Le Petit Poucet

Small whole anchovies fried until crispy. Salty and briny taste, crunchy texture. Eaten with fingers, dipped in creamy tartar sauce.

Chickpea puree with sesame and olive oil. Creamy texture and nutty flavor. Served with corn chips for dipping.

Slices of dry cured sausage (aged pork). Meaty and salty taste, firm texture. Ideal for sharing as an aperitif.

Assortment of high-end Spanish cured meats from acorn-fed pigs. Rich and melt-in-your-mouth flavor. Served with bread and pickled vegetables.

Baked meat pâté, served cold in slices. Coarse texture and rustic taste. Enjoyed with bread and pickles.

Salad of colorful heirloom tomatoes with a creamy Italian fresh cheese (Burrata). Fresh and milky.

Raw tuna and avocado cubes marinated. Tender and melt-in-your-mouth texture. Fresh and light flavor.

Duo of sweet melon and salty Spanish cured ham. A refreshing sweet and savory mix.

Snails cooked in their shells with garlic and parsley butter. Pleasant chewy texture and very garlicky taste.

Creamy revisited starter where onions replace pasta, served with cured beef. Rich and flavorful.

Fresh and hearty salad based on lentils, salty Greek cheese, and sweet pomegranate seeds.

Healthy vegetarian plate with quinoa, roasted vegetables, and creamy mozzarella.

Raw minced and seasoned beef. Tender texture. Served with very thin fries.

Very tender and lean cut of beef. Served with an herb sauce and a creamy potato gratin.

Piece of roasted pork with the bone. Savory and juicy taste. Served with a slightly spicy sauce.

Lamb shank slow-cooked until the meat falls off the bone. Rich and tender.

Comforting pasta bake with a cheese sauce and cooked ham.

White fish fillet with flaky and delicate flesh. Served with mashed potatoes and a basil sauce.

Large prawns quickly grilled. Served with a rich crustacean sauce and black rice.

Tuna seared on the outside and raw on the inside, thinly sliced. Served with sautéed vegetables.

Small mussels served in their shells with a white wine or cream sauce. Eaten with hands and an empty shell as tongs.

Meal formula for children including a main course and a dessert.

Plate of various French cheeses at different stages of aging.

Choux pastry filled with vanilla cream with a crunchy top. Sweet and creamy.

Selection of fresh seasonal berries (strawberries, raspberries, etc.).

Moist cake soaked in an alcoholic rum syrup. Served with whipped cream.

Homemade ice cream. Choice of classic and fruity flavors.