Le Pain Quotidien

Assortment of house-made organic breads. Ideal for discovering different varieties of sourdough and flours. Served with sweet toppings and butter.

Crispy slices of fresh baguette. Served simply with butter and spreads.

Butter croissant filled with ham and melted cheese. A rich and savory French savory breakfast classic.

Soft brioche dipped in an egg and milk mixture, then browned. Served with a thick, sweet Belgian fruit syrup.

Savory version of French toast made with brioche. Served with delicate smoked salmon and a fresh Icelandic herb cream cheese.

Small thick and fluffy pancakes. Topped with fresh fruit and cream for a gourmet touch.

Complete set including breads, pastry, hot drink, and juice. The traditional continental breakfast experience.

Hearty and healthy bowl combining eggs, cereals, and vegetables. Seasoned with a chili oil to enhance the flavor.

Egg boiled for a few minutes to keep the yolk runny. Served with buttered toast sticks for dipping.

Beaten eggs cooked gently for a creamy texture. Served with fresh bread.

Toasted tart topped with scrambled eggs and fresh vegetables. Mediterranean flavors with pesto and chili oil.

Hearty meal combining breakfast and lunch. Includes several dishes of your choice, hot and cold drinks, and bread.

Yogurt or plant-based alternative cups with crunchy granola and fruits. Fresh and energizing.

Mixture of seasonal fruits cut into pieces. Naturally sweet and refreshing.

Small salad of various raw vegetables.

Plate of high-quality cooked ham and cooked pressed cheese.

Smoked salmon slices served as a side.

Buttery puff pastry in a croissant shape. Crispy on the outside, soft on the inside.

Rectangular puff pastry filled with chocolate bars.

Sweet bread rich in butter and eggs. Very tender and airy texture.

Puff pastry spiral filled with pastry cream and raisins.

Twisted pastry with chocolate chips and cream.

Dough rolled with sugar and cinnamon.

Bicolored croissant flavored with hibiscus, offering a floral and tangy note.

Crispy twisted pastry.

Croissant filled with almond cream and sprinkled with slivered almonds.

Small chocolate cake enriched with chia seeds.

Small individual round, domed cake, flavor of your choice.

Rolled pastry filled with pistachio cream.

Savory rolled pastry filled with spinach.

Slice of moist cake. Several flavors available such as carrot, lemon, or chocolate.

Dense and melting chocolate cake, made with Belgian chocolate.

Elongated choux pastry filled with pastry cream and iced on top.

Individual chocolate cake with a molten center.

Small tart filled with cooked apples and flavored with cinnamon.

Small tart with a tangy lemon cream topped with soft meringue.

Small tart filled with cream and a selection of fresh seasonal fruits.

Dessert made of meringue and whipped cream, coated with chocolate shavings.

Cooked fruits topped with a crispy crumbled shortcrust pastry.

Cream cheese cake on a biscuit base, topped with red berries.

Biscuit inspired by Portuguese pastry, likely with cream.

Large crispy and chewy cookie with chocolate chips or other flavors.

Afternoon set including a pastry and a drink.

Thick and soft Belgian waffle containing pearl sugar grains that caramelize during cooking.

Liège waffle with fruit or melted chocolate.

Gourmet Liège waffle with fresh strawberries and chocolate.

Water and fruit ice, dairy-free. Fresh and fruity.

Creamy ice cream made with cream and quality ingredients.

Espresso shaken with ice to become frothy and cold.

Italian dessert-drink: a scoop of vanilla ice cream drowned in hot espresso.

Beer served on tap.

Artisanal IPA-style beer, hoppy and bitter.

Light blonde Lager-style beer.

Dry and sparkling apple cider.

Organic apple juice.

Freshly squeezed orange juice.

Blends of fresh fruits and vegetables pressed to preserve nutrients.

Refreshing drink made with lemon juice, water, and sugar.

Green tea infused and served iced.

Creamy drink blended with yogurt, raspberries, and topped with cereal.

Water naturally flavored with lavender.

Concentrated shot of beneficial juice.

Sparkling fermented tea-based drink.

Natural mineral water.

Red wine from the Vaucluse region.

Red wine.

Red wine from the Languedoc region.

White wine from the Rhône Valley.

White wine from the Bugey region.

Rosé wine from Provence.

Italian sparkling wine.

Sparkling wine and orange juice based cocktail.