Le Louvre Ripaille

A pork stew simmered with green curry and coconut milk, offering mild and spicy Thai flavors. Originally served with buttered coquillettes. A comforting dish blending exoticism and tradition.

Creamy Italian rice slowly cooked with broth, flavored with shrimp and mushrooms. Melting texture and balanced surf-and-turf flavors.

Seared duck breast, usually served pink, coated in a sweet and savory honey sauce. Accompanied by lightly crunchy cooked vegetables.

Salmon fillet cooked just enough to remain tender and melting in the center, flavored with seaweed. Served with sweet potato puree and a creamy herb and shallot sauce.

Raw minced beef, already seasoned (capers, onions, sauces). Served fresh with homemade fries and green salad. A French bistro classic.

A generous burger with a beef patty, melted cheddar, tomatoes, cooked onions, and lettuce. Served with homemade fries.

Thin slice of chicken breaded and fried until golden and crispy. Served with linguine pasta and homemade tomato sauce.

Soft little dumplings made from sweet potato, served in a rich creamy sauce with mushrooms. A mild and satisfying vegetarian dish.

A selection of four French cheeses with varied characteristics, from mild to full-bodied. Usually served with bread.

Fresh pineapple cubes or slices marinated in a light ginger-infused syrup. A fresh, fruity, and slightly spicy dessert.

A classic egg custard topped with a liquid amber caramel. Smooth and melting texture with a sweet flavor of vanilla and cooked sugar.

Slice of brioche dipped in a milky mixture then pan-fried in butter. Served warm with a scoop of yogurt ice cream for a hot-cold contrast.

Chocolate cake served warm with a molten center. Accompanied by artisanal pistachio ice cream. Rich and melting texture.

Dessert made of cooked apples and grapes covered with a crispy buttery crumble topping. Served warm.

Poached meringue whites floating on vanilla custard, often topped with caramel and slivered almonds. A light and airy dessert.

Thin crêpes served in a butter, sugar, and orange juice sauce, flambéed with Grand Marnier liqueur. Intense citrus flavors and a hint of alcohol.

An espresso coffee accompanied by an assortment of five small pastries or mini-desserts. Ideal for tasting several sweets at the end of the meal.

Ice cream cup made of coffee ice cream, strong espresso and topped with whipped cream. A refreshing dessert for coffee lovers.