Le Monte Carlo

An iconic French pastry in a crescent shape. Made from buttery puff pastry, it is crispy and golden on the outside, and soft on the inside. Ideal with coffee.

Square puff pastry pastry filled with one or two dark chocolate bars. Flaky texture similar to a croissant but with a sweet, chocolatey touch.

Slice of fresh baguette served with butter and organic jam. A simple and crispy traditional French breakfast.

Toasted bread slice topped with mashed or sliced avocado, seasoned. Creamy texture on crispy bread. Often garnished with seeds or spices.

Raw salmon marinated in a mixture of salt, sugar, and dill. The flesh is tender and fragrant. Served cold, often with bread.

Selection of cured meats and charcuterie (cured ham, salami, etc.). Salty and rich flavors, perfect for sharing.

Assortment of various French cheeses (soft, hard, blue). Served at room temperature to appreciate all flavors.

Three eggs cooked in a pan without being flipped, with a runny yolk and set white. Simple and classic.

Beaten eggs gently cooked in a pan to achieve a creamy and tender texture.

Scrambled eggs cooked in a pan and folded. Soft and light texture, without filling.

Omelette filled with your choice of diced cooked ham or melted cheese. Savory and filling.

Full omelette filled with both ham and cheese.