Le Lescot

A spicy and fragrant soup, often prepared with vegetables, legumes, and fresh herbs. It offers a rich and comforting flavor.

A crispy starter made of a tuna-filled brick pastry, often enhanced with egg, parsley, and onion, then fried. Light and crispy texture.

A French bistro classic featuring hard-boiled eggs served with a creamy mayonnaise. Simple, tasty, and creamy.

A beautiful piece of grilled beef, tender and juicy, served with a rich tarragon butter sauce. Accompanied by homemade fries.

A gourmet burger topped with melted cheese and a beef patty, served in a soft bun. Accompanied by crispy fries.

A flavorful sirloin steak topped with béarnaise sauce. Served with fries or salad for a balanced meal.

Golden and juicy roasted chicken, flavored with an aromatic thyme sauce. A comforting dish with herbal flavors.

Marinated beef pieces grilled on skewers. The meat is tender with a smoky grilled flavor.

A slow-cooked Moroccan stew with tender chicken, olives, and spices. Served hot, the sauce is rich and lemony.

Minced beef meatballs simmered in a spiced olive sauce. A flavorful and tender dish.

Steamed wheat semolina served with a seasonal vegetable stew. A light and fragrant dish.

Couscous served with spicy grilled merguez sausages. The spiciness of the sausages complements the sweetness of the semolina and vegetables.

Couscous garnished with tender simmered chicken pieces. A classic and hearty dish.

Couscous accompanied by spiced beef meatballs. Flavorful and tender.

Couscous served with grilled beef skewers. The combination of semolina and grilled meat.

The ultimate couscous featuring an assortment of all meats: beef, chicken, merguez, and skewer. Ideal for hearty appetites.

A freshly prepared tart based on the day's inspiration, often with seasonal fruits.

A light and rich classic dark chocolate dessert. Light and melt-in-your-mouth texture.

Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Creamy vanilla custard covered with a thin layer of crunchy caramelized sugar.

An espresso served with a selection of mini-desserts. Perfect for tasting a bit of everything.

Blonde Belgian abbey beer, rich and spicy with notes of vanilla and clove.

Light and cloudy wheat beer, often flavored with citrus and coriander. Very refreshing.

Classic lager blonde beer from northern France. Light and thirst-quenching.

Blonde "garde" beer from northern France, golden and top-fermented. Malty and fruity taste.

Goudale's India Pale Ale version, with a more pronounced bitterness and hoppy aromas.

Blonde beer mixed with Picon, a bitter orange liqueur. A popular aperitif drink in northern and eastern France.

Balanced and refreshing Portuguese blonde beer.

French dark beer with caramel and roasted malt aromas.

Lightly flavored Mexican blonde beer, sweet and festive.

Classic French blonde lager, light with fine bubbles.

Very light Mexican blonde beer, often served with a lime wedge.

Alcohol-free alternative that retains the taste of beer.

A classic, short, and intense espresso.

Decaffeinated espresso.

Two shots of espresso in a single cup for more intensity.

An espresso with a touch of hot milk.

Espresso topped with a creamy milk foam.

Large coffee with milk.

Hot cocoa and milk drink.

Steamed hot milk, smooth and comforting.

Tea leaf infusion.

Hot herbal or fruit drink, caffeine-free.

Hot chocolate topped with whipped cream.

Large hot chocolate topped with whipped cream.

Sweet and aromatic Italian white vermouth.

Typically French anise-flavored liqueur, to be diluted in water.

Bitter herbal aperitifs (Suze: gentian, Campari: herbs and fruits).

Classic cocktail based on Campari, red vermouth, and sparkling water.

Traditional aperitif made of white wine and crème de cassis.

Sparkling version of Kir, made with Champagne instead of white wine.

A glass of prestigious French sparkling wine.

Oak-aged grape brandy from the Cognac region.

Norman cider brandy.

Juniper berry flavored spirit.

Neutral distilled spirit, often made from grains or potatoes.

Rum-based liqueur flavored with coconut.

Mexican agave-based spirit.

Peppermint liqueur, served very cold.

Clear and strong fruit distillate.

Smooth and creamy Irish cream liqueur.

Aged Philippine rum, rich and vanilla-flavored.

Smooth and complex Venezuelan rum.

Blended Scotch whisky.

Premium whisky or American whiskey (Tennessee).

Japanese whisky renowned for its finesse.

A complete French breakfast including a hot drink, fresh fruit juice, and pastries or bread.

Sparkling and sweet cola drink.

French orange soda with pulp.

Tonic carbonated drink, slightly bitter.

Sweet carbonated lemon drink.

Refreshing mix of lemonade and syrup (often mint or grenadine).

Choice of fruit juice (orange, apple, etc.).

Sparkling natural mineral water.

Still natural mineral water.

Naturally sparkling mineral water with fine bubbles.

Italian sparkling mineral water.