Le Grand Comptoir de Boulogne

A revisited version of the classic Caesar salad. It combines crispy breaded chicken, a melting poached egg, smoked bacon, and Comté cheese. A rich and gourmet salad, dressed with a mustard vinaigrette.

A fresh and fragrant Asian-inspired salad. Composed of noodles, crunchy vegetables, and peanuts for crunch. Served with beef or shrimp of your choice.

A stir-fry of vegetables quickly cooked in a wok to retain their crunch. Served with a creamy coconut milk and lemongrass sauce. Accompanied by basmati rice, it's a flavorful vegetarian dish.

A dish of marinated Thai-style beef, grilled and sliced. The meat is tender and served with a flavorful typical sauce. Accompanied by basmati rice.

Raw minced and seasoned beef. Can be served completely raw or lightly seared (briefly cooked). Served with crispy french fries.

A gourmet burger with melted Reblochon cheese and crispy bacon. Topped with sweet and savory onion jam and house sauce. Served with fries.

Thin slices of veal served with a creamy Normande sauce (cream and mushrooms). Accompanied by linguine pasta.

Burger with tender pulled chicken and fresh avocado. Enhanced with chive cream and guanciale (Italian cured meat). Served with fries.

A gratin made of shredded duck confit topped with mashed potatoes. Rich and comforting. Served with a green salad.

Pork pieces cooked in a sweet and savory caramel sauce. Tender and flavorful. Served with vegetable rice.

A selection of the day's beef cuts. The cut varies depending on availability and the chef's inspiration. See the board for details.

Long pasta served with a sun-dried tomato pesto sauce. Topped with a creamy burrata that is opened over the dish.

Layers of pasta, vegetables, and cheese gratinated in the oven. A classic meatless Italian dish. Served with a salad.

Salmon fillet cooked with a sweet and savory soy glaze. Accompanied by sautéed vegetables and a shiitake mushroom sauce.

Thick cod fillet roasted in the oven. Served with a tangy and spicy "Tom Yam" Thai sauce, and mashed potatoes.

Thin slices of tuna, seared on the outside and raw on the inside. Served with a black rice risotto (venere rice) and a caramelized soy sauce.

Rich and moist chocolate cake. Served with a creamy vanilla sauce (custard).

Creamy dessert with the taste of hazelnut-chocolate spread. Covered with a thin layer of crunchy caramelized sugar.

Caramelized upside-down apple tart, served warm. Accompanied by thick, high-quality Isigny crème fraîche.

Cream puff filled with ice cream or pastry cream. Topped with hot chocolate sauce.

Thick slice of brioche dipped in an egg and milk mixture, then pan-fried. Served warm with caramel and a scoop of ice cream.

Dessert made of crunchy and melting meringue. Filled with whipped cream and fresh seasonal fruits.

Selection of ice creams and sorbets in various flavors. Refreshing and light to finish the meal.

House draft beer in a large format.

Classic French blonde beer, light and refreshing.

Blonde abbey beer, round and fruity.

Refreshing white beer with notes of citrus and spices.

American IPA (India Pale Ale) beer. Hopped with a pronounced bitterness and aromatic notes.

Strong amber beer with character. Rich and malty.

Tequila-flavored beer. Sweet and fizzy.

Light Mexican blonde beer, often served with a lime wedge.

Dry and lightly sweet apple cider, sparkling.

Sweet and fruity apple cider, low alcohol.

Non-alcoholic blonde beer.

Classic cola soda, sugar-free version, or cherry flavored.

Sparkling orange-flavored soda.

Carbonated orange drink with orange pulp.

Flavored iced tea.

Bitter tonic soda with quinine.

Caffeinated energy drink.

Still mineral water.

Italian mineral water, available still or sparkling.

French natural sparkling mineral water.

Transparent carbonated lemon-lime soda.

Various fruit juices.

Homemade refreshing drink made from lemon, water, and sugar.

Special lemonade, likely flavored with yellow lemon or other citrus fruits.

Special lemonade, likely flavored with red fruits.

Freshly squeezed orange or lemon juice.

Classic espresso, long coffee, or decaffeinated version.

Hot tea infusion.

Creamy coffee with milk or sweet hot chocolate.

Espresso coffee topped with a creamy milk foam.

Hot chocolate or coffee topped with whipped cream.

Iced coffee, blended to be frothy and refreshing.

Complete breakfast package. Usually includes a hot drink, juice, and pastry.

Croissant or pain au chocolat pastry.