Le Nemours

Slices of smoked salmon served with a fragrant lentil salad. The salmon is tender and salty, balanced by the earthiness of the lentils. A fresh and light dish.

Roasted eggplant stuffed with minced beef, topped with melted cheese. Flavorful and creamy. Served with salad and potatoes.

Delicate duck foie gras served with toast. Rich, creamy, and melt-in-your-mouth texture. A classic French gourmet specialty.

Selection of various French charcuterie such as sausage, cured ham, and pâté. Salty and savory. Ideal for sharing with bread.

Selection of aged cheeses. Offers a variety of textures and intensities. Traditionally enjoyed with bread and sometimes wine.

Combination of cured meats and cheeses on one plate. Perfect for tasting a bit of everything. Ideal for an aperitif or a light meal.

Classic mixed salad with breaded chicken, parmesan, and croutons. The dressing is creamy and rich. A complete and satisfying dish.

Provençal salad with quality tuna, anchovies, and various vegetables. Fresh and colorful with Mediterranean flavors. Ideal in summer.

Vegetarian salad rich in raw and cooked seasonal vegetables. Light, healthy, and crunchy. Perfect for a balanced meat-free meal.

Layered pasta with grilled vegetables, ricotta, and goat cheese. Creamy and basil-scented. Served warm.

Coarsely chopped raw beef seasoned with olive oil. Tender and fresh texture. Served with Pecorino cheese.

Savory tart filled with an egg, cream, and smoked bacon mixture. Crispy shortcrust pastry and a creamy filling. A French classic.

Hot soup made with market vegetables. Comforting and full of vitamins. Served with topped toasts.

Complete bowl with marinated chicken, grains, and spiced vegetables. Mix of sweet and savory flavors and varied textures. A healthy and modern dish.

Savory tart with blue cheese (Fourme d'Ambert) and green vegetables. Pronounced cheese flavor softened by the vegetables. Served warm.

Classic sandwich in a crispy French baguette. Simple filling of your choice (charcuterie or cheese). Ideal for a quick lunch.

The classic ham and cheese in a baguette. Quality cooked ham and fruity Comté cheese. Simple and effective.

Signature sandwich with bacon, blue cheese, and raw vegetables. Enhanced by a slightly spicy mayonnaise. Rich in flavor.

Cold roast beef sandwich with condiments. Tender meat and spicy mayonnaise. Hearty and flavorful.

Chicken sandwich with Indian flavors. The curry mayonnaise adds a spicy and fragrant touch. Exotic and original.

Sandwich with a Southwest flair, featuring cured ham and Mediterranean vegetables. The mild pepper pesto (piquillos) adds sweetness. Sunny and indulgent.

Hot ham and cheese sandwich, gratinated. Golden and crispy bread. Served with a green salad for freshness.

Like the Croque-Monsieur, but topped with a fried egg. The runny yolk enriches the sandwich. A bistro staple.

Meat-free version of the croque, filled with vegetables and cheddar. The pesto adds an herbaceous note. Creamy and flavorful.

Quality sardine preserve served with toast. Authentic marine flavor. Simple and healthy.

Rustic pork terrine served in a pot. Coarse texture and seasoned meat flavor. To be spread on toast.

Shredded chicken confited in fat, flavored with tarragon. Melt-in-your-mouth texture and herbaceous taste. A lighter alternative to pork.

Spreadable preparation made from Scottish salmon. Rich and creamy with a smoky flavor. Delicious on warm toast.

Sardines marinated in seaweed-infused oil. Intense iodized flavor. An original Breton touch.

Whole sardines spiced with chili. Firm flesh and pungent taste. For those who like a little heat.

Emulsified fish roe flavored with truffle. Creamy texture and luxurious taste of earth and sea. Very refined.

Classic cod roe tarama. Pale pink, creamy, and salty. An appetizer essential.

Sardines confited in lobster-infused oil. Rich and sophisticated crustacean flavor. A gourmet preserve.

Fine pastry of the day. Sweet artisanal creation. Ask for the current selection.

Meringue-based dessert, a house specialty. Crispy on the outside and soft on the inside. Often topped with cream and fruit.

Light mousse with intense dark chocolate. Enhanced with crunchy praline pieces. An indulgent and airy dessert.

Creamy fresh cheese served with crunchy cereal. Fresh and slightly tangy. A lighter dessert option.

Thin warm crêpes sprinkled with sugar. Simple and comforting. Soft texture with crispy edges.

Warm crêpes served with a sweet topping of your choice. Indulgent and melt-in-your-mouth. A French snack classic.

Crêpes drizzled with Grand Marnier orange liqueur. Often flambéed. Bitter orange and warm alcohol flavor.

Assortment of three scoops of artisanal ice cream or sorbet. Classic and fruity flavors. Refreshing and sweet.

Sparkling and sweet (or sugar-free) cola soft drink. Served chilled with ice.

