Le Parisien

Snails served in their shells with parsley and garlic butter. Tender texture and rich herbal flavor. To be enjoyed hot with bread.

Traditional soup made with caramelized onions and beef broth, topped with melted cheese and croutons. Savory and comforting taste. Eaten with a spoon, mixing the melted cheese.

Rings of squid coated in batter and fried until golden. Crispy on the outside and tender on the inside. Often served with a lemon wedge or sauce.

Fresh buffalo mozzarella served with tomatoes and basil. Creamy texture and delicate milky taste. A classic fresh Italian starter.

Fried spring rolls filled with chicken and vegetables. Crispy and tasty. To be dipped in the slightly sweet and spicy Thai sauce.

Fresh salad with creamy avocado and shrimp. Mix of sweet and oceanic flavors. A light and refreshing starter.

Shrimp coated in a light batter and fried. Very crispy and airy texture. Ideal for sharing or as a starter.

Duck foie gras prepared in-house, rich and creamy. Buttery and delicate taste. To be spread on toast with the confit for a sweet and savory balance.

Assortment of cured meats and charcuterie (ham, salami, etc.). Savory and varied flavors. Ideal for an aperitif with friends.

Selection of assorted cheeses to share. Offers a palette of textures and tastes, from mild to full-bodied. To be enjoyed with bread.

Large platter combining charcuterie and cheeses. Perfect for tasting everything. Convivial and generous.

Classic mixed salad with crispy breaded chicken and parmesan. The Caesar dressing adds a rich creaminess. A complete and fresh dish.

Seafood salad rich in seafood and smoked fish. Oceanic flavors and fresh texture thanks to avocado. Perfect for seafood lovers.

Large plate of assorted fresh vegetables and buffalo mozzarella. Crunchy, colorful, and light. A healthy, meat-free option.

Gourmet salad with crispy warm goat cheese and bacon. Mix of hot and cold, savory and creamy. Very hearty and rich in flavor.

Breaded and fried veal cutlet, typical of Milan. The meat is tender and the breading is crispy. Served with tomato pasta.

Veal escalopes topped with Parma ham and sage, cooked with white wine. Savory and aromatic flavor. A great Roman classic.

Veal escalope topped with a rich cream and mushroom sauce. Tender and creamy. A comforting dish typical of Normandy.

Grilled or pan-fried salmon fillet. Tender and fatty flesh, rich in flavor. Served simply with rice.

Mussels cooked in a cream sauce. The mussels are tender and the sauce is creamy. Classically served with fries.

Large prawns cooked with tomato, garlic, and Provençal herbs. Sunny Mediterranean flavors. Served with rice.

Tender chicken pieces served in a flavorful curry sauce. Spicy but mild. Served with rice.

Lean and flavorful beef cut, grilled to your liking. Firm but tender texture. Enhanced by a pepper sauce.

Grilled duck breast, served pink. Pronounced flavor and juicy meat, paired here with a sweet and savory honey sauce.

Burger with a crispy breaded chicken fillet. Served in a soft bun with raw vegetables. A casual dining classic.

Generous beef burger with double portion of melted cheese. Rich and satisfying. Served with a special sauce.

Raw minced beef, seasoned. Tender texture and fresh flavor. Served cold with hot fries.

Small grilled lamb chops, served on the bone. Tender meat with a distinctive flavor. Served with potatoes.

Large marbled beef cut, known for its juiciness and flavor. Grilled and served with a pepper sauce.

Classic pizza with tomato sauce, cheese, and basil. Simple and balanced. The foundation of Italian pizza.

Pizza topped with ham and mushrooms. Tasty and popular with everyone. A popular classic.

Pizza loaded with assorted vegetables and cheese. Fresh and colorful. Ideal for a meat-free meal.

Rich pizza topped with four varieties of melted cheeses on a cream base. Intense flavor and creamy texture.

White pizza with smoked salmon and cream. Delicate and rich flavor. A maritime variation of pizza.

Gourmet pizza with truffle cream. Powerful and refined forest aroma. For lovers of sophisticated flavors.

Pizza topped with tender chicken and an egg. Rich and protein-packed. Creamy base.

Pizza with slices of spicy pepperoni sausage. Slightly spicy and very tasty. An international favorite.

