Le Pain Quotidien

Assortment of artisanal breads and baguette. Rustic texture with a crispy crust and airy crumb. To be enjoyed with butter and jam.

Traditional baguette served on a board. Golden crust and soft crumb. Simple accompaniment for breakfast.

Long bread with raisins and whole hazelnuts. Sweet and savory flavor and crunchy texture. Ideal with cheese or plain.

Long bread studded with olives. Salty and Mediterranean taste. Perfect to accompany salads or soups.

Butter croissant filled with ham and melted cheese. Rich and savory. Served hot like a sandwich.

Slices of brioche dipped in a mixture of eggs and milk, then pan-fried. Soft and rich texture. Available in sweet or savory version.

Complete breakfast formula. Includes viennoiserie, tartines, juice, and hot drink. A traditional and hearty morning meal.

Healthy breakfast bowl with eggs, vegetables, and grains. Fresh and nourishing with a spicy touch of harissa. To be eaten mixed.

Soft-boiled egg served in its shell. The yolk remains liquid. To be enjoyed by dipping buttered breadsticks (soldiers).

Pan-fried egg, cooked white and still runny yolk. Served open on the plate. Simple and classic.

Beaten eggs cooked gently for a creamy texture. Flavorful and tender. Served with bread.

Toasted tartine topped with scrambled eggs and fresh vegetables. Rich in Mediterranean flavors with pesto and harissa. A complete and colorful dish.

Complete and customizable brunch menu. Includes a selection of savory and sweet dishes with drinks. Ideal for a late and varied meal.

Mixture of yogurt, crunchy granola, and fresh fruit. Fresh and textured. A healthy and balanced breakfast.

Oats soaked overnight with yogurt and fruit. Creamy and dense. Served cold.

Chia seed pudding with coconut milk. Gelatinous texture and tropical taste. Served with dark chocolate.

Mixture of seasonal fruits cut into pieces. Naturally sweet and refreshing.

Classic French butter pastry. Light and golden layers. To eat as is or with jam.

Croissant dough wrapped around chocolate bars. Buttery with a sweet cocoa touch.

Sweet leavened dough bread, rich in butter and eggs. Stringy crumb and tender crust.

Twisted dough with pastry cream and raisins. Sweet and soft.

Twisted dough with chocolate chips and cream. Indulgent and sweet.

Dough rolled with sugar and cinnamon. Spicy aroma and soft texture.

Croissant variation with hibiscus glaze or filling. Floral and tangy flavor.

Simple, buttery, and crispy twisted viennoiserie.

Croissant filled with almond cream and sprinkled with slivered almonds. Rich, sweet, and satisfying.

Soft chocolate and chia seed mini cake. Dense and chocolatey.

Small individual domed cake. Flavors vary depending on the day.

Puff pastry rolled with spinach. Savory option for breakfast or snack.

Pressed organic apple juice. Natural fruity flavor, sweet and tangy. Served chilled.

Classic orange juice. Rich in vitamin C. Fresh and invigorating taste.

Detox cold-pressed juice. Contains activated charcoal for digestion. Lemon and refreshing taste.

Homemade flavored lemonade. Original mix of pear, spinach, and mint. Fresh and vegetal.

Infused green tea served iced. Light and thirst-quenching. May be lightly sweetened.

Peach-flavored iced tea. Sweet, fruity, and sweet. Served very cold.

Passion fruit iced tea. Exotic and tangy flavor. Perfect for summer.

Cold-brewed coffee steeped for several hours. Less acidic than hot coffee, with deep aromas. Served over ice.

Cold-brewed coffee mixed with milk. Creamy and refreshing.

Cold-brewed coffee flavored with vanilla cream. Sweet, smooth, and fragrant.

Sparkling fermented tea drink. Tangy and complex taste. Known for its probiotics.

Still or sparkling mineral water. Refreshing and neutral.