Sparkling orange soda with pulp. Refreshing classics.

Premium tonic water, slightly bitter and sparkling. Ideal on its own or in a mix.

Organic bottled iced tea. Natural and low-sugar flavors. Very thirst-quenching.

Sparkling lemon drink served on tap. Bubbly, sweet, and tangy.

Lemonade mixed with fruit syrup (mint, grenadine, etc.). Sweet and colorful.

Coffee served cold on ice. Refreshing with a caffeine boost.

Glass of fresh plain milk.

Cold milk mixed with syrup (strawberry, vanilla, etc.). Mild and sweet.

Add flavored syrup to your drink.

Freshly squeezed fruit juice made to order. Pure vitamins and intense fruit flavor.

High-end tasting juice. Authentic flavors and velvety texture.

Thick and sweet fruit nectar. Made from quality fruit puree.

Lemon and ginger drink. Tangy and slightly spicy. Very refreshing.

Bottled water, available still or sparkling.

Mix of dry white wine and fruit cream (blackcurrant, peach, or blackberry). Sweet and fruity.

Selection of classic aperitif spirits.

Fruity Bordeaux aperitif wine. Served chilled.

Flavored Italian vermouth with herbs. Can be red (sweet), white, or dry.

Anise-based spirits (like Pastis). Drunk diluted with fresh water.

Fortified Portuguese wine. Rich and sweet, with notes of candied fruit.

Bright red Italian bitter. Taste of herbs and orange peel. Often drunk with soda.

Non-alcoholic (or low-alcohol depending on version) bitter aperitif. Sparkling and herbaceous.

Artisanal organic cider. Fermented apple taste, slightly sparkling and dry.

Similar to cider but made with pears. More delicate and floral.

Small, strong, concentrated black coffee. Served neat.

Espresso diluted with hot water. Smoother and longer finish.

Double shot of coffee or large black filter-style coffee.

Large latte or large hot chocolate. Creamy and comforting.

Espresso with a drop of milk, flavored with hazelnut syrup.

Large latte with caramel syrup. Sweet and sugary.

Coffee or hot chocolate topped with whipped cream. Indulgent.

Espresso coffee topped with a thick and creamy milk foam.

Selection of herbal infusions with different benefits (relaxation, digestion, energy).

Cup of hot plain milk.

Warm milk flavored with vanilla.

Rich and thick hot chocolate, made with real melted chocolate.

Classic black tea, strong and aromatic. Served hot.

Unfermented green tea. Vegetal (Sencha) or floral (Jasmine) notes.

Herbal infusion without caffeine from South Africa. Mild and vanilla taste.

Organic herbal teas. Soothing and digestive.

Hot cocktail based on coffee, whisky, and sugar, topped with cold whipped cream.

Hot drink with rum, hot water, and lemon juice. Ideal in cold weather.

Hot red wine infused with spices (cinnamon, cloves) and citrus.

Sweet liqueurs of almond (Amaretto) or orange (Cointreau). Served at the end of the meal.

French liqueur based on cognac and bitter orange.

Mandarin and cognac-based liqueur. Sweet and fruity.

French elderflower liqueur. Floral and sweet notes.

Normandy apple brandy aged in barrels. Fruity and woody taste.

Strong herbal liqueur (55%) produced by monks. Complex and vegetal taste.

Selection of digestifs: grape brandies (Cognac, Armagnac) or cream of whisky (Baileys).

Extra old cognac (Extra Old). Very refined, rich, and complex.

Aged artisanal plum brandy. Intense fruity taste.

Clear fruit brandies. Pure aroma of the distilled fruit.

Standard blended Scotch whisky.

Whisky from the Isle of Skye, Scotland. Peaty, smoky, and peppery.

Single malt whisky from Speyside. Fruity and light.

Japanese grain whisky. Smooth, with notes of vanilla and corn.

American Tennessee Whiskey. Notes of caramel and wood.

Classic Swedish vodka. Neutral and pure.

Premium French vodka. Silky texture.

Classic London Dry Gin. Strong juniper, dry, and crisp.

Scottish gin infused with cucumber and rose. Floral and fresh.

Light white rum, ideal for cocktails.

Amber or aged rum, with notes of vanilla and spices.

Smooth and rich Venezuelan rum. Flavors of butterscotch and dried fruits.

Mexican spirit made from agave. Vegetal and peppery taste.

Peppermint liqueur. Very fresh, served chilled.

Hearty breakfast formula. Includes hot drink, fresh juice, toast, yogurt, and a savory brioche sandwich.

Classic Parisian breakfast formula. Hot drink, fresh juice, and traditional buttered toast.

Croissant, chocolate pastry, or other morning puff pastry.

Half baguette cut in two, served with butter and jam.

Simple and fresh plain yogurt pot.

Classic, balanced, and festive Champagne.

Grand house Champagne. Fine bubbles and brioche taste.