Le Passage




Cajun spiced fries and melted cheddar
Frites aux épices cajun et cheddar coulant
Fried potato wedges seasoned with a spicy Cajun spice blend and topped with melted cheddar cheese. Crispy and flavorful. Ideal for sharing as an appetizer.
Mozzarella sticks
Sticks de mozzarella
Breaded mozzarella cheese sticks, fried until golden. The cheese is melted and stringy inside. Eaten with fingers, often served with a sauce.
Vegetable Samosas
Samoussas de légumes
Crispy triangular fritters filled with a spicy vegetable mix. An Indian-inspired specialty. Flavorful and slightly spicy.
Chicken Spring Rolls
Nems au poulet
Fried spring rolls filled with minced chicken and small vegetables. The rice paper is crispy and golden. Served hot, often with salad and mint.
Crispy chicken, tartar sauce
Poulet croustillant, sauce tartare
Breaded and fried chicken pieces served with a creamy tartar sauce with herbs and pickles. The chicken is tender inside and crispy outside. A comforting classic.
Happy Hour 5 PM - 8 PM
Lutèce
Lutèce
Vanilla amber rum, pineapple juice, passion fruit juice, lime
A fruity and exotic cocktail based on vanilla-infused amber rum. Mixed with pineapple and passion fruit juices, enhanced with lime. Sweet, sugary, and refreshing.
Panthéon
Panthéon
Lychee rose infused vodka, elderflower liqueur, Prosecco, tonic
A floral and sparkling cocktail based on lychee and rose infused vodka. Complemented by elderflower liqueur, Prosecco, and tonic. Elegant and light.
Jussieu
Jussieu
Basil gin, pressed lemon juice, cane sugar syrup
A fresh, herbaceous cocktail with gin and basil. Balanced by the acidity of pressed lemon and the sweetness of cane sugar. Lively and aromatic.
4CL
J&B Rare
J&B Rare
Blended
A classic blended Scotch whisky. Smooth, light, and easy to drink, often served on ice or with a mixer.
Nikka "Hokkaido"
Nikka « Hokkaido »
Blended
A quality Japanese whisky from the island of Hokkaido. Often refined and balanced with subtle notes.
Bulleit "Lawrenceburg"
Bulleit « Lawrenceburg »
Bourbon
An American bourbon from Kentucky, known for its high rye content which gives it a spicy and rich character.
Lagavulin 16 Years "The Island of Islay"
Lagavulin 16 ans « l'Île d'Islay »
Single Malt
An iconic single malt Scotch from Islay, famous for its intensely peaty and smoky flavor. Complex and robust.
Ricard, Pastis
Ricard, Pastis
2CL
Typical anise liqueur from the South of France. Drunk diluted with fresh water and ice. Refreshing with a distinct licorice flavor.
Red Port, White Port
Porto rouge, Porto blanc
5CL
Portuguese fortified wine. Red is sweet and fruity (berries), white can be dry or sweet. A classic aperitif.
White, Red, or Dry Martini
Martini blanc, rouge ou dry
5CL
Herbal-infused Italian vermouth. Available in sweet (white/red) or dry versions. Enjoy on ice or in a cocktail.
Americano, Negroni
Americano, Négroni
6CL
Bitter Italian cocktails based on Campari and red Vermouth. The Americano adds sparkling water, the Negroni adds gin. Complex and aperitif.
Kir with white wine
Kir au vin blanc
14CL - Blackcurrant, blackberry, raspberry, peach, apricot, chestnut
Burgundian aperitif made with Aligoté white wine and crème de cassis (or other fruit). Sweet, fruity, and light.
Kir Royal with Champagne
Kir Royal au Champagne
10CL
Luxurious version of Kir where white wine is replaced by Champagne. Bubbly, elegant, and festive.
Bas-Armagnac, Calvados, Vieille Prune
Bas-Armagnac, Calvados, Vieille Prune
4CL
Traditional French brandies served after a meal. Armagnac (grape), Calvados (apple), Vieille Prune (plum). Strong and aromatic.
