Le Petit Breton




Traditional Breton crêperie offering galettes, crêpes, salads, and ice cream sundaes.
Dame blanche
Dame blanche
vanilla ice cream, chocolate, whipped cream, almonds
A classic ice cream dessert served in a long glass, featuring a fresh banana, three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.
Banana split
Banana split
vanilla ice cream, chocolate ice cream, strawberry ice cream, banana, chocolate, whipped cream
Gourmet dessert served in a long glass, including a fresh banana, three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.
Triple caramel delight
Triple caramélite
caramel ice cream, homemade salted butter caramel, apples, caramelized, whipped cream, speculoos
A rich sundae for caramel lovers, combining caramel ice cream, salted butter caramel sauce, cooked apples, and crunchy speculoos biscuits.
Chocolate or coffee liégeois
Chocolat ou café liégeois
A classic ice cream sundae made with coffee or chocolate ice cream, drizzled with espresso or hot chocolate, and topped with whipped cream.
2 scoops of your choice
2 boules au choix
Our flavors: vanilla, chocolate, rum raisin, lemon, mint chocolate, strawberry, pistachio, caramel, coffee
Duo of artisanal ice creams or sorbets to compose according to your desires from our selection of flavors.
3 scoops of your choice
3 boules au choix
Our flavors: vanilla, chocolate, rum raisin, lemon, mint chocolate, strawberry, pistachio, caramel, coffee
Trio of artisanal ice creams or sorbets to compose according to your desires from our selection of flavors.
Pommeau
Pommeau
12cl
Norman or Breton aperitif made by mixing unfermented apple juice and calvados. Sweet and fruity.
Kir
Kir
12cl
Traditional French cocktail made with white wine and cassis cream.
Kir breton
Kir breton
12cl
Regional variation of Kir where white wine is replaced by Breton cider, mixed with fruit cream.
White or red Martini
Martini blanc ou rouge
5cl
Classic Italian vermouth, available in white (sweet and floral) or red (richer and herbaceous) versions.
Pastis, Ricard
Pastis, Ricard
5cl
Very popular anise-flavored aperitif in France, to be diluted with fresh water.
Ham cheese, egg cheese, ham egg
Jambon fromage, œuf fromage, jambon œuf
Ham & Cheese, Egg & Cheese, Ham & Egg
Simple buckwheat galette with two ingredients of your choice: ham-cheese, egg-cheese, or ham-egg.
Andouille or Sausage & Cheese
Andouille ou Saucisse fromage
Andouille or Sausage & Cheese
Galette topped with cheese and, as an option, andouille (typical Breton smoked sausage) or sausage.
Complete
Complète
ham, egg, cheese / Complete Ham, Egg, Cheese
The most popular galette, topped with a fried egg, ham, and melted cheese.
Balardine
Balardine
salad, ham, mushrooms, tomatoes, potatoes, peppers, egg
Large, very complete composed salad with meat, egg, and various vegetables.
The veggie
La végé
salad, tomatoes, red onions, peppers, mushrooms, potatoes
Fresh vegetarian salad mixing raw vegetables and potatoes.
Marine
Marine
smoked salmon, potatoes, salad, tomatoes, lemon, chives
Fresh salad with smoked salmon and potatoes, seasoned with lemon and herbs.
1 ingredient
1 ingrédient
Ingredients: ham, emmental, chicken, bacon, potatoes, mushrooms, spinach, tomatoes
Omelette prepared with one ingredient of your choice from the list provided.
2 ingredients
2 ingrédients
Ingredients: ham, emmental, chicken, bacon, potatoes, mushrooms, spinach, tomatoes
Omelette filled with two ingredients of your choice.
3 ingredients
3 ingrédients
Ingredients: ham, emmental, chicken, bacon, potatoes, mushrooms, spinach, tomatoes
Rich omelette filled with three ingredients of your choice.
BRUNCH
BRUNCH
EVERY SUNDAY FROM 11 AM TO 5 PM. GALETTE OF YOUR CHOICE + CRÊPE OF YOUR CHOICE + COLD DRINK + HOT DRINK
Complete set menu served on Sundays, including a savory galette, a sweet crêpe, and hot and cold drinks.
LUNCH MENU
FORMULE DU MIDI
Monday to Friday (except public holidays) from 11:30 AM to 2:30 PM
Weekday lunch menu including a main dish, a dessert, and a drink of your choice.
Sugar butter / Brown sugar
Beurre sucre / Cassonade
Classic wheat crêpe simply topped with butter and sugar.
Chocolate or nutella
Chocolat ou nutella
Gourmet crêpe filled with your choice of chocolate sauce or Nutella spread.
White chocolate
Chocolat blanc
Sweet crêpe topped with melted white chocolate.
Homemade salted butter caramel
Caramel au beurre salé maison
Crêpe topped with homemade salted butter caramel sauce.
Nutella banana
Nutella banane
Classic combination of spread and fresh banana slices.
Chestnut cream
Crème de marron
Crêpe filled with sweet chestnut cream.
Lemon sugar
Citron sucre
Tangy crêpe drizzled with lemon juice and sprinkled with sugar.
Honey
Miel
Crêpe drizzled with liquid honey.
Frangipane
Frangipane
Crêpe filled with sweet almond cream.
Cinnamon apples
Pommes cannelle
Crêpe with cooked apples, flavored with cinnamon.
Jam (your choice)
Confiture (au choix)
Traditional crêpe served with your choice of fruit jam.
Flambéed
Flambées
rum, Grand Marnier, calvados, cognac,
Crêpe drizzled with strong alcohol and flambéed at the time of service.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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