Le Lagny

A large grilled rib of beef, juicy and rich in flavor. Ideal for red meat lovers.

A very large rib steak, grilled to your preference. Tender and marbled.

Thick, lean cut of beef, known for its intense flavor. Grilled to perfection.

Tender beef cut from the back, less fatty than ribeye but very flavorful.

Raw minced and seasoned beef, often served with a raw egg yolk and condiments.

Duck leg slow-cooked in its own fat until tender, with crispy skin.

Classic burger with ground beef patty, melted cheese, and toppings in a soft bun.

Gourmet version of the cheeseburger served with a special sauce.

Breaded and fried fish fillet, served with crispy fries.

Traditional pork tripe sausage, AAAAA certified for its superior quality. Pronounced flavor.

Simple grilled ground beef steak, a classic enjoyed by all.

Ground beef patty topped with a fried egg.

Fresh market fish, prepared according to the chef's inspiration.

Complete formula including a starter, a main course, and a dessert.

Lunch formula including a starter and a main dish.

Lunch formula including a main dish and a dessert.

Single dish formula.

Mixed salad with local cured ham, tomatoes, and Auvergne cheeses (Bleu and Cantal).

Fresh mix of seasonal raw vegetables.

Nordic salad with smoked salmon and warm toast.

Gourmet salad with cured ham and warm goat cheese on toast.

Creamy vanilla custard dessert, topped with a layer of crunchy caramelized sugar.

Homemade tart made with seasonal fruits or ingredients.

Italian coffee dessert with mascarpone and biscuits, a family recipe.

Light and airy dark chocolate mousse.

A scoop of ice cream or sorbet, choice of flavor.

Breakfast menu including a juice, a hot drink, and a pastry or toast.

A classic espresso.

Espresso diluted with hot water, milder.

Decaffeinated coffee.

Espresso with a drop of hot milk.

Large café au lait (coffee with milk).

Hot chocolate and milk drink.

Espresso with hot milk and milk foam.

Selection of teas or herbal teas.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Aperitif cocktail made with cassis cream and champagne.

Aperitif cocktail made with cassis cream and white wine.

Typical anise liqueur from the South of France, served with fresh water.

Italian vermouth, available in red (sweet) or white version.

Suze, a bitter aperitif made from gentian.

Sweet Portuguese fortified wine.

Campari, Italian red bitter liqueur.

Glass of prestigious French sparkling wine.

Classic cola soda.

Glass of fruit juice.

French sparkling mineral water.

Tonic or citrus soda.

Sweet and refreshing iced tea.

French orange soda with pulp.

Still mineral water.

Large bottle of still mineral water.

Large bottle of Italian sparkling water.

Sweet carbonated lemon-flavored drink.

French beer from the North, with malt aromas.

Belgian abbey beer, round and spicy.

Light wheat beer, often with citrus notes.

India Pale Ale, hoppy beer with a pronounced bitterness.

Popular Portuguese lager beer.

Beaujolais red wine, light and fruity.

Red wine from the Loire, with red fruit aromas.

Bordeaux red wine, round and structured.

Rhône Valley red wine, spicy and warm.

Great Bordeaux wine, elegant and complex.

Red wine from the Loire, fresh and fragrant.

Beaujolais cru, tender and harmonious.

Médoc red wine, powerful and tannic.

Light and refined red grape variety, typical of Burgundy.

Dry white wine from the Loire (sauvignon blanc), mineral and smoky. (Note: Listed under the red column on the menu).

Dry and light white wine from the Loire, perfect with seafood.

White wine from Burgundy, crisp and fresh.

Popular white grape variety, here as a country wine from the South of France.

Pale and dry rosé from the South-East of France.

Corsican rosé wine, fruity and sunny.

Sparkling Champagne wine, ideal for celebrating.

Blended Scotch whisky.

Well-known Scottish whisky (Johnnie Walker).

Choice between Chivas Regal Whisky or Jack Daniel's Bourbon.

Choice of spirits: Get 27 mint liqueur, Gin, or Vodka.

Choice of eaux-de-vie: Tequila, Pear, or Mirabelle plum.

Diplomatico Rum, Venezuelan aged rum.

Rum from the Philippines, smooth and vanilla-flavored.

Norman apple eau-de-vie.

Renowned wine eau-de-vie.

Armagnac, Gascony eau-de-vie.

Happy Hour price for this beer.

Happy Hour price for this beer.

Happy Hour price for this beer.

Happy Hour price for this beer.

Refreshing Cuban cocktail based on rum, mint, lime, and soda.

Bitter and sparkling Venetian cocktail with Aperol and Prosecco.

Variation of the Moscow Mule, a spicy cocktail with vodka and ginger.

Tequila Sunrise, a fruity cocktail with sunrise colors.

Comforting hot cocktail with coffee and whisky, topped with cream.

Assortment of cheeses and charcuterie to share.

Selection of different cheeses served on a platter.