Le Paris Rome

Classic light lager beer, refreshing. Malty and slightly hoppy notes. Served on tap in a pint.

Wheat beer with notes of citrus and coriander. Cloudy and fruity. Served very cold.

India Pale Ale brewed in Paris. Pronounced bitterness with floral and fruity aromas. Balanced malty body.

Belgian abbey beer. Rich and malty with notes of spice and caramel. Round texture.

Beer temporarily selected by the establishment. Ask your server for today's style and flavor.

Dry and aromatic white wine. Notes of citrus and exotic fruits. Lively on the palate.

Smooth and fruity red wine. Red fruit aromas (cherry, raspberry). Light tannins.

Light and fresh rosé wine. Pale color, delicate red berry aromas. Ideal for an aperitif.

Large glass of Italian sparkling wine served with plenty of ice. Fresh, festive, and thirst-quenching.

Selection of classic cocktails at a reduced price. Various alcoholic mixes, from fresh and minty to fruity and sweet.

Classic French breakfast formula. Includes a hot drink, fresh fruit juice, pastries, and bread with accompaniments.

Complete breakfast formula. Includes the elements of the continental breakfast plus eggs cooked to your choice.

Crescent-shaped butter pastry. Crispy on the outside, soft on the inside.

Rectangular puff pastry filled with dark chocolate bars. Gourmet and buttery.

Slice of fresh baguette, served with butter and a choice of jam or honey.

Thin wheat crepes prepared on-site. Served hot with your choice of sweet topping.

Beaten eggs cooked in a pan, topped with your choice of ham or melted cheese. Soft texture.

Omelette with both ham and cheese. Flavorful and complete.

Two fried eggs, whites set and yolk still runny. Available plain or with grilled bacon.

Hot sandwich on white bread, ham and melted cheese. The Madame version is topped with a fried egg.

Toasted bread topped with mashed or sliced avocado and a soft-boiled egg with a runny yolk.

Beef cut chosen by the butcher. The cut varies daily. See the board for details.

Fresh fish of the day depending on market availability. Preparation varies according to the chef's inspiration.

Penne pasta served with a homemade tomato sauce flavored with basil. Accompanied by a ball of creamy burrata.

Asian-inspired dish stir-fried in a wok. Tender chicken pieces, noodles, and crisp vegetables.

Raw minced beef seasoned. Classic French version or Thai with spicy Asian flavors.

Hearty burger with steak, Cantal cheese, bacon, and fresh vegetables. Served with homemade fries.

Ground beef steak from Aubrac topped with a fried egg. Brasserie classic.

Grilled Simmental beef cut. Marbled and flavorful meat.

Breaded and fried fish fillet, served with fresh fries and a creamy tartar sauce.

Traditional beef stew slow-cooked in red wine with carrots, onions, and mushrooms. Tender and rich.

Organic eggs, served fried or as an omelette as preferred, with a selection of toppings.

Extra portion of your choice of side dish.

Fried spring rolls filled with chicken and vegetables. Crispy and served with a dipping sauce.

Breaded and fried mozzarella cheese sticks. Melty inside. Served with a red pesto sauce.

Fried battered squid rings. Served with a lemony tartar sauce.

Japanese vegetable dumplings, pan-fried on one side and steamed. Served with soy sauce.

Sharing platter including chips, guacamole, and sweet potato fries.

Portion of classic or sweet potato fries, golden and crispy.

Fresh mix of seasonal fruits cut into pieces. Light and vitamin-rich.

Selection of two aged French cheeses. Served with bread.

Light and rich chocolate mousse, accompanied by a crunchy homemade biscuit.

Vanilla dessert cream covered with a thin layer of crunchy caramelized sugar.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Served generously.

Moist cake soaked in rum syrup, served with whipped cream.

Two sweet crepes served with your choice of topping.

Espresso served with an assortment of petit fours (mini desserts).

Two scoops of ice cream or sorbet of your choice from the available flavors.

Dessert of the day. See the board for details.

