Le Napoléon

Assortment of mini toasted ham and cheese sandwiches. Crispy toasted bread and melting center. Ideal for sharing as a snack.

Potato sticks cut and fried. Crispy and golden on the outside, tender on the inside. Classic side dish or snack.

Thin dry sausage typical of Spanish charcuterie. Firm texture and savory, slightly peppery taste. Enjoyed in thin slices.

Meat preparation (usually pork) cooked for a long time in its fat then shredded. Creamy and rich texture. Spread on bread.

Rustic pâté made from pork and spices. Authentic flavor and coarse texture. Served with bread and often gherkins.

Assortment of various cold cuts (ham, salami, pâté). Rich and savory. Ideal for sharing with bread and wine.

Combination of various cold cuts and cheeses. Offers a balance between the saltiness of the meat and the creaminess of the cheese. Perfect for a pre-dinner drink.

Selection of various aged cheeses. Variety of textures and tastes, from mild to strong. Enjoyed with bread.

Classic Italian cocktail made with Campari, red vermouth, and sparkling water. Both bitter and sweet taste. Served chilled with an orange slice.

Typical anise liqueur from the South of France. Drunk diluted with fresh water. Pronounced licorice and anise taste.

Traditional French aperitif made with white wine and cassis cream. Sweet, fruity, and slightly sugary.

Variant of Kir using champagne instead of white wine. Sparkling, elegant, and fruity.

Portuguese fortified wine. Red is rich and fruity, white is drier or sweeter depending on the style. Higher alcohol content than wine.

Selection of bitter or wine-based aperitifs. Lillet is fruity, Suze is gentian (bitter), Campari is an Italian red bitter.

Italian Vermouth. Rosso is red, sweet, and herbaceous; Bianco is white, vanilla, and sweet. Served on ice.

A glass of Italian sparkling white wine. Dry, floral, and fruity. Popular as an aperitif.

Full bottle of Italian sparkling wine. Fresh notes of apple and pear. Ideal for sharing.

Red wine from the Loire Valley. Generally light, fruity with notes of red berries. Easy to drink.

Red wine from the South-East of France. Often spicy, warm, and full-bodied. Notes of black fruits and garrigue.

Classic Bordeaux red wine. Structured with present tannins. Aromas of blackcurrant and sometimes woody notes.

Red wine from the Pinot Noir grape. Light, delicate, and very fruity (cherry, raspberry). Low in tannins.

A Beaujolais cru. Light and floral red wine, produced here naturally (without additives). Very digestible and fruity.

Dry white wine from the Chardonnay grape. Round, sometimes buttery, with notes of white fruits.

Very aromatic white wine. Floral notes (violet) and stone fruit (apricot, peach). Rich and fragrant.

Dry white wine from the Loire, made from Sauvignon Blanc. Mineral notes (

Pale rosé wine, typical of Provence/Côte d'Azur. Dry, fresh, and fruity. Perfect in hot weather.

World-famous cola-flavored carbonated drink, served chilled. Original or sugar-free (Zero) version.

French orange soda with pulp. Sweet and fruity taste. Shake gently before opening.

Carbonated soda. Tonic is bitter (quinine), Citrus is fruity and sweet.

Traditional French artisanal lemonade. Sparkling, sweet, and lemony.

Still natural mineral water from the French Alps. Pure and refreshing.

Sparkling natural mineral water. Fine and intense bubbles.

Flavored iced tea, usually peach. Sweet and refreshing.

Non-alcoholic ginger beer. Pronounced spicy and pungent taste.

Small, strong, and concentrated coffee, served black. Deca is the decaffeinated version.

Two shots of espresso in a large cup. Strong and energizing.

Double shot of decaffeinated coffee.

Large coffee with frothy hot milk. Creamy and smooth.

Hot chocolate and milk drink. Rich, sweet, and comforting.

Espresso topped with a thick foam of hot milk.

Black coffee or coffee with cream topped with a generous layer of whipped cream.

Hot milk flavored with vanilla or sweetened with honey. Soothing.

High-quality teas from the French house Mariage Frères. Served in a teapot.

Hot herbal drink (verbena, chamomile, mint). Caffeine-free.

Red wine heated with spices (cinnamon, cloves) and citrus. Warming in winter.

Hot cocktail made of coffee, Irish whiskey, sugar, and fresh cream.

Hot drink made with rum, hot water, lemon, and honey. Traditional grandmother's remedy.

Freshly squeezed fruit juice. Vitamin-rich and natural.

Bottled fruit juice from the Granini brand.

Champagne served by the glass (Coupe) or in a large glass with plenty of ice (Piscine). Elegant and festive.

Full bottle of Champagne. Prestigious sparkling wine, ideal for celebrations.

Non-alcoholic version of the Mojito. Refreshing, minty, and lemony.

Exotic mocktail. Dominant tropical taste of passion fruit and pineapple with a sweet touch of vanilla.

Vegetal and fresh non-alcoholic cocktail. Notes of green apple and cucumber.