Le Libanais de Montrouge


To taste a bit of everything, half hot, half cold, with all the Lebanese specialties: eggplant caviar, chickpea puree, Lebanese tabbouleh, spinach, meat, and cheese beignets. A meal to share for 2 people or more.
Mezzés Classic
Mezzés Classic
8 varieties of appetizers, salads, and beignets 13.5 € / person.
Assortment of small Lebanese cold and hot dishes (mezzés). Ideal for discovering different flavors like hummus or tabbouleh. To be shared convivially with Lebanese bread.
Gourmet Mezzés
Mezzés Gourmands
10 varieties of appetizers, salads, beignets, and meats (choice of: chicken, beef, or 1 pair of lamb skewers) 16 € / person.
Large assortment of Lebanese specialties including cold and hot appetizers and a choice of grilled meat. A complete and generous experience with Mediterranean flavors.
Lunch Formula
Formule Midi
Gourmet Mezzé (beef and chicken) + 10 varieties of appetizers, salads, and beignets + soda or 1 glass of wine + coffee or white coffee + 1 baklava
Complete lunch menu including a generous assortment of mezzés with mixed meats. Also includes a drink, a coffee (or orange blossom water), and a traditional pastry.
Tabbouleh
Taboulé
Flat parsley salad, crushed wheat, tomatoes, mint, onions, lemon juice, olive oil
Iconic Lebanese salad made with plenty of fresh parsley, mint, and fine bulgur. Seasoned with lemon and olive oil, it offers a very fresh and tangy taste.
Fattouche
Fattouche
Market fresh vegetable salad, olive oil, pomegranate molasses served with grilled Lebanese bread
Crispy peasant salad with fresh vegetables and pieces of fried bread. Pomegranate molasses adds a distinctive sweet and sour note.
Fassolia
Fassolia
White bean salad in a garlic, lemon, and olive oil sauce
Simple and hearty salad of large white beans. The garlic and lemon dressing enhances the sweetness of the beans.
Vegetarian
Végétarienne
(or vegan on request) grilled cauliflower and eggplant, tabbouleh, spinach fatayer, cheese beignet, falafel, hummus, fassolia
Plate composed of an assortment of hot and cold vegetarian specialties. Offers a balanced and varied meat-free meal.
Chicken Chawarma
Chawarma poulet
tender marinated chicken slices, pan-fried with lemon juice, garlic, and fine herbs, tabbouleh, hummus, moutabal
Thin slices of marinated and grilled chicken, served with classic accompaniments. The meat is tender and flavored with oriental spices.
Beef Chawarma
Chawarma bœuf
tender marinated beef slices, pan-fried with lemon juice, garlic, and fine herbs, tabbouleh, hummus, moutabal
Marinated and roasted beef, sliced thinly. Served with a variety of cold mezzés such as hummus and tabbouleh.
Mixed Chawarma
Chawarma mixte
tender marinated beef and chicken slices, pan-fried with lemon juice, garlic, and fine herbs, tabbouleh, hummus, moutabal
Combination of marinated beef and chicken. Ideal for those who want to taste both flavors.
Mediterranean
Méditerranéenne
2 grilled chicken skewers, marinated in lemon, oil, and garlic, fattouche, chankliche
Marinated chicken skewers (taouk) for tenderness. Served with a fresh salad and spicy cheese.
Oriental
Orientale
2 skewers of finely minced beef with parsley and onions, fattouche, hummus
Grilled seasoned minced meat skewers (kafta). Served with salad and chickpea puree.
Phoenician
Phénicienne
2 lamb skewers, marinated in olive oil and fine herbs, fattouche, moutabal
Tender marinated lamb pieces grilled on skewers. The lamb meat has a pronounced and savory flavor.
Gourmet
Gourmande
1 chicken skewer, 1 kafta skewer, 1 lamb skewer, hummus, batata harra, fattouche
Royal plate combining three types of grills (chicken, minced beef, lamb). Served with spicy potatoes and cold appetizers.
Plate
Assiette
1 grilled chicken skewer, 3 pieces of mini crispy rolls filled with cheese, fattouche salad
Kid-friendly dish with tender grilled chicken and small crispy cheese bites. Less spicy and easy to eat.
Mouhallabieh
Mouhallabieh
Lebanese panna cotta made with milk, orange blossom water, rose water, sugar syrup, topped with crushed pistachios
Traditional milk flan flavored with orange blossom water. Silky texture and sweet floral taste.
Baklava
Baklawa
3 pastries made of puff pastry stuffed with almonds, pistachios, or pine nuts
Small syrupy puff pastries filled with dried fruits. Crispy and very sweet.
Basma
Basma
3 pieces of semolina and pistachio pastries with orange blossom water
Cake made with fine semolina and crushed pistachios. Tender and fragrant.
Borma
Borma
3 thick and crispy Lebanese pastries made of vermicelli and pistachios
Fried angel hair rolls wrapped around whole pistachios. Very crispy and rich.
Mixed
Mixte
1 baklava, 1 basma, and 1 borma
Assortment of three different pastries. Perfect for tasting several textures and flavors.
Fruit salad
Salade de fruits
Mixture of fresh seasonal fruits cut into pieces. Light and refreshing.
Chocolate mousse
Mousse au chocolat
Airy and rich chocolate dessert. Light and melting texture.
Chocolate fondant
Mi-cuit au chocolat
Half-cooked mixture with a ganache center and a scoop of Lebanese ice cream (milk cream)
Warm chocolate cake with a molten center. Served with local ice cream for a hot-cold contrast.
Gourmet coffee or tea
Café ou Thé gourmand
2 pieces of Lebanese pastry or Mouhallabieh
A hot drink served with an assortment of mini-desserts. Ideal for finishing the meal on a sweet note without having a full dessert.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
765 customers praised this place. (Google)
$
$$
Moderate
61 Av. Pierre Brossolette, 92120 Montrouge, France
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