Le Globe

Generous assortment of cured meats or aged cheeses. Varied flavors from mild to full-bodied. Ideal for sharing as an aperitif with bread.

Combination of cured meats and cheeses on the same platter. Offers a variety of textures and flavors. Perfect for those who want to taste everything.

Assortment of small tapas-style bites. May include various savory appetizers. Designed for convivial sharing.

Rings of squid coated in batter and fried until golden. Crispy on the outside, tender on the inside. Often served with a lemon wedge.

Jalapeño peppers, likely stuffed and fried or served marinated. Characteristic spicy flavor. A zesty snack for an aperitif.

Fried spring rolls stuffed with chicken and vegetables. Crispy and tasty. Usually served with a sweet and sour sauce and mint leaves.

Miniature or cut version of a croque-monsieur (bread, ham, gratinated cheese). Hot, melted, and crispy. Easy to eat with your fingers.

Portion of classic french fries. Golden and salted. A universal side or snack.

Whole Camembert baked until runny. Rich and creamy flavor. Enjoyed by dipping bread into it.

Famous Italian cocktail based on Aperol, Prosecco, and sparkling water. Sweet and bitter orange flavor and bright orange color.

Floral variation of the Spritz using St-Germain elderflower liqueur. Delicate, fresh, and aromatic.

Elegant cocktail mixing Chambord raspberry liqueur and Champagne. Fruity, sparkling, and refined.

Spritz revisited with Limoncello (Italian lemon liqueur). Very lemony, sweet, and refreshing taste.

More bitter version of the classic Spritz, using Campari. Intense red color and herbal and citrus flavor.

Italian sparkling wine. Light, fruity, and floral with fine bubbles. Very popular as an aperitif.

Quality Champagne. Rich in Pinot Noir, offering red fruit and spice aromas with a beautiful vinosity.

Classic Caesar salad with crispy breaded chicken. Mix of romaine lettuce, parmesan cheese, and croutons with a creamy dressing.

Rustic and hearty mixed salad. Combines fresh raw vegetables with warm sautéed potatoes and chicken.

Fresh salad featuring smoked salmon. Accompanied by green vegetables and egg for a balanced meal.

Sweet and savory gourmet salad. Warm goat cheese on toast with honey pairs perfectly with raw ham and walnuts.

Complete meal formula for children under 12. Includes a classic main course loved by children and a dessert.

Vegetarian dish of vegetables simmered in a spicy and fragrant curry sauce. Served with white rice.

Layered pasta with a beef, tomato, and béchamel sauce, gratinated with cheese. Served with a salad for freshness.

Tubular pasta served in a creamy truffle sauce. Topped with parmesan for a rich, umami flavor.

Thick salmon fillet cooked pink in the center. Accompanied by fresh sautéed seasonal vegetables. A healthy and flavorful dish.

Creamy risotto cooked slowly with broth, served with large shrimp (gambas). A classic Italian seafood dish.

Breaded and fried fish fillet, served with fries. Accompanied by tartar sauce (mayonnaise with herbs and capers).

Traditional French beef stew slow-cooked in red wine with vegetables. Very tender meat, served with potatoes.

Chicken quickly sautéed in a wok with vegetables and Thai spices. Fragrant and slightly spicy Asian flavors.

High-quality Charolais beef, minced and seasoned. Served fresh with hot fries and salad.

Tender and juicy veal cutlet, served with a pepper sauce. Accompanied by fries and salad.

Duck thigh slow-cooked in its own fat until tender, with crispy skin. Served with sautéed potatoes.

Grilled beef cutlet with a blue cheese sauce. Robust meat flavor combined with the strength of the cheese.

Selection of two aged cheeses. Usually served with bread to end the meal on a savory note.

Fresh and creamy dairy product drizzled with a sweet red fruit sauce. A light and fresh dessert.

Chocolate lava cake. Served warm with a scoop of salted caramel ice cream for a hot-cold contrast.

Layered Italian dessert: coffee-soaked biscuits, mascarpone cream, and cocoa powder. Sweet and creamy.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Creamy inside, crunchy on top.

