Le Pain Quotidien

A comprehensive breakfast set featuring a choice of pastry, bread assortment with spreads, juice, and a hot beverage. A classic continental start to the day.

A wholesome bowl combining scrambled eggs with grains, legumes, and fresh vegetables. Seasoned with olive oil and spicy harissa for a flavorful kick.

A buttery croissant filled with savory ham and rich Comté cheese. Warm and melted, offering a satisfying savory twist on a classic pastry.

French toast made with brioche bread, served savory with smoked salmon and cream. Soft, rich bread contrasts with the salty fish and fresh dill.

Sweet French toast made from leftover pastries (viennoiseries). Topped with chocolate sauce and banana for a decadent treat.

Creamy scrambled eggs served atop toasted sourdough bread. Garnished with fresh avocado, tomatoes, and aromatic red pesto.

Simple organic eggs boiled until the white is set but the yolk remains runny. Served with bread for dipping (mouillettes).

An Italian-style baked egg dish with savory mushrooms and cheese. Fluffy and golden, seasoned with Grana Padano and spring onions.

Simple, creamy scrambled eggs served with a side of bread. A versatile base that can be customized with various toppings.

A refreshing mix of seasonal organic fruits. Light, healthy, and naturally sweet.

A creamy, plant-based pudding made with chia seeds soaked in plant milk. Rich in texture and nutrients.

Layers of crunchy granola and yogurt, often topped with fruit. A textured and satisfying breakfast option.

Oats soaked overnight in plant-based milk until soft and creamy. Served cold, usually with toppings.

A complete brunch set allowing you to customize your meal. Includes a protein dish, a half open-faced sandwich (tartine), a pastry (viennoiserie), and a dessert, along with beverages.

A satisfying lunch combo featuring a large soup, half of the daily special sandwich, and a fresh salad. A balanced and varied meal.

A hearty lentil stew inspired by Indian flavors, cooked with butternut squash. Topped with a soy-based creamy garnish and spicy harissa.

A warm open-faced sandwich featuring the classic pairing of sweet pear and tangy goat cheese. Finished with honey, crunchy walnuts, and dill.

Steamed vegetables including butternut squash, mushrooms, and cauliflower. Served with salad and dense Nordic bread.

An open-faced avocado sandwich on toasted sourdough. Topped with radishes and pickles for crunch and acidity.

Open-faced sandwich topped with smoked salmon and fresh herbs. A classic Nordic-inspired combination with creamy sauce and pickles.

Open-faced sandwich with high-quality 'Label Rouge' chicken and creamy avocado mash. Fresh and savory.

A colorful vegan open sandwich with lentils, turmeric cauliflower, and pickled onions. Packed with texture and spice.

Open-faced sandwich pairing chicken with smoked Provolone cheese. A savory melt of flavors.

A classic French grilled ham and cheese sandwich. Crisp, melted, and rich.

A nutrient-packed salad bowl featuring a mix of healthy grains. Likely includes quinoa, lentils, or farro with fresh vegetables.

A salad featuring warm, melted goat cheese, often served on toast points atop the greens (Chèvre Chaud). Creamy and tangy.

A balanced bowl with smoked salmon, grains, and vegetables. Offers a mix of protein, healthy fats, and fiber.

Classic Caesar salad with romaine lettuce, croutons, parmesan cheese, and creamy dressing.

A savory egg custard tart. Choose between the classic Lorraine (bacon and cheese) or the seasonal vegetable variety.

Freshly made vegetable soup, changing daily. Served warm with crunchy croutons.

A stew of seasonal vegetables and chickpeas. A comforting, warming dish, based on the traditional French beef stew but vegetarian by default.

Rich and fudgy brownie made with premium Belgian chocolate. Dense and intensely chocolaty.

A Belgian dessert consisting of meringue layered with whipped cream and coated in chocolate shavings. Light, airy, and sweet.

A soft chocolate cake with a molten center, made without animal products. Warm and gooey.

Small pastry tart filled with sweet spiced apples. Classic comfort flavors.

Crisp pastry shell filled with rich, creamy caramel.

Tangy lemon curd in a pastry shell. Bright and refreshing.

Tart with almond cream (frangipane) and pears, on a rye base. Nutty and sweet.

Pastry tart topped with a selection of fresh seasonal fruits.

Choux pastry filled with cream and topped with icing. Flavored with vanilla and chocolate.

Portuguese custard tart. Flaky pastry with a creamy, caramelized egg custard filling.

Dense and sweet Belgian waffle containing pearl sugar chunks that caramelize when cooked. Chewy and rich.

Creamy cheesecake topped with red berry fruit compote or coulis.

Coffee served with a small sweet treat.

An afternoon snack set, typically including a drink and a pastry or dessert.

Classic French butter crescent roll. Flaky, layered, and golden.

Flaky pastry dough wrapped around sticks of chocolate. A breakfast staple.

Spiral pastry filled with custard cream and raisins (Pain aux Raisins).

Soft, puffy, slightly sweet bread made with egg and butter.

Twisted pastry with chocolate and custard filling.

Croissant filled with almond cream and topped with sliced almonds and powdered sugar.

Plant-based version of the twisted pastry.

Flaky crescent pastry made without animal products.

Soft, baked cup-shaped quick bread. Flavors vary daily.

An assortment of the bakery's organic breads.

Specialty bread containing nuts or seasonal ingredients like fruits or spices.

Pure organic apple juice.

Freshly squeezed orange juice.

Nutrient-rich juice extracted via cold press method.

Refreshing drink made with fresh lemons, water, and sugar.

A concentrated shot of healthy ingredients like ginger or turmeric.

Fermented tea drink, naturally effervescent and probiotic.

Bottled mineral water, choice of still or carbonated.

Regional French wine from Vaucluse.

Wine from the Languedoc region.

Classic Rhône Valley wine.

Wine from the Bugey region.

Rosé wine from Provence. Crisp and dry.

Italian sparkling wine. Dry and bubbly.

Cocktail made with sparkling wine and fruit juice.

Dry apple cider with 6.5% alcohol.

Strong black coffee brewed under pressure.

Espresso diluted with hot water.

Espresso with steamed milk and a little foam.

Espresso with steamed milk and a thick layer of foam.

Steamed milk 'marked' with a shot of espresso. Layered appearance.

Chocolate flavored cappuccino or latte.

Cappuccino flavored with speculoos (spiced cookie) syrup or crumbs.

Rich hot chocolate made with Belgian chocolate.

Spiced tea mixed with steamed milk.

Powdered green tea mixed with steamed milk.

Turmeric-based warm milk drink, often with ginger and other spices.

Hot tea.

Hot tea infused with fresh mint leaves.

A warming ginger-based drink.

Warm apple juice infused with winter spices like cinnamon and cloves.