Le Jourdain

A classic lunch formula allowing you to choose two dishes. Ideal for a complete yet quick meal.

The complete formula to discover the entire daily menu. Includes a starter, a main course, and a dessert.

Six fresh oysters served on ice. Marine and iodized flavor. To be enjoyed with lemon, vinegar, or plain.

Creamy preparation based on fish roe. Ideal for sharing as an appetizer with bread.

Rustic and flavorful pork pâté. Served cold, it's a classic of French charcuterie.

Thin slices of cured raw ham from the Basque Country. Salty and melts in the mouth.

Homemade chickpea and sesame dip. Fresh and vegetarian.

Slices of raw fish (mullet) served with a rich sauce made from small crabs (étrilles). Enhanced with citrus (citron) and a spicy oil for a complex land-sea blend.

Fresh and crunchy salad dominated by the aniseed flavor of fennel and tarragon. Complemented by the sweetness of goat cheese and citrus notes (Buddha's hand).

Raw veal, finely cut with a knife. Seasoned with pungent horseradish and samphire (salty sea plant) for a fresh, iodized taste.

Leeks cooked until tender. Drizzled with a creamy sesame sauce and topped with bursting fish roe.

Crispy breaded and fried chicken pieces. Served with a spicy mayonnaise made with Korean chili paste (gochujang).

Small, plump bouchot mussels cooked in an aromatic curry sauce. Served with broccoli florets.

Fritters of sweet butternut squash. Accompanied by a fresh yogurt sauce flavored with satay spices (peanut).

Sautéed mushrooms deglazed with cider for a fruity note. Served with a sweet and sour apple condiment.