Le Palais

A cut of Irish ribeye steak, aged for optimal tenderness. Served with a secret house sauce. Rich in flavor and juicy meat.

Lamb shank slow-cooked until the meat falls off the bone with a spoon. Served with a rich meat jus and young carrots. Tender and melt-in-your-mouth.

Breaded and fried meat escalope, golden and crispy. Served with a classic pomodoro tomato sauce. A comforting Italian-inspired dish.

Tender duck fillet served with honey-glazed roasted vegetables. The combination of duck and honey offers a delicate sweet and savory flavor.

Raw Charolais beef cut with a knife and seasoned. Served fresh. A French brasserie classic appreciated for its texture and authentic taste.

An enriched version of the classic croque-monsieur. Toasted bread, ham, melted cheese, and béchamel. Crispy and melting.

A large bone-in ribeye steak, served for two. Marbled and flavorful meat. Ideal for red meat lovers.

Thick cod fillet cooked with an aromatic herb crust. Served with a fine carrot purée. White fish with flaky flesh and delicate flavor.

Grilled octopus tentacles, served with a lemon and saffron sabayon and a passion fruit virgin sauce. Tender texture and tangy exotic flavors.

Pan-seared scallops, served with grilled cauliflower and a curry emulsion. Sweet and oceanic flavors with a spicy touch.

Extra portion of garnish (vegetables, starches, or salad) to accompany your dish.

Generous Caesar salad with crispy chicken, capers, anchovies, and aged parmesan. A classic, rich, and flavorful salad.

Salad composed of oak leaf lettuce, green apples, walnuts, and warm goat cheese on toast, drizzled with honey. Sweet and savory mix and varied textures.

Fresh salad with grilled octopus, potatoes, sun-kissed vegetables, and herbs. Dressed with a lemony vinaigrette. Light and fragrant.

Cocktail based on Sailor Jerry spiced rum and maple syrup, with a smoky note and a hint of cocoa. Warm and woody flavors.

Floral cocktail with Hendrick's gin, violet, and lavender, balanced by lemon. Sweet and fragrant.

Sophisticated creation blending gin, pineapple, and champagne, with original notes of pink peppercorns and black truffle. Sparkling and complex.

A fresh twist on the Spritz with gin, cucumber, and elderflower, topped with Prosecco. Very refreshing and vegetal.

Sweet and fruity cocktail with flavored vodka, raspberry liqueur (Chambord), and pineapple. Velvety texture and sweet taste.

Herbaceous and powerful mix with bison grass vodka and green Chartreuse, softened by pineapple.

Exotic cocktail based on tequila and maraschino liqueur, with pineapple and cherry. Fruity and slightly tart.

Cocktail based on Monkey Shoulder whisky and apricot brandy, enhanced by cocoa. Rich and fruity with character.

Fruity and sweet non-alcoholic cocktail with strawberry and cranberry, with a hint of almond (orgeat) and bubbles.

Non-alcoholic gourmet drink reminiscent of tiramisu dessert, based on milk, coffee, and chocolate.

Refreshing mocktail using a non-alcoholic gin substitute, mixed with fruit juices and vanilla.

Exotic non-alcoholic drink with mango and pineapple, enhanced by a hint of chili syrup. Sweet and spicy.

Classic bright orange Italian cocktail. Mix of Aperol (bitter), Prosecco (sparkling wine), and sparkling water. Sweet-bitter and refreshing.

Refreshing Cuban cocktail based on rum, fresh mint, lime, and sugar. Served over crushed ice.

Floral variation of the Spritz using St-Germain elderflower liqueur instead of bitters. Delicate and fragrant.

Classic Gin Tonic revisited with Hendrick's gin and a slice of cucumber to enhance the fresh notes.

Energizing cocktail based on vodka and fresh espresso. Creamy texture with a nice foam on top.

Creamy tropical cocktail with rum, pineapple, and coconut. Sweet and smooth, like a dessert.

Vibrant green cocktail based on gin and fresh crushed basil. Very fresh and lemony herbaceous taste.

Lemon Spritz using the Italian lemon liqueur Limoncello. Very fresh, sweet, and tart.

Popular passion fruit and vanilla cocktail, served with a shot of champagne on the side. Fruity and festive.

Classic Mexican cocktail with tequila, orange liqueur, and lime, with a salted rim. Tart and strong.

Choux pastry dessert filled with pistachio cream or preparation. Soft and crunchy texture.

Also known as Floating Island. Poached meringue floats on vanilla crème anglaise, drizzled with caramel. Light and airy.

Individual tart with a crispy base and a rich dark chocolate filling. Intense cocoa flavor.

Creamy childhood dessert, made from rice slowly cooked in sweetened milk. Served here with salted butter caramel.

Pastry made of layers of crispy puff pastry alternated with praline and vanilla cream. Contrasting textures.

Upside-down baked caramelized apple tart with pastry on top. Served warm with vanilla ice cream.

Selection of fresh cut fruits, chosen according to the season. A light and vitamin-rich dessert.

An espresso served with an assortment of mini-desserts. Perfect for tasting several sweets.

Two scoops of artisanal ice cream or sorbet, choice of flavors.

Three scoops of artisanal ice cream or sorbet, choice of flavors.

Energizing homemade fresh juice based on carrot, orange, and ginger. Vitamin-rich and slightly spicy.

Detoxifying homemade fresh juice, blending earthy beetroot, sweet apple, and tart lemon.

Freshly squeezed fruit juice made to order.

Homemade iced infused tea, usually lightly sweetened and flavored.

Fresh drink made from lemon juice, water, and sugar. Tart and thirst-quenching.

Iced and milky coffee drink, served blended.

Iced coffee shaken with ice cubes for a frothy and fresh texture.

Classic cola sodas.

Sparkling energy drink.

French orange soda with pulp, lightly carbonated.

Sweet sparkling lemon soda.

Lemonade mixed with a syrup of your choice.

Premium quality tonic water, bitter and fizzy.

Fermented ginger soda, spicy and non-alcoholic.

Bottled or glass fruit juice.

Still natural mineral water.

Sparkling natural mineral water.

Prestigious sparkling mineral water, naturally effervescent.

Sparkling natural mineral water.

Still natural mineral water.

Pastis de Marseille, anise-flavored aperitif served with fresh water.

Grand cru Pastis, complex and aromatic.

Aperitif based on Bordeaux wine and fruit liqueurs.

Aperitif based on red wine and fruit liqueurs.

Gentian bitter aperitif.

Aligoté white wine mixed with fruit cream (traditionally blackcurrant).

Kir made with Champagne instead of white wine.

Classic aperitif cocktail made with Campari, Red Vermouth, and sparkling water.

Fortified Portuguese wine aged in barrels, sweet with dried fruit aromas.

10-year-old Port, rich and complex.

Single espresso, decaf, or long coffee with hot water.

Espresso with a drop of hot milk.

Large coffee with milk.

Two shots of espresso in a cup.

Coffee topped with whipped cream.

Italian dessert-drink composed of a scoop of vanilla ice cream drowned in hot espresso.

Espresso with hot milk and a nice milk foam.

Frothy hot milk with a shot of espresso.

Extra milk on the side.

Alternative to cow's milk.

Hot chocolate drink with milk.

Hot chocolate topped with whipped cream.

Selection of organic teas or herbal teas.

Alcoholic coffee, usually with Cognac or Brandy and cream.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.