Le Mâche-dru

An assortment of dried meats and artisanal charcuteries. Varied flavors ranging from mild to smoky. Ideal for sharing as an appetizer with bread.

A selection of aged French cheeses. Offers a range of textures, from creamy to firm, and lactic flavors. Traditionally enjoyed with bread.

A platter combining the best of cheeses and charcuteries. Perfect for tasting everything. To share convivially.

A rustic duck terrine enhanced by mild peppers. Melting texture and savory taste. To be spread on fresh bread.

Confit duck rillettes, a specialty from the Southwest. Fibrous texture and rich in flavor. Enjoy spread on bread, often accompanied by gherkins.

The classic French ham and butter sandwich. Simple yet delicious with quality cooked ham. Ideal for a quick lunch.

A rustic sandwich filled with terrine (country pâté). Rich flavor and firm texture. Perfect for charcuterie lovers.

A rich sandwich combining ham, cheese, and a sweet touch of caramelized onions. Served hot or cold depending on the ingredients. Flavorful and balanced.

A fresh vegetarian sandwich featuring creamy Brie cheese and sun-dried tomatoes. Provençal flavors with olive oil. Light and fragrant.

A gourmet sandwich with melting leeks and melted Savoie cheese. Comforting flavors and a soft texture. Ideal in cool weather.

Sandwich filled with typical Basque Country duck rillettes. Intense flavor of confit duck enhanced by the acidity of gherkins.

Additional ingredient to add to your sandwich.

Fresh natural yogurt served with a sweet fruit coulis. Creamy and light texture. A simple and refreshing dessert.

Classic creamy pudding. Smooth and rich texture. A sweet and gentle end to the meal.

Rich and dense chocolate cake, often with nuts. Moist texture inside and slightly crispy on top. Homemade.

Dry white wine from the Chardonnay grape. Fruity and floral notes. Ideal as an aperitif or with light dishes.

Blend of Sauvignon and Viognier. Aromatic, fresh, and lively white wine. Pairs well with seafood or cheeses.

White wine made from the Chenin grape. May have notes of green apple and honey. Fresh with good acidity.

Alsace white wine, often aromatic and dry. Designed to pair with Asian cuisine or fish.

Languedoc white wine. Rich and complex with Mediterranean notes. Perfect for accompanying sauced dishes.

Red wine from the Rhône valley. Spicy and warm, with notes of black fruits. Pairs well with meats.

Light red wine made from Pinot Noir. Fruity with aromas of cherry and raspberry. Soft tannins.

Bordeaux red wine. Structured with notes of ripe red fruits and a light oakiness. Ideal with red meat.

Beaujolais red wine (Brouilly Cru). Fruity, smooth, and elegant. Easy to drink, even when young.

Languedoc red wine. Mediterranean character, spicy and fruity. Pairs well with charcuterie and grilled meats.

Languedoc appellation red wine. Complex and generous. Pairs well with sauced dishes or aged cheeses.

Powerful red wine from the southern Rhône valley. Notes of spice, garrigue, and black fruits. Robust and warm.

Light and fruity rosé wine made from Cinsault. Pale color, delicate aromas. Very refreshing, ideal in summer.

Corsican rosé wine. Assertive Mediterranean character, with fruity and spicy notes. Ideal companion for summer meals.