Le Marijan

Grilled beef pieces on a skewer, often marinated. Tender texture and smoky taste. Classic bistro dish served hot.

Large composed salad with various fresh ingredients such as meat, cheese, eggs, and vegetables. Fresh and crunchy. Light meal.

Finely chopped raw beef seasoned with capers and spices. Melts in your mouth texture and rich taste. Served cold, traditionally accompanied by fries.

Fresh mussels cooked in an aromatic broth, served with fries. Marine and salty taste. Eaten with fingers or an empty shell.

Vietnamese salad with rice vermicelli, raw vegetables, fresh herbs, and peanuts. Fresh, sweet and savory taste with a nuoc-mâm sauce.

Japanese-style stir-fried noodles with vegetables and a flavorful sauce. Chewy texture and rich umami taste. Hot dish.