marbled. Served with a warm béarnaise sauce (butter, egg yolk, tarragon).

Crispy thick-cut fries.

Mix of young salad greens.

Macaroni pasta baked with cream and gratinated cheese.

Selection of seasonal vegetables prepared by the chef.

Potatoes mashed with butter and milk, creamy texture.

Assortment of selected French cheeses: goat, pressed, and soft cheeses.

Classic pastry made of layers of crispy puff pastry alternated with vanilla pastry cream.

Light and airy dark chocolate dessert, baked to puff up. Molten center.

Poached meringue floats on crème anglaise, drizzled with salted butter caramel.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Fresh dessert made from whipped fromage blanc and whipped cream, served with a red fruit sauce.

An espresso served with a selection of several small miniature desserts.

Artisanal ice creams and sorbets. Choice of classic and fruity flavors.

Special bread prepared without wheat flour for gluten-free diets.

Classic sparkling cola soda.

Sweet sparkling lemon drink.

French tonic water, bitter and sparkling.

Fermented ginger soda, spicy and non-alcoholic.

High-end fruit juices from Alain Millat.

French natural sparkling mineral water.

Naturally sparkling mineral water from Auvergne, finely bubbly.

Breton natural mineral water.

International lager blonde beer.

French artisanal blonde beer.

Classic espresso coffee.

Glass of brut champagne from a major brand.

Bottle of brut champagne.

Bottle of rosé champagne.

Bottle of brut champagne.

Bottle of 100% Chardonnay champagne.

Bottle of very dry champagne.

Bottle of rosé champagne.

Prestigious champagne.

Prestigious 100% Chardonnay champagne.

Peppermint liqueur.

Sweet green mint liqueur.

Artisanal fruit eau-de-vie (pear or raspberry).

Normandy apple eau-de-vie.

Aged plum eau-de-vie.

Liqueur based on cognac and orange.

Southwest grape marc eau-de-vie, barrel-aged.

Renowned Cognac-region grape marc eau-de-vie.

Eau-de-vie from Burgundy grape pomace.

Aged agricultural rum from Martinique.

Hot cocktail based on coffee, whiskey, sugar, and cream.

Cold coffee and vodka/coffee liqueur cocktail.

Irish cream liqueur.

White wine and crème de cassis aperitif cocktail.

Champagne and crème de cassis aperitif cocktail.

Blonde beer.

International lager beer.

Pastis or Vermouth.

Artisanal pastis with herbs and spices.

Premium Gin (Bombay Sapphire).

Classic London Dry Gin.

Premium Polish rye vodka.

Portuguese fortified wine or gentian aperitif.

Classic Italian aperitif cocktail with Campari, red vermouth, and soda water.

Bourbon or American Whiskey.

Scottish whisky (Blend or Single Malt).

Peated whisky from the Isle of Islay.