Le Mazette

A golden-colored beer, light and thirst-quenching. It generally offers a balance between malt sweetness and a slight bitterness. To be enjoyed very cold.

Pale and cloudy wheat beer. It often features notes of citrus and spices like coriander. Smooth and very refreshing texture.

India Pale Ale, a beer characterized by a strong hop presence. It releases intense fruity or floral aromas and has a pronounced bitterness.

A glass of fresh water flavored with a syrup of your choice (like mint, grenadine, or lemon). A simple, sweet, and thirst-quenching drink.

Sparkling mineral water served chilled. Ideal for refreshment or to accompany a meal without sugar.

Selection of classic sodas or fruit juices. Sweet and refreshing, served chilled.

Infused and chilled tea, prepared on-site. Often flavored with lemon or mint. Less sweet than industrial sodas.

Natural energy drink made from yerba maté leaves. Slightly bitter vegetal taste, rich in caffeine.

Naturally sparkling fermented tea. Tangy and complex flavor, known for its probiotics.

The taste of beer without the effects of alcohol. Cereal and refreshing notes.

Alcohol-free cocktail prepared to your taste. Creative mix of juices, syrups, and fresh fruits.

Marseille Pastis with anise and licorice. Traditionally consumed diluted with plenty of fresh water and ice cubes. Pronounced anise flavor.

Variation of anise aperitif, usually a mix of pastis and mint syrup, with an original twist. Fresh, sweet, and herbaceous.

Famous Italian cocktail based on Prosecco, Aperol, and sparkling water. Sweet and sour taste of bitter orange and bright orange color. Served with ice cubes.

Variation of the Spritz using elderflower liqueur (St-Germain). Floral, sweet, and delicate taste, very refreshing.

Cocktail based on Suze (gentian liqueur) and tonic. Combines the vegetal bitterness of gentian with the fizz of tonic. Classic aperitif drink.

Classic mix of a standard spirit and a soda or juice. Simple and effective for evenings.

Long drink using high-quality spirits mixed with a soft drink. Offers finer and more complex flavors.

Trendy cocktail mixing vodka and sparkling maté. Energizing with a characteristic herbaceous taste.

Family of cocktails (like Moscow Mule) based on ginger beer, lime, and spirits. Fresh and spicy thanks to ginger.

Long drink based on Chartreuse (herbal liqueur) or Mezcal (smoked agave), lengthened with a soft drink. Intense aromatic profile.

Small glass of strong alcohol to be drunk in one go. Ideal for celebrating or sharing a quick moment.

High-end alcohol shot, such as Chartreuse or Mezcal. To be enjoyed neat to appreciate the aromas.

Mix of fresh seasonal vegetables. A light, crisp, and vitamin-rich dish, seasoned with vinaigrette.

Creamy chickpea purée served with soft focaccia bread with olive oil. Ideal for sharing.

Vegetables coated in a light and crispy batter. Served with a garlic aioli sauce for dipping.

Italian dish revisited here. Thin slices of cold veal coated in a creamy tuna sauce.

Gourmet burger with a beef patty, melted cheese, and raw vegetables. Served hot in a soft bun.

Vegetarian alternative to the classic burger, using a Portobello mushroom as a 'meaty' base. Tasty and hearty.

Fried potato sticks, prepared on-site. Crispy on the outside and tender on the inside.

Grilled hot sandwich, panini style, served late at night. Melting cheese and meat filling or cheese-only version.

Fruity and herbaceous cocktail based on vodka. The sweetness of strawberry and pineapple meets the anise touch of tarragon.

Refreshing gin cocktail with floral notes of jasmine and fruity notes of peach. Lengthened with sparkling water for fizz.

Exotic and aromatic cocktail with brown rum. It combines the tropical sweetness of mango with the woody note of rosemary.

Rich and warm mix of whisky and apricot. Orgeat syrup adds a creamy almond sweetness.

Twist on the classic Margarita with a spicy ginger kick. Lively, tangy, and zesty.