Premium version of the Margherita with creamy buffalo mozzarella. More pronounced milky flavor. Simple but excellent.

Hearty pizza with minced beef and an egg. Robust and filling. Meat and tomato flavors.

Pizza with southern flavors, anchovies, and capers. Salty and intense taste. Typical of Neapolitan cuisine.

Pizza divided into four sections or mixing four main ingredients. Variety of flavors in one pizza.

Elegant pizza with Parma ham, eggplant, and arugula. Balance between the saltiness of the ham and the freshness of the arugula.

Spaghetti served with a simple tomato sauce flavored with basil. Light and classic. The authentic taste of Italian pasta.

Ribbon pasta in a rich cream sauce with bacon and egg. Creamy texture and smoky flavor. Very indulgent.

Long pasta coated in a rich meat and tomato sauce. Family and comforting dish. Sprinkled with cheese.

Spaghetti with assorted seafood (mussels, shrimp, calamari). Marine flavors infused in the tomato sauce.

Small potato dough balls served with eggplant and tomato sauce. Soft texture. A tasty vegetarian dish.

Layers of pasta interspersed with meat sauce and béchamel, baked in the oven. Melting and gratinated. A very nourishing dish.

Soft gnocchi in a creamy gorgonzola blue cheese sauce. Strong taste and rich texture. For cheese lovers.

Wide pasta coated in a sauce blending four powerful cheeses. Very creamy and savory. A delight for cheese lovers.

Short tube pasta in a spicy tomato sauce with chili. Piquant and tasty. A Roman classic.

Pasta with truffle cream and mushrooms. Distinctive and elegant truffle aroma. A refined pasta dish.

Pasta served with a creamy mushroom sauce and chicken pieces. Forest flavor and creamy texture.

Beaten eggs cooked in a pan, served simply. Soft texture. Served with green salad.

Omelette filled with assorted vegetables. Tasty and complete. A light option for lunch.

Classic omelette filled with ham and melted cheese. Rich and satisfying.

Toasted layered sandwich with chicken, lettuce, and tomato. Cut into triangles. Served with fries and salad.

Hot sandwich with ham and melted cheese, topped with a fried egg. Crispy and melting. A bistro classic.

Italian dessert with jelly cream, served with a fruit coulis. Smooth and melting texture. Sweet and fresh.

Chocolate cake with a molten center. Served warm with vanilla ice cream for a temperature contrast. Very chocolatey.

Coffee and mascarpone dessert with soaked biscuits. Creamy and fragrant. A great Italian classic.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Contrast of textures. Sweet and fragrant.

Light and airy chocolate mousse. Intense cocoa flavor. A simple but delicious dessert.

Coffee or tea served with a selection of mini-desserts. Ideal for tasting everything. Perfect for finishing the meal.

Ice cream sundae with flavors of your choice. Refreshing and customizable.

Classic vanilla ice cream sundae with hot chocolate sauce and whipped cream. Indulgent and timeless.

All-chocolate ice cream sundae with ice cream, sauce, and whipped cream. For cocoa lovers.

Coffee or vanilla ice cream sundae, drizzled with espresso or coffee sauce. Energizing and refreshing.

Fruity ice cream sundae, strawberry sorbet with a touch of champagne. Elegant and light.

Lemon sorbet with vodka. Digestif and refreshing. Often served at the end of a meal.

Creamy drink made from blended milk and ice cream. Thick and smooth texture. Available in several flavors.

Combo menu offering a choice of two courses (starter/main or main/dessert). Excellent value for money.

Full menu with starter, main course, and dessert. The complete meal experience at a fixed price.

Classic continental breakfast with hot drink, fresh fruit juice, and a crispy pastry.

Menu specially designed for children with adapted portions and dishes they love (pasta, pizza, or steak).

Simple and pleasant French table wine. Pairs easily with most dishes.

Light red wine from the Pinot Noir grape. Red fruit aromas and silky texture.

Classic Bordeaux red wine. Tannic structure and notes of black fruits. Ideal with red meats.

Light blonde draft beer. Refreshing with a slight bitterness.

Well-known international pale lager. Balanced and fresh taste. Served very cold.

Belgian white beer with notes of citrus and coriander. Cloudy and very refreshing.

Belgian Trappist beer. Rich and complex taste, often with fruity or spicy notes.