Le Gorki - Restaurant Bar Brasserie

Hard-boiled eggs served with a creamy mayonnaise. A simple and traditional bistro starter.

Toasted bread topped with eggplant and tomatoes. Crispy and flavorful.

Diced mixed vegetables (carrots, turnips, peas, beans) bound with mayonnaise.

Poultry with firm and flavorful meat, accompanied by potatoes baked in cream and milk.

Beef stewed with an onion sauce, served with rice. A tender and fragrant dish.

Classic dessert made with melted chocolate and beaten egg whites, airy texture and rich in cocoa.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Fresh cheese with a creamy and smooth consistency. Light and refreshing.

Dough filled with oven-baked apples. A fruity, simple, and timeless dessert.

Fresh strawberries served plain with a sweet accompaniment of your choice.

Cooked salmon fillet, served with an assortment of vegetables.

Grilled beef cut, tender and marbled. Served with a sauce of your choice.

Burger topped with Reblochon, a melting and flavorful cheese from the Savoie region.

Large mixed salad with sautéed potatoes, ham, cheese, and a fried egg. A complete and hearty meal.

Raw minced and seasoned beef, prepared to order. Fresh and flavorful.

Lamb piece slow-cooked until very tender and melting.

Complete menu including a starter, a main course, and a dessert of your choice from the daily selection.

Lunch or dinner set menu including two courses: either a starter and a main course, or a main course and a dessert.