Le Luco

Crispy fried croquettes filled with Bayonne ham and aged Comté cheese. Tasty and melting. Ideal for sharing.

Creamy preparation based on smoked fish roe. Iodic taste and smooth texture. Served with toasted bread.

A fresh variation of classic hummus, made with peas. Smooth and light texture. To be enjoyed with pita bread.

Assortment of high-quality artisanal charcuterie. Various flavors of pork and cured meats. Served with tangy condiments and bread.

A platter of French cheeses aged to perfection. Variety of textures and intensities. Served with salted butter and rustic bread.

Fresh potato fries, cut and cooked on-site. Crispy and golden. Served with a mayonnaise flavored with herbs.

Buttery viennoiserie filled with ham and melted cheese. Rich and indulgent. Served hot with a small salad.

Viennoiserie filled with goat cheese and asparagus. Mild and slightly vegetal flavor. Served with spinach salad.

Grilled sandwich on white bread with poultry and truffle aroma. Melting and fragrant. A revisited classic served with salad.

Savory tart with eggs, cream, and bacon. Crumbly pastry and moist filling. Served warm with green salad.

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic of French bistro cuisine. Simple and tasty.

Oven-baked eggs in ramekins with cream, asparagus, and morel mushrooms. Creamy texture for dipping with bread.

Raw trout fillet marinated in salt, sugar, and dill. Tender and fragrant flesh. Served with a thick, slightly lemony fresh cream.

Fresh fish cut into cubes and marinated in citrus juice. Fresh and tangy with an exotic touch of coconut. Firm and melting texture.

Rustic and seasoned pork terrine. Coarse texture and rich flavor. Eaten spread on toasted bread with gherkins.

Crispy romaine salad with breaded chicken, parmesan cheese, and croutons. Dressed with a creamy garlic and anchovy sauce.

Complete salad based on ancient grains, feta cheese, and fresh vegetables. Fresh and textured flavors with a sweet-sour dressing.

Breaded chicken burger with crunchy cabbage and spicy sauce. Served in a soft bun.

A noble and tender cut of grilled Iberian pork. Served with melting baby potatoes and a medley of cooked peppers.

Fresh fish of the day cooked on a hot plate. Delicate flesh and grilled skin. Accompanied by aromatic crushed wheat and green sauce.

Pasta served with seasonal vegetables and Italian cheese. Light and flavorful vegetarian dish with toasted pine nuts.

Rich chocolate cake with a molten center and hazelnut pieces. Served warm with a scoop of coconut ice cream.

Fruit dessert cooked in a thick crepe batter. Flavored with verbena. Moist and fruity texture.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Smooth and sweet.

Selection of artisanal ice creams or fruit sorbets. Refreshing and light.

Complete meal formula adapted for children. Choice of meat or fish with a side.

Aromatic white wine with notes of white-fleshed fruits and flowers. Round and fragrant.

Dry and fruity white wine from the Chardonnay grape. Balanced with a slight woody touch.

Prestigious Loire white wine. Very dry, mineral with vibrant citrus aromas. Excellent with fish.

Lively and fresh Burgundy white wine. Notes of green apple and lemon. Refreshing acidity.

Light and fruity red wine. Aromas of cherry and red berries. Low in tannins and easy to drink.

Elegant and structured Bordeaux red wine. Blend of grape varieties offering notes of black fruits and spices.

Rhône Valley red wine. Full-bodied, spicy, and warm. Ideal with grilled meats.

Wine known for its consistency and quality. Rich, round with aromas of ripe red fruits and spices.

Refined Burgundy red wine. Delicate aromas of red fruits and earthy notes. Silky texture.

Very pale and elegant Provence rosé wine. Subtle floral and fruity aromas. Dry and refreshing.

Fruity and light rosé wine. Perfect for an aperitif or summer meals.

Sweet and syrupy dessert wine. Intense aromas of honey, apricot, and candied fruits. Excellent as a dessert or with foie gras.

Dry and light Italian sparkling wine. Fine bubbles and fruity notes. Perfect for an aperitif.

French sparkling wine from the Champagne region. Dry (brut) with lively and elegant bubbles.

Rosé Champagne with red fruit notes. Festive and refined.

A great Champagne brand. Fresh, lively, and delicate style. Ideal for celebrations.

Short, strong coffee served in a small cup.

Espresso diluted with hot water for a less intense taste.

Decaffeinated coffee, retaining the coffee flavor.

Espresso coffee topped with a creamy milk foam.

Classic French coffee with milk.

Hot drink made with coffee, Irish whiskey, sugar, and cream.

Hot chocolate topped with whipped cream.

Still micro-filtered water.

Sparkling micro-filtered water.

Classic cola soda.

Sugar-free cola soda.

French orange soda with pulp, lightly carbonated.

Cool, sweet, and flavored tea drink.

Sparkling soda with various citrus flavors.

Fermented ginger soda, spicy and tangy taste.

Natural sparkling mineral water from France.

Concentrated syrup (mint, grenadine, etc.) served with water.

Traditional Japanese green tea with vegetal and marine notes.

Delicate and aromatic Indian black tea.

Mint-flavored tea, refreshing.

Chamomile flower infusion, soothing and caffeine-free.

Verbena leaf infusion, with lemony notes.

Apricot fruit juice, smooth and velvety.

Raspberry juice, tangy and fragrant.

Classic apple juice, sweet and refreshing.

Bitter and sparkling Italian cocktail based on Aperol, Prosecco, and soda water.

A floral variation of the Spritz with Saint-Germain elderflower liqueur.

Refreshing cocktail based on Italicus bergamot liqueur.

A more bitter version of the Spritz with vibrant red Campari.

Cuban cocktail with rum, lime, fresh mint, and sugar.

Strong Brazilian cocktail based on cachaça and crushed lime.

Fruity and sweet cocktail based on vodka, peach liqueur, orange juice, and cranberry.

Classic bitter cocktail based on gin, red vermouth, and Campari.

Refreshing mix of gin and tonic water.

Alcohol-free version of the Mojito. Mint, lime, and sparkling water.

Alcohol-free version of the classic bitter cocktail.

Alcohol-free version of the fruity cocktail, based on fruit juices.

Light blonde beer served on tap. Thirst-quenching.

Wheat beer, cloudy and aromatic, often with citrus notes.

Mix of beer and lemonade. Very mild and low in alcohol.

Bottled India Pale Ale. Hoppy and bitter.

Light Mexican blonde beer, often served with a lime wedge.

Heineken brand non-alcoholic beer.

Artisanal French gin.

Mediterranean gin with notes of olive and rosemary.

Scottish gin infused with cucumber and rose.

Dry and aromatic classic gin.

Aged Venezuelan rum.

High-end Guatemalan rum, rich and sweet.

Richly vanilla and fruity Philippine rum.

Smooth and balanced blended Irish whiskey.

Peaty and smoky Islay Scotch whisky.

Peppery and maritime Scotch single malt.

Refined and precise Japanese whisky.

Premium French vodka.

New Zealand Vodka.

Irish cream liqueur (Baileys).

Sweet and digestive Italian lemon liqueur.

German herbal liqueur.

French orange liqueur.

Irish whiskey and cream liqueur.

Powerful and herbaceous herbal liqueur, produced by monks.