Le Montebello

A traditional soup made with caramelized onions and beef broth, served gratinated with cheese and toasted bread. Comforting and flavorful.

A rustic, coarsely ground pork pâté, seasoned with herbs and spices. Served cold, typically with country bread and pickles.

Burgundy snails served in their shells with garlic-parsley butter. A classic French starter, rich and fragrant.

Green salad topped with warm goat cheese, often served on toast. Accompanied by a light vinaigrette.

A salad made with various fresh seasonal vegetables. Fresh and light.

A hearty salad typical of the Auvergne region with cured ham and garlic potatoes. Flavorful and rustic.

A meatless burger with a patty made from quinoa and vegetables. Topped with cheese and sweet onions.

The signature burger with a juicy beef patty, melted cheese, and caramelized onions.

Classic beef burger enhanced with slices of grilled bacon for a smoky flavor.

Burger with a crispy breaded chicken fillet instead of beef. Tender and golden.

Hot ham and cheese sandwich, grilled or baked. A French bistro classic.

Like a Croque Monsieur, but topped with a fried egg.

Simple and fluffy omelette made with three fresh eggs.

Fluffy omelette filled with melted cheese.

Rich omelette filled with bacon bits, potatoes, cheese, and onions. Very filling.

Grilled sausages served with a portion of crispy fries.

Breaded and fried chicken pieces. Crispy on the outside and tender on the inside.

Individual portion of golden fries.

A large plate of fries, ideal for sharing or for a big appetite.

Extra portion of whipped cream.

An iconic French dish: chicken slowly simmered in red wine with mushrooms, bacon, and onions. Rich and flavorful.

Roasted or cooked chicken thigh, served tender and juicy.

Very tender piece of pork, usually pan-fried or roasted with a light sauce.

Long-fibered beef steak, known for its flavor. Served with sweet, melting shallots.

Traditional beef stew slowly cooked in red wine with carrots, onions, and mushrooms. The meat is melt-in-your-mouth tender.

Finely chopped and seasoned raw beef, often served with a raw egg yolk and condiments. Fresh and zesty.

Duck leg slow-cooked in its own fat until very tender, with crispy skin. A specialty from the Southwest.

A large, marbled, and juicy cut of beef, grilled to your liking. Ideal for red meat lovers.

Fresh steamed mussels, typically in a white wine and herb broth. Served with fries.

Thick oven-baked salmon fillet, tender and rich in flavor.

Frog legs sautéed in garlic and parsley butter. Tender meat resembling chicken.

Pasta served with a creamy truffle-flavored sauce. A rich and aromatic dish.

Short tubular pasta with a fresh mushroom sauce. Simple and tasty.

Penne pasta mixed with a basil sauce (pesto) or fresh herbs.

A creamy dessert flavored with citrus and cinnamon, topped with a layer of crunchy caramelized sugar.

Hot chocolate cake with a molten center. Served with a scoop of cold vanilla ice cream for contrast.

Upside-down caramelized apple tart, served warm with ice cream and cream.

Thin traditional crêpe sprinkled with sugar.

Crêpe served with chocolate sauce or spread.

Crêpe flavored with orange and Grand Marnier, inspired by the classic recipe.

Simple crêpe seasoned with melted butter, sugar, and a dash of lemon juice.

A gourmet crêpe served with chocolate, ice cream, and whipped cream.

Hot and crispy waffle sprinkled with sugar.

Waffle topped with chocolate sauce.

Decadent waffle topped with chocolate, vanilla ice cream, and whipped cream.

Flaky, buttery Viennese pastry, crisp and golden.

A portion of whipped cream to accompany your dessert.

A classic breakfast formula including a pastry, a hot drink (coffee, tea, chocolate), and a fruit juice.

Classic ice cream sundae with chocolate and vanilla ice cream, chocolate sauce, and whipped cream.

Vanilla ice cream served with hot chocolate sauce and whipped cream.

Ice cream sundae with coffee and vanilla flavors, drizzled with espresso or coffee extract, topped with whipped cream.

Decadent sundae mixing vanilla, caramel, and chocolate.

Ice cream dessert served in a halved banana, with three scoops of ice cream (chocolate, strawberry, vanilla), sauce, and whipped cream.

Sundae with island flavors of rum-raisin and coffee ice cream.

Assortment of pistachio, vanilla, and coffee ice cream.

Sundae with tropical banana and coconut flavors.

Classic and decadent combination of coconut and dark chocolate.

Fruity sundae featuring raspberry, with notes of vanilla and meringue.

Refreshing mix of red fruit sorbets or ice creams.

Rich caramel and chocolate sundae for those with a sweet tooth.

Light and fruity sundae with summer flavors.

Fun and sweet sundae with cotton candy and vanilla flavors.

Creamy drink blended from fruits and ice.

Lime sorbet drizzled with vodka. A refreshing classic digestif.

Mint-chocolate ice cream served with mint liqueur (Get 27 or similar).

Lime and rum sorbet, reminiscent of the famous Cuban cocktail.

Citrus sorbets drizzled with Mandarine Impériale liqueur.

Small chocolate cake with a molten center, served with vanilla ice cream.

Hot waffle served with a scoop of vanilla ice cream.

Caramelized apple tart served with vanilla ice cream.

Light apple tart on a thin crust, served with vanilla ice cream.