Amaretto, Baileys, Get 27, Get 31
Amaretto, Baileys, Get 27, Get 31
4CL
Selection of sweet digestive liqueurs. Amaretto (almond), Baileys (whiskey cream), Get 27/31 (peppermint).
William Pear, Mirabelle Plum, Raspberry
Poire William, Mirabelle, Framboise
4CL
White fruit brandies. They capture the pure essence of the distilled fruit. Very fragrant and high in alcohol.
Monday to Friday from 12 PM to 3 PM
Lunch Set Menu Supplement
Supplément Formule Déjeuner
Enjoy, for €1, a starter or dessert with your main course (EXCEPT WITH (*) - EXCLUDING SCHOOL HOLIDAYS)
Special offer for weekday lunch. Allows you to add a starter or dessert to your main course for a modest price.
Bordeaux AOP
Bordeaux AOP
Réserve James Deschartrons
Bordeaux red wine. Generally structured with present tannins and dark fruit aromas.
Bourgogne Hautes-Côtes de Nuits AOP
Bourgogne Hautes-Côtes de nuits AOP
Domaine Cornu
Burgundy red wine made from Pinot Noir. Elegant, with fresh red fruit aromas and good acidity.
Crozes Hermitage AOP
Crozes Hermitage AOP
David Reynaud (ORGANIC)
Northern Rhône Valley red wine (Syrah). Spicy, with notes of pepper and dark fruits.
Languedoc AOP
Languedoc AOP
"Les Darons", Jeff Carrel
Languedoc red wine, rich and sunny. Often a blend of local grape varieties, offering roundness and spice.
Saint-Nicolas de Bourgueil AOP
Saint-Nicolas de Bourgueil AOP
Cuvée du Vieux Pressoir
Loire red wine (Cabernet Franc). Fruity (raspberry), light, and smooth, pleasant to drink young.
Brouilly AOP
Brouilly AOP
Châteaux des Tours
A Cru du Beaujolais (Gamay). Fruity, easy-drinking red wine with notes of small red berries and sometimes minerality.
Côtes du Rhône AOP
Côtes du Rhône AOP
The Three Boys (ORGANIC)
Classic Rhône Valley red wine. Generous, warm with aromas of spices and ripe fruits.
Pinot Noir, IGP
Pinot noir, IGP
Le versant, Pays d'Oc
Red wine from the Pinot Noir grape grown in the Pays d'Oc. Light, fruity (cherry), and silky.
Beautiful "Maison Mas" charcuterie board
Belle planche de charcuterie « Maison Mas »
Dry sausages, country ham, rillettes, pâtés, and chorizo
Assortment of artisanal charcuterie served on a board. Includes a variety of pork textures and flavors. To share with bread.
The Cheese Board
La Planche de fromage
Aged Comté, Mozzarella, Saint-Nectaire, Rocamadour, Emmental
Selection of various French cheeses (hard, soft, goat). Served on a board, ideal for pairing with wine.
The Mixed
La Mixte
Charcuterie and Cheeses
The best of both worlds: a mix of charcuterie and cheeses on the same board. Perfect for a pre-dinner drink or light meal.
Duck foie gras terrine, Seasonal Chutney
Terrine de foie gras de canard, Chutney de saison
Semi-cooked duck foie gras slice, rich and melt-in-your-mouth. Served with a sweet and savory chutney to balance the richness. A gastronomic classic.
Breaded goat cheese with thyme, Japanese breadcrumbs, and honey
Chèvre pané au thym, chapelure japonaise et miel
(Vegetarian)
Goat cheese coated in crispy panko breadcrumbs and fried. Flavored with thyme and served with honey for a sweet touch.
Hard-boiled egg with homemade mayonnaise and Espelette pepper
Œuf dur mayonnaise maison au piment d'Espelette
The essential bistro egg mayonnaise. Hard-boiled eggs coated in a creamy homemade mayonnaise, enhanced with a hint of Basque chili.
Beautiful burrata, cherry tomato, balsamic reduction
Belle burrata, tomate cerise, réduction balsamique
(Vegetarian)
Creamy Italian fresh cheese (burrata) served with cherry tomatoes and a drizzle of reduced balsamic vinegar. Fresh and milky.
