Le Mansart

Pork terrine prepared according to a family recipe. Rich and meaty texture. Served with pickled condiments to balance the richness.

Creamy burrata heart served fresh. Smooth and milky texture. Accompanied by sweetness and crunch.

Small green peppers grilled in a pan or on a griddle. Generally mild flavor with a slight bitterness, enhanced by a fresh and spicy sauce.

Provençal specialty made from fried chickpea flour. Crispy sticks on the outside and soft on the inside.

Choice of beef dish: raw and seasoned (tartare) or grilled steak cut (onglet). Served with very thin fries.

Mackerel fillet grilled with a blowtorch or over high heat. Intense marine flavor softened by Lebanese yogurt (labneh). Tender and fresh texture.

Puff pastry filled with a rich mushroom and vegetable sauce. Crispy and creamy. A French cuisine classic.

Small ear-shaped pasta served with a slow-cooked veal sauce. Sprinkled with salty sheep's cheese.

Choux pastry filled with lemon and verbena cream. Tart and herbaceous flavor. Light and airy texture.

Choux pastry filled with a rich chocolate and hazelnut cream. Indulgent and sweet.

The classic choux pastry filled with pastry cream or whipped cream. Simple and creamy.

Seasonal or ephemeral version of the cream puff. Ask for today's flavor.

Portion of fried potatoes. Golden and crispy. Eaten with fingers.

Mild, cooked Italian charcuterie, served with toasted pistachios. Tender and silky texture.

Raw ham aged for 9 months. Salty and rustic flavor typical of the Auvergne terroir.

Traditional dry sausage from the Cantal region. Authentic taste of dried and peppered meat.

Pressed paste sheep's cheese accompanied by a sweet fruit paste. Mix of savory and sweet flavors.

Raw milk cow's cheese, semi-firm paste with a grey rind. Nutty and earthy flavor.

Lunch set menu including a main course and a drink of your choice. A simple and quick option for lunch.

Lunch set menu allowing you to choose two dishes: either a starter and a dish, or a dish and a dessert.

Complete menu including starter, main course, dessert, and a drink. The total lunch experience at a great price.

Sweet carbonated cola-flavored drink. Served chilled.

Sparkling lemonade served on tap. Sweet and refreshing.

Natural still mineral water from the French Alps.

Natural sparkling mineral water. Fine and refreshing bubbles.

Table wine served by the glass. Available in red, white or rosé according to your preference.

Portuguese pale lager beer. Light and thirst-quenching.