Le Montmartre

Creamy and sweet tropical cocktail prepared with rum, coconut cream, and pineapple juice. A smooth and creamy drink, often served blended with ice.

Traditional Cuban cocktail made with white rum, sugar, lime juice, soda water, and mint. It offers a perfect balance of sweetness, acidity, and minty freshness.

A popular Italian aperitif based on Prosecco, Aperol, and a splash of soda water. It has a bright orange color and a refreshing, slightly bitter, and sparkling taste.

A floral and elegant spritz cocktail made with St-Germain elderflower liqueur and sparkling wine. It is light, fragrant, and very refreshing.

A classic highball cocktail made with gin and tonic water (Schweppes) poured over ice cubes. The taste is dry, fresh, and marked by the bitterness of quinine and the botanical aromas of gin.

A simple long drink mixing rum, cola, and fresh lime juice. It's a sweet, fizzy, and easy-to-drink beverage.

A colorful cocktail based on tequila, orange juice, and grenadine syrup. The unmixed ingredients create a gradient of colors reminiscent of a sunrise. Fruity and sweet taste.

The non-alcoholic version of the famous Mojito. A very refreshing mix of tangy lime, fresh mint leaves, sugar, and soda water.

A fruity and exotic non-alcoholic cocktail combining several citrus and pineapple juices with grenadine syrup and ginger ale. Sweet, tangy, and slightly spicy flavor.