Sponge cake soaked in rum syrup, presented in a kouglof shape. Generously served with whipped cream.

Thick slice of brioche dipped in an egg and milk mixture, then pan-fried in butter. Served warm with ice cream.

Large choux pastry filled with vanilla ice cream, covered with hot chocolate sauce. A classic and indulgent dessert.

A coffee accompanied by a selection of several small desserts (mignardises). Ideal for tasting a bit of everything.

The tea version of gourmet coffee. Tea served with an assortment of miniature desserts.

Choice of two scoops of ice cream or sorbet from available flavors. Refreshing to end the meal.

Fine French crepes served simply with sugar, butter, or lemon. A classic.

Two crepes filled with a gourmet sweet topping like Nutella, caramel, or jam.

Crepes drizzled with Grand Marnier liqueur and flambéed at the time of service. Warm alcoholic orange flavor.

Strong and aromatic coffee, pure Arabica. Intense and short.

Decaffeinated coffee. Allows you to enjoy the taste of coffee without the stimulating effect.

Espresso diluted with hot water. Milder and less strong than a single espresso.

Espresso with a drop of milk (hazelnut color). Softens the bitterness of the coffee.

Large coffee with milk. Creamy and smooth, served in a large cup.

Double shot of espresso. For those who need a boost.

Hot cocoa and milk drink. Sweet, sugary, and comforting.

Hot milk flavored with Monin vanilla syrup. Soothing and fragrant.

Coffee topped with a generous layer of whipped cream.

Hot chocolate topped with whipped cream. Very indulgent.

Espresso coffee topped with a creamy milk foam.

Italian dessert-drink. Hot espresso poured over a scoop of vanilla ice cream.

Red wine heated and infused with spices, especially cinnamon. Traditionally consumed in winter.

Lemon juice diluted with hot water, often served with honey. Comforting and rich in vitamin C.

Selection of teas (black, green, white) and herbal infusions. Served hot.

Extra portion to enhance your hot drink or toast.

Buttery, flaky, and crispy French pastry.

Viennoiserie filled with chocolate bars. Leavened puff pastry, same as a croissant.

Slices of bread, often baguette, served buttered or with jam.

Refreshing Cuban cocktail. Mix of rum, lime, sugar, mint, and sparkling water.

Brazilian cocktail made with cachaça (sugarcane spirit), lime, and sugar. Strong and tart.

Fruity and tart pink cocktail with vodka and cranberry juice.

Simple and elegant Cuban classic. White rum shaken with lime juice and sugar.

Creamy cocktail with egg white. Perfect balance between whisky, lemon acidity, and sugar.

Cocktail with Italian almond liqueur. Sweet and tart with a frothy texture.

Iconic Mexican cocktail with tequila and lime. Often served with a salted rim.

Refreshing and spicy long drink with ginger beer, traditionally served in a copper mug.

Creamy tropical cocktail with pineapple and coconut. Sweet and exotic.

Rich and creamy dessert cocktail based on vodka and coffee liqueur.

Visually striking cocktail evoking a sunrise. Fruity and sweet based on orange juice.

Exotic and floral homemade creation. Mix of rum and aloe vera for an original touch.

Very popular modern cocktail with passion fruit and vanilla. Served with a small glass of champagne on the side.

Fruity and sweet cocktail, popular in summer. Mix of peach, red berries, and vodka.

Energizing cold coffee cocktail. Mix of vodka, espresso, and coffee liqueur, shaken to create a foam.

Classic Italian aperitif, bitter and dry. Perfect balance between gin, red vermouth, and Campari.

Mysterious and sweet cocktail. Aloe vera provides a vegetal freshness softened by vanilla.

Tropical and creamy non-alcoholic drink. Sweet blend of mango and coconut.

Non-alcoholic exotic fruit cocktail. Colorful and vitamin-rich blend.

Non-alcoholic version of the mojito. Very refreshing with plenty of mint and lime.

Non-alcoholic Piña Colada. Creamy pineapple and coconut smoothie.