Le Palais

Traditional Spanish rice dish simmered with saffron, vegetables, seafood, and meat. Served on order for groups.

Steamed wheat semolina served with a complete assortment of meats: beef meatballs, chicken, merguez, and lamb skewer. Accompanied by vegetables and broth.

Wheat semolina served with vegetables, two meat skewers, and two spicy merguez sausages.

The house specialty with semolina, vegetables, skewers, a lamb chop, and merguez sausages.

Couscous served with spit-roasted lamb (méchoui), tender and flavorful, accompanied by semolina and vegetables.

Wheat semolina and vegetables served with grilled lamb skewers.

Couscous garnished with three grilled lamb chops, served with semolina and vegetables.

Traditional dish of semolina and vegetables accompanied by simmered mutton pieces.

Light semolina and sun-kissed vegetables served with tender chicken pieces.

Classic couscous served with grilled spicy merguez sausages.

Semolina and vegetables served with grilled beef skewers.

Couscous served with seasoned ground beef meatballs.

Vegetarian dish consisting of wheat semolina and an assortment of vegetables simmered in a fragrant broth.

Long, flat pasta served with a creamy sauce and pieces of salmon.

Grilled duck fillet, served pink with a spicy pepper sauce.

A thick piece of grilled rump steak, tender and flavorful. Served with your choice of sauce.

A grilled deboned rib steak, served with a parsley butter (maître d'hôtel butter) melting over the meat.

Marinated lamb pieces grilled on a skewer.

Three grilled lamb chops flavored with herbs of Provence (thyme, rosemary, oregano).

Assortment of grilled meats including beef, a lamb chop, and a merguez, seasoned with oriental spices.

Whole lamb roasted slowly on a spit for very tender and flavorful meat.

Grilled beef slice cooked to your preference.

Chicken pieces cooked with mushrooms and flambéed in alcohol to enhance the flavor.

Thin slice of pan-fried turkey, served with a Norman sauce made from cream, mushrooms, and sometimes cider.

Traditional Maghreb pastries, often made with almonds, honey, pistachios, and orange blossom water.

Light and airy dessert with intense dark chocolate.

Classic chocolate mousse topped with a generous layer of sweetened whipped cream.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Refreshing mix of seasonal fruits cut into pieces.

Slice of sweet tart, flavor depends on the day's selection (often fruit-based).

Three fruit ice cream scoops: tangy lemon, sweet strawberry, and fragrant blackcurrant.

Frozen dessert made of lemon sorbet drizzled with vodka.

Ice cream cup combining blackcurrant sorbet with blackcurrant cream liqueur.

Frozen coffee dessert with coffee ice cream, coffee sauce, and whipped cream.

Frozen chocolate dessert with chocolate ice cream, chocolate sauce, and whipped cream.

Three scoops of classic vanilla ice cream.

Ice cream with a meringue heart, coated in hazelnut or praline pieces.

Classic dessert with a banana cut in half, three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.