Le Jumeyrah

Duck foie gras, semi-cooked for a melt-in-your-mouth texture. Served with sweet fig jam and crispy toast. A classic of French gastronomy.

Breaded goat cheese served warm, crispy on the outside and melting on the inside. Served on a salad with honey and walnuts for a sweet and savory mix.

Crispy fried spring rolls stuffed with chicken. Served with a slightly spicy sweet chili sauce.

Puff pastry filled with tender poultry. Topped with a truffle-scented sauce for a rich and earthy flavor.

Fresh mix of diced raw salmon and avocado. Seasoned with a cream of aromatic herbs.

Crispy romaine lettuce with breaded chicken and parmesan shavings. Garnished with croutons and a creamy homemade Caesar dressing.

Creamy Italian fresh cheese served with tomatoes and parmesan crumble. Enhanced by a balsamic vinegar reduction on a bed of lettuce.

Thin slices of marinated raw beef. Served with parmesan, cherry tomatoes, and a tangy touch of lemon and balsamic.

A rich combination of beef carpaccio and a whole creamy burrata. A fresh and gourmet dish.

Large grilled prawns on the plancha with parsley. Served with a creamy parmesan risotto.

Salmon fillet cooked on one side to keep the flesh tender. Served with sautéed seasonal vegetables.

Hearty burger with a beef patty, melted cheddar, and lettuce. Served with crispy homemade fries.

Tender beef cut seared on the plancha. Served with small potatoes and a flavorful meat jus.

Grilled beef steak, juicy and marbled. Served with homemade fries, salad, and a zesty pepper sauce.

Beef meat slow-cooked in the oven until tender. Served with coquillettes pasta and a rich jus.

Thin slice of grilled veal served with its juices. Accompanied by spaghetti in a creamy parmesan sauce.

Tender chicken breast stuffed with mushrooms. Served with homemade mashed potatoes and a creamy sauce.

Turkey roll stuffed with crunchy pistachios. Served with a creamy potato gratin.

Seared duck breast, served pink with a sweet and savory honey-soy sauce. Accompanied by sweet potato puree.

Lamb piece confit for 4 hours with herbs of Provence. The meat is very tender and falls off the bone, served with rice.

Vegetarian dish composed of fresh vegetables, pasta, and tofu. All wok-fried for Asian flavors.

Extra portion of side dish of your choice from the menu's accompaniments.

Gourmet burger prepared with Wagyu beef, renowned for its tenderness. Topped with confit shallots and served with homemade fries.

Thai-inspired dish with marinated and grilled beef. Served with a typical spicy sauce on the side.

Large 400g Angus ribeye steak. A marbled and flavorful meat served with potatoes.

Grilled ribeye steak of approximately 420g. Served with truffle-infused mashed potatoes.

500g steak comprising the fillet and ribeye separated by a T-bone. Flavorful Irish meat served with fries.

Gigantic bone-in ribeye steak, weighing approximately 1.2kg. A spectacular cut to share, served with two side dishes.

Extra portion of homemade truffle-scented mashed potatoes.

Complete menu including a starter, a main course, and a dessert of your choice from the menu (excluding ephemeral products). Ideal for a full meal.

Two-course menu: either starter and main, or main and dessert. Choice from the menu (excluding ephemeral products).