Le Marigny

Eggs baked in a ramekin with cream and various ingredients according to the day's inspiration. Creamy and rich texture. Served hot, often with toast soldiers.

A great classic of French bistros: hard-boiled eggs served cold with a creamy mayonnaise. Simple, tasty, and rich in texture.

Fresh tomato and mozzarella salad, seasoned with pesto (basil sauce). Fresh and light taste, ideal to start the meal.

Raw salmon cut into small cubes, seasoned with basil and red berries. Melting texture and delicate marine flavor with a fruity touch.

Thin slices of raw salmon marinated in lime juice. Fresh and tangy dish, very tender texture.

Melted goat cheese on slices of toasted bread. The cheese is hot and creamy, contrasting with the crispy bread.

Rustic country pâté from Aveyron. Meaty texture and pronounced flavor. Usually eaten with country bread and gherkins.

Small mixed salad with shrimp. Fresh and light.

High-quality dry pork sausage. Large slices, savory flavor and firm texture. Perfect for sharing.

Aged Spanish cured ham. Salty flavor and melting texture. Served in thin slices.

Complete plate with cold roast beef, served with salad and potatoes. A balanced typical lunch meal.

Cold veal slices served with tuna sauce (vitello tonnato), vegetables, and potatoes. Tasty and fresh.

Assortment of salmon (smoked and tartare) served with fresh vegetables. Ideal for fish lovers.

Hearty dish inspired by the Alps: assorted cured meats with potatoes and melted cheese. Rich and comforting.

Assortment of vegetables and side dishes without meat. Healthy and varied.

Light meal with cold chicken and fresh vegetables. Ideal for a dietetic lunch.

Selection of roasted meats served cold with raw vegetables. Simple and protein-rich.

Classic mixed salad with ham and cheese. Fresh and simple.

Greek-inspired salad with feta and olives. Fresh and salty Mediterranean taste.

Salad with Italian flavors with mozzarella and cured ham. Mild and tasty.

Pasta salad (penne) enriched with parmesan and cured ham. Filling and gourmet.

The famous Caesar salad with chicken, croutons, and cheese. Creamy and flavorful sauce.

Seafood salad with shrimp and smoked salmon. Marine freshness enhanced by lemon.

Salad with cheeses (goat and sheep) with walnuts for crunch. Savory and rustic.

Very rich and warm salad, raclette style, with potatoes and melted cheese. Ideal for big appetites.

Spicy tandoori chicken salad with rice and vegetables. Mild Indian flavors.

Large slice of toasted bread topped with ham and cheese. Crispy and melting.

Toast with Italian flavors with cured ham and mozzarella.

Toast with chicken and sheep's cheese, enhanced with tuna sauce.

Fresh toast with smoked salmon and shrimp, with an herb cream.

Sweet and savory toast with goat cheese and honey. A gourmet classic.

Thick and tender piece of beef, grilled to your liking. Pronounced meat flavor. Usually served with fries.

Long-fibered beef cut, very flavorful, served with a confit shallot sauce. Slightly firmer but juicy texture.

Very large marbled steak (intramuscular fat). Tender and very flavorful thanks to the fat.

Traditional French sausage made from pork intestines. Very strong and characteristic smell and taste. Firm texture. A dish for discerning amateurs.

Minced raw beef seasoned (capers, onions, sauce). Served fresh. Tender texture.

Variation of beef tartare with Italian flavors (parmesan, pesto). Fresh and fragrant.

Ground and grilled beef. Simple and effective.

Frankfurt sausages (hot-dog style) served on a plate. Simple dish, often enjoyed by children.

Gourmet burger with sheep's cheese, served with fries and salad. The bun is soft and the filling generous.

Complete French breakfast menu including a hot drink, viennoiseries (bread/croissant), and fresh fruit juice.

Slice of baguette cut in half, toasted and spread with butter. The typical French breakfast.

Croissant-shaped pastry, flaky and rich in butter. Crispy on the outside, soft on the inside.

Rectangular puff pastry filled with two bars of dark chocolate. Gourmet and sweet.

Toasted baguette with butter and fruit jam.

Extra portion of jam or honey.

Thin crêpe or crispy waffle sprinkled with sugar. Simple and sweet.

Crêpe or waffle topped with hot chocolate sauce.

Crêpe or waffle spread with hazelnut and cocoa paste.

Crêpe or waffle served with jam or honey.

Crêpe or waffle drizzled with alcohol (Grand Marnier or Cointreau) and flambéed when served. Orange and alcohol flavor.

Extra topping for your crêpe or waffle.

An espresso coffee served with a selection of small miniature desserts. Perfect for tasting a bit of everything.

Special dessert of the day, ask your server.

Selection of artisanal ice creams and sorbets from Raimo, a famous Parisian ice cream maker.