Le Paris Lyon

A classic French breakfast. It includes a hot drink, pastries or buttered bread, accompanied by fresh orange juice.

A complete and hearty breakfast formula. It includes a pastry, a hot drink, orange juice, and eggs cooked to order.

A short, strong coffee, rich in aromas. Served black with a thin layer of foam (crema) on top.

A large espresso with hot foamed milk. Creamy and smooth, ideal for the morning.

A decaffeinated coffee with just a drop of milk (hazelnut). Allows you to enjoy the coffee flavor without the caffeine, slightly sweetened.

An espresso topped with a rich and creamy milk foam, often sprinkled with cocoa.

A sweet hot drink made with milk and cocoa or melted chocolate. Comforting and creamy.

A selection of teas (black, green) or herbal infusions (verbena, chamomile, mint). Served with hot water.

A glass of steamed milk. Simple, smooth, and soothing.

An espresso with a light touch (a hazelnut) of hot milk. Smoother than a pure espresso but stronger than a café crème.

A classic crescent-shaped pastry, made with buttery puff pastry. Crispy on the outside and soft on the inside.

A piece of fresh baguette cut lengthwise, served buttered, often with jam. A French breakfast classic.

A glass of refreshing fruit juice.

The famous American cola-flavored soda. Served cold, fizzy, and sweet.

A French sparkling drink made from orange and citrus pulp. Fruity taste and slightly shaken before serving.

A refreshing tonic water or citrus-flavored soda, characterized by its refreshing bitterness and fine bubbles.

A plate of aged raw ham (like Serrano), thinly sliced. Salty flavor and melt-in-your-mouth texture.

A bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Steamed leeks until tender, served cold with a mustard vinaigrette.

A grilled salmon fillet coated in a sweet and savory honey and soy sauce. Tender texture and rich taste.

Quickly stir-fried chicken pieces in a wok with crunchy vegetables. An Asian-inspired dish, light and flavorful.

A mix of fresh vegetables stir-fried in a wok with soy sauce. A meat-free dish, rich in umami flavors.

A tender and lean piece of beef (rumsteak), grilled and served with a creamy pepper sauce. A brasserie classic.

Raw beef, hand-chopped and seasoned (capers, onions, mustard). Served fresh with fries and salad.

Breaded and fried chicken for a crispy texture, served with a fragrant yellow curry sauce.

Grilled duck breast, served pink, with a sweet and sour honey and balsamic vinegar sauce.

A traditional burger with a beef patty, melted cheese, and a special house sauce. Served in a soft burger bun.

A burger topped with a spicy and creamy pepper sauce, giving character to the meat.

A burger for strong cheese lovers, with a creamy blue cheese sauce (like Roquefort or Gorgonzola).