Le Hasard Ludique

A creamy chickpea puree, tahini, lemon, and garlic. Mild and nutty flavor. Enjoy by spreading on crispy olive oil toasts.

A Mediterranean spread made from roasted eggplant pureed. Melting texture with smoky and savory notes. Served with toasted bread.

A revisited French bistro classic with a curry-flavored mayonnaise. The hard-boiled egg is topped with creamy and slightly spicy sauce. Served chilled with salad.

A light and aromatic salad. The peppery bite of arugula pairs with salty parmesan and the earthy aroma of truffle. Ideal to start the meal.

A raw cabbage and grated carrot salad dressed with a creamy sauce. Enhanced with crunchy walnuts and a hard-boiled egg for more substance. Fresh and crunchy.

Fried eggplant slices in a light batter. Crispy on the outside and melting on the inside. To be dipped in an herb tartar sauce.

A fresh Italian cheese with a creamy and rich center. Served simply with olive oil to appreciate its delicate milky flavor. Very creamy texture.

A complete and nourishing salad based on legumes and marinated vegetables. Fresh and tangy flavors thanks to the lemon vinaigrette. Healthy and vegan dish.

A large, gourmet salad centered around a creamy burrata ball. Mix of textures with crispy fritters and fresh vegetables. Rich and refreshing.

The famous composed salad with golden breaded chicken. Rich cheese and anchovy dressing, served with croutons and parmesan. A hearty and flavorful dish.

A refined version of the French croque-monsieur. Toasted bread filled with melted cheese and truffle-scented ham. Served hot and crispy.

A vegetarian toast with southern flavors. Fresh goat cheese pairs with sweet and candied vegetables. Enhanced with a hint of Basque chili.

A vegetarian burger where a large mushroom replaces the meat. Topped with melted cheese and sweet caramelized onions. Juicy and flavorful.

Grilled wheat tortilla, folded and filled with a melting vegan filling. Mild Mexican flavors with peppers and vegan cheese. Crispy on the outside.

Brioche bun sandwich with a vegan sausage. Topped with sweet and spicy sauce and crispy onions. A street food classic in a meat-free version.

Chicken pieces coated in an ultra-crispy Japanese breading (panko). Tender and juicy meat. Served with a spicy curry mayonnaise.

Burger where the patty is smashed on the hot plate to create a caramelized crust. Generously topped with cheese and onions. Intense grilled meat flavor.

An Indian lentil stew simmered with mild spices and spinach. Creamy and comforting texture. Served with fragrant rice.

Italian rice slowly cooked until creamy, bound with parmesan cheese. Enhanced with green vegetables for freshness. Rich and creamy.

A thick and warm waffle, crispy on the outside and soft on the inside. Drizzled with chocolate sauce and whipped cream. A classic gourmet dessert.

Light and refreshing yogurt ice cream, less fatty than classic ice cream. Served with your choice of coulis or topping.

Chocolate cake baked to keep a molten center. Intense cocoa and very rich. Served warm for extra meltiness.

Dessert consisting of a crispy meringue with a soft center, topped with tangy red berries. Light, sweet, and fruity.

Lunch menu allowing you to choose two courses. An economical option for a complete meal.

Complete lunch menu with three courses. Ideal for tasting everything.

Potatoes cut and fried on-site. Golden and crispy. Served with a dipping sauce.

Seasoned homemade chickpea puree. Perfect for sharing as an appetizer.

Roasted eggplant spread. Sweet flavor and melting texture.

Hard-boiled egg served with a spicy curry mayonnaise.

Crispy cabbage salad with a sweet note from raisins.

Crispy fried eggplants served with an herb sauce.

Spanish cured ham aged for 16 months. Intense flavor and melting texture.

Cooked ham with truffle flavor.

French pressed cheese, medium-aged. Fruity taste and firm texture.

Creamy blue cheese with a powerful and salty taste.

Small creamy and tender goat cheese. Delicate hazelnut flavor.

Fried chicken pieces with a crispy Japanese breading.

Meatless burger with a breaded mushroom as the patty.

Grilled tortilla filled with vegetables and plant-based substitutes.

Hot dog with vegan sausage and savory toppings.

Crushed and grilled beef burger for a crispy texture.

Classic Dutch lager beer. Light, golden, and refreshing.

Light wheat beer with notes of citrus and spices.

Dry and sparkling cider made from organic apples. Fruity but not too sweet taste.

Beer-based drinks mixed with lemonade (panaché) or grenadine syrup (Monaco).

Beer mixed with Picon, a bitter orange liqueur. Unique sweet and bitter flavor.

Special beer, changes regularly. Ask your server.

New England IPA, a hazy and very fruity beer with moderate bitterness. Tropical fruit aromas.

Selection of local craft beers by the bottle or can.

A simple and pleasant organic table red wine.

Rhône Valley red wine. Generous, spicy, and fruity.

Red wine from the South of France, full of sunshine.

Fresh and light white wine, ideal for accompanying fish or as an aperitif.

Fruity and refreshing rosé wine.

Exotic cocktail based on rum and hibiscus (bissap). Sweet and floral.

Moscow Mule variation, enhanced by Cointreau orange liqueur and ginger.

Complex cocktail combining the smokiness of Mezcal with the sweetness of fruits and hibiscus.

Floral and elegant cocktail based on gin and elderflower liqueur.

Energizing coffee cocktail with a tequila base.

Bloody Mary variation with Mezcal for a smoky note.

Refreshing Brazilian cocktail with almond and ginger notes.

Famous coffee and vodka cocktail. Creamy and energizing.

Savory and spicy cocktail with tomato juice.

Spicy long drink with rum and ginger.

Very refreshing cocktail traditionally served in a copper mug. Lime and ginger flavor.

Mule variation with gin.

Italian sparkling aperitif, bitter and fruity.

Homemade punch, changes with inspiration.

The traditional French Antilles cocktail. Short and strong.

Classic Brazilian cocktail with lime and cane sugar.

Caipirinha variation with vodka.

Tangy and frothy Peruvian cocktail.

Whiskey and almond cocktail.

Very fresh and herbaceous cocktail with basil.

Italian sparkling wine.

Elegant French champagne.

Short or long black coffee.

Espresso with a drop of milk.

Light and bitter aperitif long drink.

Classic gin and tonic with an original twist.

Floral spritz with elderflower liqueur.