Meal formula including two courses (starter and main or main and dessert).

Black coffee short or long, or decaffeinated version.

Hot milk with flavored syrup (vanilla, caramel, etc.).

Espresso with a drop of hot milk.

Double shot of espresso.

Rich and creamy hot chocolate drink.

Coffee or hot chocolate topped with whipped cream.

Coffee and frothed milk drinks, with or without chocolate.

Large coffee with milk.

Selection of black, green, and flavored teas.

Herbal hot drinks without caffeine.

Mulled wine or hot rum and lemon cocktail.

Hot cocktail based on coffee, alcohol (whiskey or cognac) and cream.

Cola soda, classic or sugar-free version.

Orange flavored sparkling soda with pulp.

Ginger soda, spicy and non-alcoholic.

Sparkling drink with lemon or mixed with syrup.

Sparkling or still mineral water.

Cold milk with syrup.

Organic brut apple cider, sparkling and low in sugar.

Homemade iced tea flavored with peach.

Assorted bottled fruit juices.

Freshly squeezed citrus juices.

Fresh carrot juice prepared to order.

Large bottle of mineral water.

Small bottle of mineral water.

High-quality natural sparkling mineral water.

Typically French aniseed liqueur, served with fresh water.

Cocktail appetizer made with white wine and cassis cream.

Elegant version of Kir prepared with champagne instead of white wine.

Dry and fruity Italian sparkling wine.

Fortified or flavored wines served chilled as an aperitif.

Bitter or sweet aperitifs based on herbs or grapes.

Classic bitter cocktail based on Campari, red vermouth, and soda.

Glass of French sparkling wine from the Champagne appellation.

Exotic and sweet cocktail based on rum and almond, with notes of tropical fruits.

Floral and fruity cocktail with vodka, with flavors of red fruits and hibiscus.

Variation of the Moscow Mule with dark rum, very spicy with ginger and refreshed by lime.

Refreshing gin cocktail with notes of honey and cucumber.

Cuban classic. Rum, fresh mint, lime, and sparkling water. Very refreshing.

Sparkling cocktails, bitter or sweet, served with prosecco.

Fruity and vanilla cocktail with vodka, served with a small glass of champagne on the side.

Pineapple Daiquiri revisited. Tropical and tangy taste.

Sweet and sour almond cocktail, creamy texture thanks to egg white.

Energizing coffee and vodka cocktail. Rich and intense.

Streamlined version of the Margarita, sweetened with agave syrup.

Healthy and refreshing green juice made from vegetables and fruits.

Non-alcoholic version of the Moscow Mule. Spicy with ginger.

Alcohol-free Mojito revisited with apple.

Detoxifying blend of fruits and green vegetables.

Vitamin-rich juice with orange fruits and vegetables, with a hint of ginger.

Creamy blended fruit drink.

Flavored crushed ice with syrup. Very refreshing.

Southern French red wine. Fruity and easy to drink.

Light red wine with aromas of cherry and mild spices.

Organic Rhône Valley red wine. Spicy and full-bodied.

Bordeaux red wine. Structured with elegant tannins.

Languedoc red wine. Aromas of garrigue and dark fruits.

Refined and elegant Burgundy red wine.

Grand Bordeaux wine. Complex and rich.

Light red wine with aromas of cherry and mild spices.

Northern Rhône Valley red wine. Notes of pepper and dark fruits.

Dry white wine with notes of citrus and boxwood.

Aromatic white wine with notes of apricot and peach. Vegan certified.

Sweet and sugary white wine from the Southwest.

Burgundy white wine. Buttery and mineral.

Loire white wine. Very dry and mineral.

Great Burgundy white wine. Dry and elegant.

Provence rosé wine. Fresh and thirst-quenching.

Very pale rosé wine (Gris). Delicate and saline.

Prestigious brand rosé from Provence. Elegant and fruity.

Italian sparkling wine.

Classic French Champagne.

Champagne from a major house. Rich and complex.