Le Petit Maillot

A classic French bistro dish consisting of hard-boiled eggs served with a creamy homemade mayonnaise. Tender and creamy texture. Eaten cold as a starter.

Rustic meat pâté prepared in a traditional way. Rich, meaty flavor with a coarse texture. Usually served with bread and pickles.

A starter that changes daily according to the chef's inspiration and market products. Ask your server for details.

Savory soup made from caramelized onions and beef broth. Often served gratinated with cheese and croutons. Warm and comforting.

Fresh starter consisting of either avocado with shrimp, or tuna mixed with mayonnaise. Creamy texture and fresh taste. Depends on the day's catch.

Land snails cooked in their shells with garlic and parsley butter. Slightly chewy texture and rich herbal flavor. Use bread to soak up the butter.

A very generous cut of beef (1kg) served on the bone, designed to be shared. Marbled, juicy, and flavorful meat. Grilled to your preference.

Traditional French sausage made from pork tripe, certified AAAAA for its quality. Very pronounced flavor and firm texture. A dish for offal lovers.

Cut of beef taken from between the ribs, known for its marbling and tenderness. Grilled and served with the sauce of the day. Rich and juicy.

Free-range chicken, roasted and served with its natural juices. Tender meat with crispy skin and authentic poultry flavors.

Raw beef, minced and seasoned with capers, onions, and sauces. Tender and fresh texture. Served cold, usually with fries.

Breaded and fried fish fillet served with fries. Crispy on the outside, tender on the inside. Served with a creamy tartar sauce.

Small grilled lamb chops. Tender meat with a distinctive and flavorful taste. To be eaten with a knife and fork, or with your fingers for the bones.

Extra portion of side dish. Choose from available options such as fries or vegetables.

Semolina dish served with free-range chicken, stewed vegetables, and a spiced broth. Hearty and flavorful.

Couscous served with beef meatballs. The meatballs are tender and infused with the flavors of the broth.

Couscous with tender braised beef pieces. Served with semolina and vegetables.

Couscous served with slow-roasted lamb (mechoui). The meat is very tender with a flavorful grilled skin.

A complete royal couscous including chicken, beef, and merguez sausages. Ideal for those who want to taste all the meats.

Extra portion of beef meatballs to enhance your couscous.

Traditional spicy red sausage from North Africa, added as a supplement.

Airy and rich chocolate dessert. Light and foamy texture with an intense cocoa flavor.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Delicious contrast between the hot/crunchy top and the cold/creamy bottom.

Italian dessert made of jelly-like cream, served with a red fruit sauce. Silky texture and mild milky taste enhanced by the fruit's acidity.

Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture with a classic sweet taste.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy, rich, and flavored with coffee and cocoa.

A slice of freshly prepared tart, with a flavor (fruit, chocolate, etc.) that changes daily.

An espresso served with a selection of several miniature desserts. Perfect for tasting a bit of everything.

Mix of seasonal fruits cut into pieces. Fresh, light, and naturally sweet.

Assortment of three Protected Designation of Origin cheeses. Usually served with bread.

Very popular anise-flavored pastis in France. Usually drunk diluted with fresh water. Licorice and anise flavor.

Italian vermouth, available in red (sweet) or white (dry). Served chilled, often with a slice of lemon or an olive.

Bitter French aperitif made from gentian. Golden yellow color and distinctive vegetal taste.

Portuguese fortified wine, rich and sweet. Served as an aperitif.

Bright red Italian bitter. Complex taste of herbs and fruits with a strong bitterness.

Traditional French cocktail made with white wine and crème de cassis. Sweet and fruity.

Luxurious version of Kir, made with champagne instead of white wine. Sparkling and festive.

A glass of prestigious French sparkling wine. Dry, fresh, and bubbly.

J&B, a blended Scotch whisky. Light and balanced taste.

American Tennessee Whiskey filtered through charcoal. Notes of caramel and vanilla with a smooth flavor.

Triple distilled Irish Whiskey. Very smooth with notes of nuts and light spices.

Premium blended Scotch whisky aged 18 years. Rich, complex, with notes of dark chocolate and dried fruits.

Single malt Scotch whisky aged 15 years. Warm flavors of spices, honey, and rich fruits.

Single malt from Islay renowned for its very peaty and smoky taste. Powerful and complex.

A selected Japanese whisky. Japanese whiskies are known for their finesse and balance.

Classic Russian wheat vodka. Neutral taste and smooth texture.

Premium French vodka. Very smooth with subtle notes of citrus and almond.

Cuban white rum aged 3 years. Light and aromatic, perfect for cocktails like the Mojito.

Rich and sweet Venezuelan rum. Notes of caramel, vanilla, and cooked fruits.

Philippine rum, very vanilla and fruity with notes of candied citrus.

Venezuelan rum aged using the Solera method. Complex, dry, and elegant.

Famous English gin known for its blue bottle. Fresh and balanced taste with botanical notes of citrus and juniper.

Scottish gin infused with rose and cucumber. Floral and very fresh flavor.

French mint liqueur, very fresh and sweet. Drunk iced as a digestif.

Calvados, apple brandy from Normandy. Fruity taste of cooked apple and spices.

Italian liqueur with a bitter almond flavor. Sweet and fragrant.

Irish cream liqueur. Creamy texture and taste of chocolate, coffee, and whiskey.

Aged plum eau-de-vie. Intense and complex fruity flavor.

Glass of brut champagne from a great house. Fine bubbles and elegance.

Whole bottle of brut champagne. Perfect for celebrating in a group.

Superior cuvée of Taittinger, made from classified growths. More complexity and richness.

Choice of basic coffee: single espresso, hazelnut (with a drop of milk), decaf, or long (more water).

Two espressos in one cup. Strong and energizing.

Large coffee with hot frothy milk.

Hot drink made with cocoa and milk. Sweet and comforting.

Espresso topped with a thick layer of frothed milk.

Selection of teas (black, green) or herbal infusions (verbena, mint, etc.). Served with hot water.

Classic American cola soda, original or sugar-free version.

Natural sparkling mineral water from France. Very fizzy.

Sweet French orange soda with pulp. Shake before drinking.

Sweet carbonated lemon-flavored drink.

Bitter soda (Tonic) or citrus-flavored.

Bottled fruit juice.

Industrial iced tea flavored with fruit.

Choice between still water, lemonade, or diabolo (lemonade with syrup).

Freshly squeezed fruit juices made to order (usually orange or lemon).

Homemade iced tea, often less sweet and more natural.

Addition of syrup (strawberry, mint, grenadine, etc.) to your drink.

Still natural mineral water from the French Alps.

Italian natural mineral water, finely sparkling.