Le Jardin - Ducasse Baccarat

A crispy version of the traditional onion tart, topped with anchovies and olives. Flavorful and aromatic.

A delicate combination of tuna and turnips, elegantly presented. Fresh and light on the palate.

Creamy Italian cheese served with fresh seasonal vegetables and mint. A rich and refreshing dish.

A flaky pastry filled with artichoke and spreadable spicy sausage. A mix of crispy and melting textures.

Soft Italian bread with olive oil, topped with ham, sheep's cheese, and peppery arugula. Simple and tasty.

A cold starter combining the crunchy texture of turnip with the tender flesh of tuna. Carefully presented.

Zucchini served with salty feta cheese and bottarga (cured fish roe). Intense Mediterranean flavors.

Fresh spun-paste Italian cheese, served with spring fava beans and peas. Mint adds a fresh note.

White asparagus served raw in thin slices, accompanied by an olive preparation. Crunchy and vegetal.

Marinated raw tuna, enhanced by mild chili and the sweetness of goji berries. A light and spicy starter.

Revisited Caesar salad with frisée lettuce, slightly bitter and crisp. Classic creamy dressing.

Crispy rolled pastry filled with artichoke and spicy Calabrian sausage. Indulgent and spicy.

Classic pasta prepared risotto-style with ham, Comté cheese, and Jura yellow wine. A comforting and rich dish.

Soft Italian flatbread topped with cured ham, sheep's cheese, and arugula. Ideal as a shared starter or light meal.

Famous brut Champagne, balanced and fruity. Ideal for celebrating.