Le Merci

Fried crispy imperial rolls. A classic starter filled with a savory mixture, to be wrapped in a lettuce leaf with mint.

Steamed Vietnamese rice crepes, filled with a mixture of shrimp and chicken. A soft and silky texture, served with nuoc-mâm sauce.

Steamed Vietnamese brioche, soft and light, filled with a seasoned meat mixture. A comforting snack.

Japanese-style pan-fried dumplings, filled with chicken and vegetables. The dough is golden and crispy on one side and soft on the other.

Fresh rice paper roll containing vermicelli, crunchy vegetables, and herbs. Served cold, it's a light and refreshing starter.

Shrimp fritters coated in a light and crispy batter. Served golden and hot.

A fresh composed salad with chicken and shrimp, seasoned with a homemade cocktail sauce.

Enriched version of the mixed salad including fragrant lemongrass sausage for more flavor.

Fried chicken pieces coated in a sweet and savory caramel sauce. Served with white rice.

Chicken simmered in a creamy and fragrant curry sauce. Served with rice.

Chicken stir-fried with fresh lemongrass, offering aromatic citrus notes. Served with rice.

Slices of roasted duck with crispy lacquered skin, tender meat. Served with rice.

Thin slices of beef quickly stir-fried in a wok with lemongrass. A fragrant dish served with rice.

Beef prepared with a special homemade sauce with unique flavors. Served with rice.

Roasted pork with a sweet and savory glaze, typical of Asian cuisine. Served with rice.

Lemongrass-scented Asian sausages with spices. Served grilled with rice.

Shrimp stir-fried in a wok with fresh basil leaves for a herbaceous and peppery flavor. Served with rice.

Cambodian specialty: fish steamed in a banana leaf with a coconut milk and curry mousse. Melting texture.

Squid pieces quickly stir-fried with fresh basil. Served with rice.

Tender marinated and stir-fried beef cubes, served with tomato rice. A complete and popular dish in Cambodia.

Famous Vietnamese soup composed of a clear and fragrant beef broth, rice noodles, and thin slices of beef. Served with fresh herbs.

Noodle soup served with slices of roasted lacquered duck. The broth is rich and flavorful.

Noodle soup with roasted pork in a sweet and savory glaze.

Meal soup containing noodles and shrimp-filled dumplings (wontons).

Rice vermicelli salad with lemongrass chicken, raw vegetables, and chopped spring rolls. Served with nuoc-mâm sauce and peanuts.

Version of Bo-bun with chicken cooked in curry.

The classic Bo-bun with stir-fried beef and onions, served over cold vermicelli with spring rolls and raw vegetables.

Vegetarian version of Bo-bun with sautéed vegetables and vegetable spring rolls.

Complete Bo-bun filled with meat, spring rolls, and an Asian sausage.

Bo-bun filled with stir-fried shrimp instead of meat.

Stir-fried noodles in a wok with chicken and curry sauce.

Stir-fried noodles with lemongrass-scented chicken.

Classic stir-fried noodles with beef strips.

Stir-fried noodles with lemongrass Asian sausages.

Vegetarian dish of stir-fried noodles with a mix of vegetables.

Stir-fried noodles served with crispy chicken drizzled with caramel sauce.

Stir-fried noodles with slices of roasted pork.

Stir-fried noodles with shrimp and fresh basil.

Stir-fried noodles served with lacquered duck.

Pad Thai: Thai-style stir-fried rice noodles with eggs, peanuts, and your choice of topping.

Lunch or dinner set including a starter, a main course, and a drink.

Complete menu including a starter, a main course, and a dessert.

Hot sticky rice ball sprinkled with grated coconut, with a sweet melting center (often mung bean or cream).

Hot and creamy dessert made of bananas cooked in coconut milk with tapioca pearls.

Exotic fruits (lychees) served fresh in a light syrup.

Candied ginger pieces in sugar, offering a spicy and sweet flavor.

Crunchy sesame seed and caramel candies.

Refreshing scoops of ice cream or sorbet. Several flavors available.

Selection of sodas and sparkling waters.

Imported Asian beers, light and refreshing. Ideal to accompany spicy dishes.