Le Musset

Traditional soup made with caramelized onions and broth, served gratinated with melted cheese and croutons. A comforting and flavorful dish.

Snails prepared in their shells with garlic and parsley butter. A French classic with a tender texture.

Semi-cooked duck foie gras slice, rich and melt-in-your-mouth. Served with a tangy rhubarb chutney to balance the flavors.

Breaded and fried soft-boiled egg, crispy on the outside and runny on the inside. Served with truffle and watercress flavored creams.

Generous focaccia toast topped with creamy burrata cheese and a summery mix of fruits and vegetables. Fresh and delicious.

Healthy and colorful mixed salad based on quinoa and bulgur. Garnished with fresh fruit, crunchy vegetables, and feta cheese.

Generous avocado toast served with smoked salmon and a breaded soft-boiled egg. A complete dish combining crispy and melting textures.

Classic Caesar salad with iceberg lettuce, crispy breaded chicken, and shavings of Italian cheese. Dressed with a creamy sauce.

Italian-inspired dish with creamy burrata, aged raw ham, and grilled vegetables. Enhanced by a pistachio-basil pesto.

Healthy bowl composed of marinated raw salmon cubes and fresh vegetables on a quinoa base. Mix of sweet and savory flavors.

Assorted selection of aged French cheeses. Ideal for sharing as an appetizer.

Tasting platter combining fine charcuterie and aged cheeses. Perfect for a convivial moment.

Whole camembert cheese baked until melted, drizzled with honey. To be enjoyed hot with bread.

Thin slices of aged Wagyu beef, known for its marbling and intense flavor. An exceptional charcuterie.

High-quality Spanish raw ham, aged for 36 months. Rich flavor and melt-in-your-mouth texture.

Duo of exceptional charcuterie including dried Wagyu beef and Iberian ham. For those who want to taste the best of both worlds.

Italian-style fried rice balls, served with tomato sauce and a touch of truffle cream. Crispy and fragrant.

Squid rings coated in batter and fried. Served golden and crispy.

Breaded chicken pieces to dip in BBQ sauce. A classic and tasty snack.

Fresh Italian cheese with a creamy center, served with a sweet fig condiment and crunchy pistachios.

Creamy chickpea puree served with fresh crudités and dried berries. Healthy and fresh.

Complete children's meal including a drink, a main course (ham and fries), and a crepe for dessert.

Sea bass fillet cooked with an aromatic crust, served with a light herb sauce and tender vegetables.

Raw minced and seasoned beef, served cold. Accompanied by fries and salad.

Cod fillet coated in crispy batter, served "English style" with fries.

Creamy risotto slowly cooked in broth, flavored with truffle and garnished with vegetables.

Pasta dish coated in a rich truffle sauce and garnished with thin slices of ham.

Pasta with tomato sauce, creamy burrata, pesto, and sun-dried tomatoes for an Italian touch.

Hot ham and cheese sandwich. The Madame version is topped with a fried egg.

Layered sandwich filled with chicken and fresh vegetables, served with homemade fries.

Roasted chicken with aromatic herbs, served with its flavorful cooking juices and fries.

Classic burger with steak, melted cheddar cheese, and fresh toppings.

Crispy breaded chicken burger, topped with cheddar and fresh vegetables.

Gourmet burger with grilled bacon and smoky BBQ sauce.

Vegetarian option with a plant-based patty, cheese, and fresh vegetables.

A bold burger with a blue cheese sauce from Auvergne and a sweet touch of fig.

Selection of French cheeses of your choice from the day's selection, served with salad.

Light dessert consisting of a crispy meringue, whipped cream, and fresh exotic fruits.

Fresh cheese cake flavored with vanilla, topped with a creamy salted butter caramel.

Refreshing dessert with white peaches flavored with verbena, served with basil ice cream.

Caramelized apple tart served warm, accompanied by a scoop of vanilla ice cream.

Tart filled with fresh strawberries and raspberries on a crispy crust.

Vanilla custard dessert topped with a thin layer of crunchy caramelized sugar.

Italian dessert with coffee and mascarpone, enriched with a touch of hazelnut spread.

Chocolate cake with a molten center, served warm with vanilla ice cream for a hot-cold contrast.

Light and airy dark chocolate mousse. A simple and intense dessert.

Thin sweet crepes. Available plain or with various gourmet toppings.

Hot drink (coffee or tea) served with an assortment of miniature desserts. Perfect for tasting everything.

Artisanal ice creams and sorbets in various flavors, served by the scoop.