Le Grand Palais

A sharing board featuring either cured meats (charcuterie) or cheeses. A classic French appetizer for socializing. Enjoy with bread and pickles.

A mixed board containing both cured meats and cheeses. Offers a variety of savory, salty flavors and creamy textures. Best shared among friends with wine.

An assortment of finger foods including vegetable spring rolls, chicken dips, breaded shrimp, and fried cheese. Crispy and savory. Dipping sauces are typically included.

A coarse pâté made from seasoned pork and other meats. Rich, savory, and rustic in texture. Spread onto the accompanying toasted bread.

A beloved French bistro staple consisting of hard-boiled eggs topped with mayonnaise. Creamy and simple. Eaten as a cold starter.

Breaded and fried chicken pieces served with a sweet and spicy Thai-style sauce. Crispy on the outside, tender inside. Dip the chicken before eating.

Fried rolls filled with seasoned vegetables. The wrapper is thin and crispy. Often served with lettuce leaves and dipping sauce.

Land snails cooked in a garlic and parsley butter sauce. They have a tender, slightly chewy texture similar to mussels. Eat by extracting the meat from the shell; dip bread in the garlic butter.

A rich beef-based broth with caramelized onions, topped with toasted bread and melted cheese. Savory, sweet from the onions, and hearty. Be careful as it is served very hot.

Very thinly sliced raw beef served with basil sauce, parmesan cheese, and arugula. The meat is delicate and melts in the mouth. A light and refreshing appetizer.

Raw salmon cured with salt, sugar, and dill. It has a firm but silky texture and a savory-sweet flavor. Served with toast and a chive cream sauce.

A large salad with romaine lettuce, fried chicken, cheese, and croutons. Creamy and savory dressing. A substantial meal on its own.

A fresh Asian-style salad with marinated shrimp, rice noodles, and vegetables. Flavors are zesty, sweet, and spicy with a crunch from nuts. Light and refreshing.

A popular French salad featuring warm goat cheese served on toasted bread with honey. The combination of warm, creamy cheese and fresh cool greens is distinct. Sweet and savory profile.

A classic salad from Nice containing tuna, anchovies, eggs, and vegetables like green beans and potatoes. Hearty, briny, and fresh. Served with a vinaigrette dressing.

A Hawaiian-inspired bowl with cured salmon, grains, and fresh vegetables. Fresh, healthy, and colorful. Mix the ingredients together before eating.

A plant-based bowl with quinoa, soy beans, fruit, and vegetables. Light and nutritious with a variety of textures.

An Italian-style salad featuring creamy burrata cheese, cured ham, and Mediterranean vegetables. Rich and savory with fresh basil flavors.

Raw beef minced and seasoned with capers, onions, and sauces. Soft texture and savory flavor. Served cold with hot fries.

A steak tartare that has been quickly seared on both sides ('aller-retour') while remaining raw inside. Offers a contrast of warm seared exterior and cool raw interior.

A premium rib-eye steak, grilled and served with a rich, creamy herb sauce (Béarnaise). Juicy and flavorful meat. Accompanied by fries and salad.

A traditional French beef stew braised in red wine with mushrooms and bacon. The meat is very tender and the sauce is rich and dark. Served with steamed potatoes.

A Spanish-inspired rice dish with seafood and meats, seasoned with saffron. Rich and savory with a distinct yellow color.

Duck breast with a thick layer of fat, seared until crispy. The meat is red and rich, similar to steak. Served with small roasted potatoes.

A Japanese noodle soup dish. Features a savory broth, rice noodles, fresh vegetables, egg, and your choice of protein (shrimp or chicken). Slurp the noodles while hot.

Small elbow pasta cooked in a creamy, risotto-style sauce flavored with truffle. Rich, earthy, and comforting. Contains ham.

Beef burger with cheddar cheese and vegetables in a baker's bun. Served with fries.

Crispy chicken burger with cheddar and vegetables in a baker's bun. Served with fries.

