Le Petit 17 - Coffee Shop

A complete lunch formula served in the restaurant. Includes a main course accompanied by a drink, soup, or dessert of your choice.

Takeaway lunch formula. A main course with a choice of side (drink, soup, or dessert).

The most complete takeaway formula. Includes a soup starter, a main course, and a drink or dessert to finish.

A cold soup made from blended raw vegetables, usually tomatoes, cucumbers, and peppers. Refreshing and light, fluid texture.

Slices of dry sausage (cured pork charcuterie) served with lightly salted butter. Usually enjoyed with bread.

A Mediterranean dish of poached eggs in a spicy tomato sauce with peppers and onions, topped with crumbled feta cheese. Flavorful and slightly spicy.

Fresh raw salmon cubes marinated and mixed with avocado. Tender and melting texture, fresh, often lemony dressing.

A smooth and creamy velvety soup made from root vegetables. Parsnip provides a nutty note and sweet potato a sweet flavor.

A savory tart filled with an egg and cream mixture with various ingredients according to the day's inspiration. Served with a green salad.

A spicy stew of minced beef, tomatoes, red beans, and spices. Served with white rice and fresh avocado to temper the spice.

Premium free-range chicken, roasted or grilled. Served with pan-fried potatoes, crispy on the outside and tender on the inside.

Toasted grilled cheese sandwich generously filled with a blend of three melted cheeses. Crispy and comforting, served with salad.

Main course version of the Mediterranean specialty. Poached eggs in a richly spiced tomato and pepper sauce, with feta and fresh herbs.

A gourmet toast on soft brioche bread, spread with cream cheese and topped with savory smoked salmon. Fresh and tasty.

A large mixed salad that changes daily according to market produce. Fresh and light.

Savory tart filled with slightly bitter endives and strong-flavored Roquefort cheese. Served with a salad.

The classic French quiche: shortcrust pastry filled with a mixture of eggs, cream, cheese, and smoked bacon.

Vegetarian dish of winter vegetables simmered in a fragrant and creamy curry sauce. Served with rice.

Layered pasta baked in the oven, topped with a vegetarian sauce of peas and Emmental cheese. Rich and melting texture.

Complete and healthy mixed salad combining crunchy vegetables, legumes, and fresh cheese. Light dressing.

Rich and moist chocolate cake, prepared without wheat flour. Intense cocoa flavor.

Slice of moist cake combining the sweetness of pear pieces and the richness of chocolate.

Dense and moist cake with mashed banana, often flavored with cinnamon. Sweet and comforting.

Smooth whipped fresh cheese served with fruit coulis or sweetened chestnut cream.

Dessert made from chia seeds soaked in milk (often plant-based), creating a gelatinous texture similar to tapioca.

Crispy mixture of cereals, nuts, and honey baked in the oven, usually served with yogurt or milk.

Round American cookie, crispy edges and chewy center, with chocolate chips and peanut butter.

Freshly squeezed fruit juices of the day. Flavors change according to the season.

Fresh drink made from pressed lemon and infused with ginger for a spicy and invigorating note.

Healthy and colorful juice combining the sweetness of apple and carrot with the earthy taste of beetroot.