Le Mesturet
Le Mesturet
Le Mesturet
Dishes to choose from the menu below. In case of food allergy, do not hesitate to ask our waiting staff who are trained to provide you with the necessary information. Net prices - Service included. 'Homemade' dishes are prepared on-site from raw ingredients primarily from Ile-de-France agriculture.
4.4
Our Set Menus
Set menus excluding drinks. Dishes to choose from the menu below.
Le Petit Mesturet
Le Petit Mesturet
Starter + Main OR Main + Dessert.
A meal deal allowing you to choose two dishes from the menu. Ideal for a balanced lunch or dinner with fresh homemade products.
€30
≈ $35.00Le Grand Mesturet
Le Grand Mesturet
Starter + Main + Dessert.
The complete set including starter, main course, and dessert. Perfect for discovering the restaurant's traditional cuisine.
€36
≈ $42.00Starters
Butternut squash cream with Ardèche chestnuts flavored with cardamom
Crème de potimarron aux châtaignes d'Ardèche parfumée à la cardamome
A creamy butternut squash and chestnut velouté, enhanced by a hint of spice. Sweet and slightly sweet flavor. Enjoy hot as a starter.
€9.90
≈ $11.00Smoked herring from Boulogne-sur-Mer, warm sauerkraut, horseradish cream
Harengs fumés de Boulogne-sur-Mer, choucroute tiède, crème au raifort
Smoked fish fillets served with fermented cabbage and a spicy horseradish sauce. A mix of smoky, acidic, and spicy flavors. Traditional bistro starter.
€9.90
≈ $11.00Country pâté with gentian and juniper berries
Pâté de campagne à la gentiane et aux baies de genièvre
A rustic pork terrine flavored with herbs and berries. Firm and grainy texture, rich and meaty taste. Eaten with country bread and gherkins.
€9.90
≈ $11.00Bourgogne snails and wild mushrooms in parsley butter
Cassolette d'escargots de Bourgogne et champignons des bois en persillade
Snails cooked with mushrooms in garlic and parsley butter. Intense herbaceous and garlicky flavor. To be enjoyed hot, sopping up with bread.
€9.90
≈ $11.00Veal brain, breaded with Ile-de-France sorghum flour, grenobloise sauce
Cervelle de veau panée à la farine de sorgho d'Île-de-France, sauce grenobloise
Fried veal offal with a light coating, served with a caper and lemon sauce. Very creamy and melting texture inside, crispy outside.
€9.90
≈ $11.00Traditional onion soup with croutons and Tomme de Savoie cheese
Traditionnelle soupe à l'oignon et croûtons à la Tomme de Savoie
(it is not gratinated)
A rich caramelized onion broth served with toasted bread and cheese. Savory and comforting taste. A French cuisine classic.
€9.90
≈ $11.00Fresh frog legs in garlic cream
Cuisses de grenouilles fraîches à la crème d'ail
(6 pieces, Lyonnaise cut) (with a supplement of €14 in the set menus)
Tender frog meat cooked in a creamy garlic sauce. The texture is reminiscent of chicken but finer. Often eaten with fingers.
€24
≈ $28.00Duck foie gras semi-cooked from the Jeansarthe farm (Les Landes)
Foie gras de canard mi-cuit de la ferme de Jeansarthe (Les Landes)
Sauternes jelly and sorghum flour bread (with a supplement of €9 in the set menus)
Rich and buttery foie gras terrine, served with a sweet wine jelly. Melts in the mouth with a delicate taste. To be spread on the provided toast.
€19.50
≈ $23.00The dish of the day
L'entrée du jour
(see chalkboards)
The chef's suggestion, which changes daily according to the market. Ask your server for more details.
€9.90
≈ $11.00Main Courses
Side dish supplement for all dishes: €4.00
Grilled beef sirloin, thyme and duck fat roasted grenaille potatoes, béarnaise sauce
Faux-filet de bœuf grillé, pommes de terre grenaille au thym et à la graisse de canard, sauce béarnaise
(Label Rouge, 200 g) (with a supplement of €6 in the set menus)
Tender grilled beef cut served with small roasted potatoes and a rich herb sauce. Intense grilled meat flavor.
€26.50
≈ $31.00Steamed Breton pollack fillet, virgin olive oil with parsley and pine nuts, coriander carrot flan
Filet de lieu noir de Bretagne vapeur, huile d'olive vierge au persil et pignons de pin, flan de carottes à la coriandre
Steamed white fish, light and flaky, served with a mild vegetable garnish. Delicate and herbaceous flavors.
€20.50
≈ $24.00Landes duck confit parmentier
Parmentier de canard des Landes braisé
A gratin made of shredded duck meat topped with mashed potatoes. Rich, flavorful, and gratinated in the oven.
€20.50
≈ $24.00Grilled Ile-de-France pork 'araignée', charcutière sauce, vegetable semolina
Araignée de porc francilien grillée, sauce charcutière, semoule aux petits légumes
Tender and juicy grilled pork cut, served with an onion and gherkin sauce. Accompanied by light semolina. Meaty and spicy taste.
€20.50
≈ $24.00Beef Bourguignon, steamed potatoes and carrots
Bourguignon de bœuf, pommes de terre et carottes vapeurs
Beef stew slow-cooked in red wine with vegetables. The meat is very tender and the sauce is thick and winey. An emblematic French dish.
€20.50
≈ $24.00The traditional hand-cut beef tartare, thyme and duck fat roasted grenaille potatoes
Le traditionnel Tartare de bœuf coupé au couteau, pommes de terre grenaille au thym et à la graisse de canard
(French breed) (therefore, coarsely chopped!)
Raw beef cut into small pieces and seasoned. Fresh and tender texture. Served cold with warm potatoes.
€20.50
≈ $24.00Dish of the day
Plat du jour
(see chalkboards)
The chef's special dish prepared according to seasonal produce. An ideal option to discover a recipe of the moment.
€20.50
≈ $24.00Side dish supplement
Supplément de garniture
For all dishes
Extra portion of side dish (vegetables, starches) to complete your main course.
€4
≈ $5.00Red Wines
All our wines are AOC unless otherwise indicated.
Régnié Domaine Laforest 2022
Régnié Domaine Laforest 2022
A light and fruity red wine from Beaujolais, made from the Gamay grape. Notes of fresh red berries. Easy to drink.
€7~
Moulin à Vent La Reine de Nuit from Anita Kuhnel 2022
Moulin à Vent La Reine de Nuit de chez Anita Kuhnel 2022
A more structured and robust Beaujolais cru. Aromas of black fruits and spices. Velvety texture.
€32~
Brouilly Jambon & fils 2022
Brouilly Jambon & fils 2022
Friendly and round red wine. Aromas of plum and strawberry. Perfect with charcuterie.
€32~
Morgon Vieilles Vignes from Michel Guignier 2022
Morgon Vieilles Vignes de chez Michel Guignier 2022
A powerful Morgon from old vines. Flavors of ripe fruit and earthy notes. A wine of character.
€34~
Saint-Amour Les Sources d'Agapé Petit Besset 2022
Saint-Amour Les Sources d'Agapé Petit Besset 2022
Elegant and fine red wine with floral and fruity aromas. Tender and harmonious palate.
€35~
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
3,230 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...