Vegetarian burger with a plant-based patty, grilled vegetables, and cheddar cheese. Served with fries.

A massive rib steak on the bone, meant for sharing. Grilled and served with assorted sauces and sides. Check board for price and availability.

Fresh fish of the day. Preparation and type of fish vary daily. Please check the special board for details.

A side dish plate. Choice usually includes fries, green beans, pasta, or roasted potatoes.

A single portion of French cheese of your choice. Served with bread.

A selection of various French cheeses served with salad. Perfect for tasting different styles from mild to strong.

Kids menu for children under 12. Includes a drink, main course with side, and ice cream for dessert.

Warm chocolate cake with a molten liquid center. Rich and sweet. Served with salted caramel ice cream.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and creamy with a coffee kick.

Vanilla custard topped with a layer of hardened caramelized sugar. Crack the sugar crust to reach the smooth cream underneath.

Upside-down caramelized apple tart. The apples are soft and sweet. Served warm with crème fraîche.

A cup of coffee or tea served with a selection of miniature desserts. Great for tasting multiple sweets at once.

Various ice cream sundaes. Dame Blanche (vanilla with chocolate sauce), Liégeois (coffee/chocolate with whipped cream), or Colonel (lemon sorbet with vodka).

A draft lager beer. Refreshing and crisp.

Craft IPA beer. Hoppy, aromatic, and slightly bitter.

Beer cocktails. Panaché (beer with lemonade), Tango (beer with grenadine), Monaco (beer, lemonade, and grenadine). Sweeter than regular beer.

International pale lager. Crisp and malty.

Belgian abbey beer. Fuller body, fruity, and slightly spicy notes.

Beer mixed with Picon, a bitter orange liqueur. A very popular aperitif in Northern and Eastern France. Bittersweet flavor.

Bottled beer. Desperados is tequila-flavored; Leffe is a Belgian abbey blonde ale.

Bottled pale lager.

French pale lager. Light and refreshing.

French brown ale. Malty with caramel notes.

Non-alcoholic version of the classic lager.

Selection of soft drinks and sodas.

Fruit juices or nectars poured by the glass.

Freshly squeezed orange or lemon juice.

Iced coffee. Cold and refreshing caffeine boost.

Milkshake with choice of flavor: strawberry, vanilla, or chocolate.

Still mineral water (25cl).

Choice of still (Vittel) or sparkling (Perrier) mineral water (50cl).

Large bottle of still (Vittel) or sparkling (Perrier) mineral water (1L).

Italian aperitif made with Aperol (bitter orange liqueur), Prosecco (sparkling wine), and soda water. Refreshing and slightly bitter.

A twist on the Spritz using Limoncello (lemon liqueur) instead of Aperol. Sweet, citrusy, and bubbly.

Spritz made with elderflower liqueur. Floral, sweet, and aromatic.

Classic cocktail with tequila, orange liqueur, and lime juice. Sour and strong.

Cold coffee cocktail with vodka, espresso, and coffee liqueur. Rich, creamy foam, and energizing.

Strong Italian cocktail made with equal parts gin, vermouth, and Campari. Bitter, sweet, and herbal.

Elegant cocktail with gin, champagne, lemon juice, and sugar. Bubbly and crisp.

Brazilian cocktail with lime and sugar. Caipirinha uses cachaça (sugarcane spirit), Caïpiroska uses vodka.

Cuban highball with white rum, sugar, lime juice, soda water, and mint. Sweet, citrusy, and herbaceous.

Fruity martini with vodka and pineapple juice. Sweet and tropical.

Fruity highball with vodka, peach schnapps, orange juice, and cranberry juice. Sweet and refreshing.

Tropical blended drink with rum, coconut cream or milk, and pineapple juice. Creamy and sweet.

Rum-based cocktail with tropical juices (pineapple, passion fruit) and strawberry syrup.

Classic cocktail made with whiskey, sugar, bitters, and a splash of water. Strong and spirit-forward.

Vodka-based cocktail with ginger beer and lime juice. Spicy ginger flavor and refreshing.