"MAS" Country Terrine
Terrine de campagne de la maison « MAS »
Rustic and flavorful country pâté. Served with bread and pickles.
Coca-Cola, Coca-Cola Zero, Perrier
Coca-Cola, Coca-Cola Zéro, Perrier
33CL
Classic sodas and sparkling water. Refreshing and fizzy.
Schweppes Tonic, Orangina
Schweppes Tonic, Orangina
25CL
Citrus sodas. Schweppes Tonic (bitter) or Orangina (pulpy orange).
Draft lemonade, Glass of milk, Vittel
Limonade pression, Verre de lait, Vittel
25CL
Simple non-alcoholic drinks: sparkling lemonade, fresh milk, or Vittel still mineral water.
Syrup supplement
Supplément sirop
2CL - Peach, lemon, mint, grenadine, strawberry, orgeat
Addition of flavored syrup to your drink.
Pure fruit juices
Pur jus de fruits
25CL - Orange, pineapple, apple, tomato
Pure fruit juices without added sugar. Vitamin-rich and natural.
Nectars
Nectars
25CL - Mango, passion fruit, cranberry, colada
Tropical fruit nectars, thicker and sweeter than juices.
Pressed juices
Fruits pressés
Orange, lemon
Freshly squeezed citrus juices made to order. The ultimate in freshness.
San Benedetto Still or Sparkling
San Benedetto Plate ou Pétillante
Italian mineral water, available still or sparkling.
Happy Hour 5 PM - 8 PM
1664
1664
Classic French blonde beer (Lager). Light, thirst-quenching with a subtle bitterness.
1664 white
1664 blanche
Wheat beer (white) with notes of citrus and coriander. Cloudy and very refreshing.
Demory Paris IPA
Demory Paris IPA
India Pale Ale brewed in Paris. Beer with pronounced hop aromas, fruity and bitter.
Picon Beer
Picon Bière
Traditional Northern French mix: blonde beer with Picon (bitter orange liqueur).
Monaco, Tango, Twist
Monaco, Tango, Twist
Beer-based cocktails. Monaco (beer, lemonade, grenadine), Tango (beer, grenadine), Twist (beer, lemon). Sweet and low-alcohol.
Corona, Desperados, Cider
Corona, Desperados, Cidre
Selection of international beers and cider in bottles. Corona (Mexico), Desperados (tequila flavor), Cider (apple).
1664 non-alcoholic
1664 sans alcool
The non-alcoholic version of the famous French blonde beer. The taste of beer without the effects of alcohol.
Teas
Thés
"Fresh Mint" / Black "Peach" / Lychee "Rose"
Refreshing iced teas. Choice between fresh mint, black peach tea, or lychee-rose blend.
Coffee, Cream, Chocolate, Flavored Milk
Café, Crème, Chocolat, Lait aromatisé
and its Isigny vanilla whipped cream
Gourmet iced drinks served with generous Isigny vanilla whipped cream. Rich and creamy.
Coffee, Long coffee, Hazelnut coffee, Decaffeinated
Café, Allongé, Café noisette, Décaféiné
Classic espresso coffee drinks. Short black, long coffee (more water), hazelnut (a drop of milk), or decaffeinated.
Double coffee, Cream coffee
Double café, Café crème
Double shot of espresso or creamy latte (large crème).
Homemade Hot Chocolate
Chocolat chaud « Maison »
Rich and velvety hot chocolate prepared on-site.
Cappuccino, Chocolate or Viennese Coffee, vanilla hot milk or honey
Cappuccino, Chocolat ou Café Viennois, lait chaud vanillé ou miel
Sophisticated milky drinks. Frothy cappuccino or Viennese versions topped with whipped cream.
Teas
Thés
Earl Grey / Green / Mint Green / Red Fruits / Lychee Rose
Selection of flavored teas. From classic Earl Grey to green or fruity teas.
Herbal Teas
Tisanes
Chamomile / Verbena / Mint Verbena / Linden
Soothing herbal infusions without caffeine. Ideal for the end of the evening.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
837 customers praised this place. (Google)
$
$$
Moderate
46 Rue des Fossés Saint-Bernard, 75005 Paris, France
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