Le Lutétia

A short and intense espresso, rich in aromas. Served black without milk.

An espresso with a small touch of hot milk (the color resembles a hazelnut).

An espresso diluted with hot water for a lighter, less intense coffee.

Two shots of espresso in a single cup. Very strong and caffeinated.

Large latte, made with espresso and steamed milk.

Creamy hot drink made with cocoa and milk.

Espresso topped with creamy milk foam and sprinkled with cocoa.

Steamed milk, simple and comforting.

Infusion of tea leaves in hot water.

Classic American cola soda, fizzy and sweet (or sugar-free version).

Natural French sparkling mineral water, very fizzy.

Fruity sodas: Orangina with orange pulp, or Sprite with lemon-lime.

Bitter sparkling drink (Tonic) or sweet lemon soda.

Sweet iced tea, usually peach flavored.

Various fruit juices served chilled.

Still natural mineral water.

Large bottle of mineral water, still (Evian) or sparkling (San Pellegrino).

Freshly squeezed orange juice made to order.

Blonde beer from Alsace, light and refreshing.

Belgian abbey beer, round and malty with caramelized notes.

Strong blonde Belgian beer, unfiltered, with fruity and spicy aromas.

Refreshing mix of blonde beer and lemonade.

Beer-based cocktail. The Monaco contains beer, lemonade, and grenadine syrup. The Picon bière is a mix of beer and Picon bitter orange liqueur.

French anise-flavored liqueur served with fresh water. Very popular as an aperitif.

Portuguese fortified wine, sweet and rich.

Italian vermouth (Martini) or French gentian aperitif (Suze).

Cocktail or Italian bitter liqueur served on ice.

Traditional cocktail made with white wine and fruit cream (blackcurrant, blackberry, or peach).

Portuguese blonde beer.

International lager blonde beer.

Classic French blonde beer, brewed in Alsace.

Strong alcohols: Calvados (apple brandy), Vodka, or Rum.

Peppermint liqueur (Get 27), grape brandy (Cognac), or Gin.

Blended Scotch whisky.

American whiskey from Tennessee.

Premium blended Scotch whiskies.

Mix of J&B whisky and cola.

Classic cocktail made with gin and tonic water.

Mix of vodka and orange juice (Screwdriver).

Prestigious sparkling wine from the Champagne region.

Sparkling alcoholic beverage made from fermented apples.

Red wine from the Rhône Valley, often spicy and full-bodied.

Merlot grape red wine, generally round and fruity.

A Beaujolais cru, light and fruity.

Red wine from the Bordeaux region, tannic and structured.

Red wine from the Saint-Émilion region, elegant and velvety.

Dry and aromatic white wine from the Chardonnay grape.

Dry white wine from Burgundy, crisp and mineral.

Dry, fresh, and herbaceous white wine.

Dry white wine from Burgundy, fresh and tangy.

Pale and dry rosé wine from the South of France.

Rosé wine from the island of Corsica, fruity and sunny.

Classic sandwich (baguette) with cooked ham and butter.

Baguette sandwich filled with aged dry-cured ham.

Baguette sandwich filled with slices of dry sausage.

Baguette sandwich filled with French cheese (often camembert, emmental, or brie).

Baguette sandwich filled with country pâté.

Ham and cheese sandwich.

Dry-cured ham and cheese sandwich.

Toasted ham and cheese sandwich, a brasserie classic.

Croque-monsieur topped with a fried egg.

Burger menu including a cheeseburger, homemade fries, and a drink of your choice (soda or wine).