Le Papagallo

A tender and flavorful piece of beef (sirloin), grilled. Served with a creamy pepper or blue cheese sauce. A French bistronomy classic.

Breaded and fried chicken fillet, topped with melted cheese. Crispy on the outside and tender on the inside. A comforting dish.

Long, flat pasta served with a creamy Roquefort blue cheese sauce. A powerful and salty taste.

Tagliatelle pasta served with a mushroom sauce. A flavorful and earthy vegetarian dish.

Tagliatelle pasta served with a simple tomato sauce. A light and classic dish.

Tagliatelle pasta served with salmon pieces, often in a cream sauce. Rich and flavorful.

Creamy rice cooked slowly with broth and mushrooms. Creamy texture and umami flavor.

Creamy mushroom risotto with chicken pieces. A complete and satisfying dish.

Burger prepared with a quality Charolais beef steak. Served in a soft bun with classic toppings.

Burger garnished with Tôme de Savoie, a pressed-paste mountain cheese. Rustic and melting flavors.

Burger combining the sweetness of honey and the character of goat cheese. A popular sweet and savory balance.

Thick salmon fillet grilled or pan-fried. Usually served with a side of vegetables or rice.

Crisp romaine salad with chicken, golden croutons, and parmesan. Dressed with the famous creamy Caesar dressing.

Traditional Niçoise salad with tuna, anchovies, hard-boiled eggs, and fresh vegetables. Fresh and Mediterranean.

Salad served with melting warm goat cheese toasts and grilled bacon bits. A French bistro classic.

Rich salad from the Southwest of France highlighting duck (breast and fillet). Gourmet and hearty.

Portion of fries prepared on-site. Crispy and golden.

Varied selection of small bites to share. Ideal for an aperitif.

Large selection of assorted small bites to share for several people.

Pureed roasted eggplant seasoned with garlic and olive oil. Melting texture, to be spread on bread.

Spreadable preparation based on flaked tuna and fresh cheese or cream. Fresh and light.

Slice of toasted bread topped with sweet peppers marinated in olive oil. Mediterranean flavor.

Smoked salmon slices served on a plate.

Platter combining various cured meats and cheeses. Perfect for sharing with a drink.

Selection of different cheeses served on a board.

Assortment of cured meats and sausages.

Individual chocolate cake with a warm, molten center. Rich in cocoa.

Classic slice of apple pie served with a scoop of vanilla ice cream.

House creation cocktail. Unique flavors crafted by the bartender.

Dessert cocktail inspired by crème brûlée. Sweet and creamy.

Tangy and sweet cocktail reminiscent of the pastry of the same name.

Cocktail with notes of coffee, cocoa, and mascarpone, inspired by the Italian dessert.

Rich chocolate cocktail, ideal for cocoa lovers.

Fruity and refreshing cocktail based on melon.

Very thirst-quenching cocktail with fresh watermelon flavor.

Cocktail with herbaceous thyme notes. Aromatic and original.

Gin-based cocktail, characterized by its distinctive blue color.

Creation cocktail with Mediterranean flavors.

Classic cocktail based on whisky and amaretto. Strong and slightly sweet.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Creamy texture and intense flavor.

Sweet and fruity cocktail reminiscent of almond pastry.

Classic tropical Tiki cocktail based on rums, lime, and orgeat syrup. Complex and refreshing.

Bright green cocktail based on gin and crushed fresh basil. Very aromatic and herbaceous.

Popular cocktail with vanilla vodka and passion fruit. Sweet and tangy.

South American cocktail made with grape spirit (Pisco), lime, and egg white for foam. Tart and creamy.

Classic Cuban cocktail made with white rum, fresh mint, lime, and sparkling water. Very refreshing.

The Caipirinha is the national cocktail of Brazil, made with cachaça (sugarcane spirit), lime, and sugar.

Simple and popular long drink mixing rum, cola, and lime juice.

Savory cocktail based on tomato juice, vodka, and spices (Tabasco, Worcestershire). Often consumed during the day.

Bright orange Italian aperitif, mixing bitter (Aperol), sparkling wine (Prosecco), and sparkling water. Bitter and fizzy.

Floral variation of the Spritz using St-Germain elderflower liqueur.

Classic Mexican cocktail with tequila and lime, served in a salt-rimmed glass.

Timeless cocktail based on whisky, lightly sweetened and flavored with bitters. Served on ice.

Visual cocktail mimicking a sunrise with its layers of orange juice and grenadine syrup.

Sugar-free cola soda.

French natural sparkling mineral water.

Sweet and flavored iced tea.

French sparkling orange drink with citrus pulp.

Assorted fruit juices.

De-alcoholized blonde beer.

Drink made with water and flavored syrup (grenadine, mint, etc.).

Lemonade mixed with syrup.

Carbonated energy drink.

Alcohol-free mixed drink creations (Mocktails).

Belgian blonde ale, generally strong and fruity.

Belgian India Pale Ale, hopped with citrus notes and a refreshing bitterness.

Belgian white beer with notes of coriander and orange peel. Cloudy and refreshing.

Amber beer from Northern France with notes of caramel and roasted malt.

Blonde, golden, and flavorful "bière de garde" (aged beer).

Beer selection changing monthly.

Strong Belgian blonde ale with fruity and spicy notes. Iconic with its gnome.

Variant of Chouffe beer flavored with cherry (morello).

Rhône Valley red wine. Generally spicy and fruity.

Bordeaux red wine. Structured with notes of dark fruit.

Argentinian Malbec red wine. Rich, dark, and full-bodied.

Light and fruity red wine made from Gamay grapes.

Languedoc red wine. Warm and spicy.

Organic red wine.

Light and fruity Loire red wine (Cabernet Franc).

Organic Corsican red wine. Full-bodied.

Dry and aromatic white wine, Chardonnay varietal.

Dry and crisp white wine, Sauvignon varietal.

Very dry white wine from the Loire, ideal with seafood.

Rosé wine from the South of France. Fresh and summery.