Le Petit 18ème

A classic burger made with a juicy ground steak and melted cheddar. Served with crunchy red onions and a creamy homemade American sauce.

This bistro-style burger features savory bacon bits and sautéed mushrooms. It's all enhanced by balsamic glazed onions and a homemade mayonnaise.

A burger with smoky flavors, featuring bacon and a rich homemade barbecue sauce. The balsamic onions add a sweet and tangy touch that balances the taste.

A bold choice with Roquefort, an intense and creamy French blue cheese. The combination with ground steak and balsamic onions creates a rich flavor profile.

This burger highlights Saint-Nectaire, a farmhouse cheese from Auvergne with an earthy flavor. The pepper and cognac sauce adds a peppery and elegant note.

A crispy breaded chicken burger topped with fried onions for texture. The homemade herbal tartar sauce adds freshness and creaminess.

A meat-free option with a homemade veggie steak. It retains classic toppings like cheddar, tomato, and American sauce for an authentic burger experience.

A fish burger with a golden and crispy breaded cod fillet. The tender white fish meat pairs perfectly with the homemade tartar sauce.