Le Patio
Le Patio
STARTERS
RAVIOLI GRATINATED WITH TRUFFLE CREAM
RAVIOLES GRATINÉES À LA CRÈME DE TRUFFES
Small stuffed square pasta, served gratinated in the oven with a creamy truffle-scented sauce. A rich, melting, and very aromatic dish.
€7.80
≈ $9.00SALMON TARTARE WITH MANGO, CITRUS VINAIGRETTE
TARTARE DE SAUMON À LA MANGUE, VINAIGRETTE AUX AGRUMES
Raw salmon cut into small cubes mixed with fresh mango pieces. Seasoned with a tangy citrus vinaigrette. A fresh, sweet and savory starter.
€7.80
≈ $9.00GOAT CHEESE-BEETROOT MILLFEUILLE
MILLE FEUILLES CHÈVRE-BETTERAVE
Layered arrangement alternating beetroot slices and fresh goat cheese preparation. Offers a contrast of textures and flavors between the earthy sweetness of the beetroot and the tanginess of the goat cheese.
€7.40
≈ $9.00SOUP OF THE DAY
SOUPE DU JOUR
Soup prepared daily with seasonal vegetables. The recipe varies according to the chef's inspiration.
€7
≈ $8.00EGGS MAYONNAISE
OEUFS MAYONNAISE
A French bistro classic made of hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and delicious.
€6.80
≈ $8.00MAIN COURSES
TIGRE QUI PLEURE (WEEPING TIGER), HOMEMADE FRIES
TIGRE QUI PLEURE, FRITES MAISON
Marinated and grilled beef strips, inspired by Thai cuisine, served with a spicy sauce. Accompanied by homemade fries.
€18.50
≈ $21.00SLICE OF LAMB LEG, GARLIC CREAM - GRATIN DAUPHINOIS
TRANCHE DE GIGOT D'AGNEAU, CREME D'AIL - GRATIN DAUPHINOIS
Tender slice of roasted lamb leg, served with a mild garlic sauce. Accompanied by a traditional creamy potato gratin.
€18.50
≈ $21.00XXL CHEESEBURGER, HOMEMADE FRIES
CHEESE BURGER XXL, FRITES MAISON
Hearty burger with a beef patty, melted cheese, and classic toppings in a soft bun. Served with homemade fries.
€16.80
≈ $19.00CHICKEN BURGER WITH GOAT CHEESE CREAM, HOMEMADE FRIES
CHICKEN BURGER À LA CRÈME DE CHÈVRE FRITES MAISON
Chicken burger with a creamy goat cheese sauce. Served with homemade fries.
€16.80
≈ $19.00SALMON FILLET, GINGER CURRY CREAM - SMALL VEGETABLES
PAVÉ DE SAUMON, CRÈME CURRY ET GINGEMBRE - PETITS LEGUMES
Grilled salmon fillet topped with a flavorful curry and ginger sauce. Served with an assortment of vegetables.
€18
≈ $21.00HAM COQUILLETTES WITH TRUFFLE CREAM
COQUILLETTES JAMBON À LA CRÈME DE TRUFFES
Short pasta mixed with ham and a rich truffle cream sauce. A comforting dish revisited in a gourmet style.
€17
≈ $20.00FLANK STEAK WITH SHALLOTS, HOMEMADE FRIES
BAVETTE À L'ÉCHALOTE, FRITES MAISON
Seared beef steak (flank steak), topped with a confit shallot sauce. Served with homemade fries.
€15
≈ $17.00CHEF'S CAESAR SALAD
SALADE CÉSAR DU CHEF
Large salad with lettuce, chicken, croutons, parmesan, and creamy Caesar dressing.
€13.90
≈ $16.00PENNE SAUTÉED WITH VEGETABLES & SPICES
PENNE SAUTÉES AUX LÉGUMES & EPICES
Penne pasta sautéed with a mix of various vegetables and seasoned with spices.
€13.80
≈ $16.00DESSERTS
TARTE TATIN
TARTE TATIN
Caramelized apple tart baked upside down with butter and sugar. Usually served warm with a crispy crust.
€7.50
≈ $9.00FRUIT SALAD
SALADE DE FRUITS
Refreshing mix of fresh seasonal fruit pieces.
€7
≈ $8.00GOURMET COFFEE
CAFE GOURMAND
An espresso coffee served with a selection of several miniature desserts.
€7.80
≈ $9.00CHEESE PLATTER
ASSIETTE DE FROMAGES
Selection of aged cheeses served with bread.
€7.80
≈ $9.00FLOATING ISLAND
ILE FLOTTANTE
Poached meringue, served floating on vanilla custard and drizzled with caramel.
€7.50
≈ $9.00CHOCOLATE FONDANT, CUSTARD
FONDANT AU CHOCOLAT, CRÈME ANGLAISE
Rich chocolate cake with a molten center, served with a liquid vanilla custard.
€7
≈ $8.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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